Healthy too! I’ve put it on vegetables, noodles, rice, chickpeas and tofu. Mixing a little with rice vinegar makes a great salad dressing. If youâre looking for a quick ⦠My husband said this was the best sauce to date so I guess this is my new go-to! Love this recipe! I added sriracha sauce to give it a kick, I didn’t have ginger but it was still amazing! For example, many brands of soy sauce have around 1000 mg of sodium per tablespoon. Best ever. Plate lickingly good!!! Forgot to rate this recipe so here you go â¡, Your email address will not be published. I added red pepper flakes for a spicy sitr fry. Look so tasty and good. Its always a winner! I really appreciate the feedback. Best regards! The store bought stir fry sauce has so much sodium and chemicals. Thanks u so much. Thanks for taking the time to let me know you liked my recipe. So glad you liked it Jessica! You just made my day! Had it last night and it was amazing. To throw together the stir fry sauce all you need to do is add all the ingredients to a jar or bowl and whisk until combined. Sorry it was to salty for you. I made this recipe tonight after a quick google in the grocery store. The flavor is perfect! So good! It’s my favorite. Typing in all caps is just totally necessary sometimes. Thanks for letting me know you liked my recipe. Now I could really go for some stir fry!!! Everyone one loved it! I’m so glad to hear you love it as much as we do! I agree, it is great to be able to prepare your family’s favorite meal at home. Homemade is so much better than store bought! I’m wondering why it wouldn’t keep for more than a week though? Thank you! :), It’s so funny. I would recommend substituting the oil of your choice, just select an oil that you enjoy the flavor of. I think your question is about the photo in the post. Be fair not square. I love that you double it and share with your neighbor LA. I am sorry the flavor profile was too salty for you Kim. Excellent sauce, quick and easy. Pingback: Creating My Space, All the Things, and Back to the Weekend Work Grind – (Extra)ordinary Routine. We will be making this for every kind of stir fri from now on and maybe adding new things into it too ! My son is Soya Free so I used Worcestershire sauce instead of soy sauce. Absolutely delicious! Saves me a ton of time. Thanks for letting me know you liked my recipe. Can’t wait til Thursday when you share your fav recipe with us! Delicious. I love it so much, thank you! Followed the recipe, my stir fry tasted like liquid salt. Thanks for taking the time to let me know you liked my recipe! This Healthy Stir Fry Sauce Recipe is made from simple ingredients and contains no refined sugar and uses arrowroot powder instead of corn starch. You made my day! I am so happy you liked my stir fry sauce Erica! The BEST easy Stir Fry Sauce Recipe! I am so glad you liked my stir fry sauce Jane! Just add water for the lesser amount of soy sauce. DIRECTIONS. I am so happy to hear that! Yum. Use this simple homemade sauce in your favorite stir fry recipes - chicken, beef, shrimp, or vegetable stir fry. I’ve been using the squeeze tube of ginger that you get in the refrigerated section of the grocery store. I’m so glad you like it Leslie! My family enjoyed the sauce – thanks so much! This will be my new go to for stir fry and marinades! Sure you can look at a photo, maybe a list of ingredients are important but how can you judge a recipe without taste!?! SO happy to have you here! . This was really delicious. Invest? 1/4 cup coconut aminos soy sauce or tamari sauce (or, soy sauce ⦠I am so glad you like my stir fry sauce Lisa! Sorry for the late response. I love to hear that it was simple to make and tasty! I’m so glad you liked it Linda! Very nice! Thanks for a terrific recipe! It’s made with ginger and garlic making it SO flavorful! Adding the chicken again at the end. Stir fry sauce can be tricky to get the right salt level. So glad you will be making it again. I’m making it tonight ð. Delicious Asian flavors like soy sauce, garlic, ginger, sesame seed oil and rice vinegar. excellent base sauce – a couple of teaspoons of Sambal Oelek makes it perfect. This is definitely the only stir fry sauce recipe you need. Yum! I LOVE THIS SAUCE. I tend to add in even more garlic than this too. I’m so glad to hear you liked it! Literally the best stir fry sauce I’ve had. During this quarantine I think we will all find that we have to do a lot of substitutions with recipes. Be sure to use this stir fry sauce with fresh minced garlic and fresh minced ginger in your stir fry ⦠Thank you so much! It’s one of the few that my toddler will consistently eat. Hi Natalie! That is what REALLY matters! I love that you are adapting the recipe for your individual taste. I’m so glad you liked it! OMG! I followed the recipe and used half honey /half agave. Thank you SO much Judith! I love that your husband said it was the best sauce to date. Yep it was the best! I love a great Asian stir fry packed with veggies and meat. Thank you. I am so glad you liked my stir fry sauce Erin! Nothing special. From start to finish itâs ready in under 10 minutes. The regular ones, not the low sodium ones. I like how it thickens and coats the veggies and noodles. I’m so glad you liked it Judi! What a fantastic idea! Opinions, suggestions and descriptions of experiences with coconut aminos would be warmly welcomed! Thank you so much for the feedback, I really appreciate it. If you like a low amount of salt, low sodium would be much better! I also recommend using the low sodium version of either Tamari or soy sauce. I would definitely reduce the soy sauce next time. Disappointed with this! Making tonight so I’m hoping it’ll be enough. I am so happy to hear that Katie! 1 This eggplant stir-fry is easy to make. Sorry if you thought it was too runny Raoul. Delicious on vegetables, chicken, beef, pork, or shrimp, Absolutely delicious ! That is fantastic to hear! Made my day!  This stir fry sauce can be made ahead and refrigerated until needed but I would recommend leaving out the arrowroot powder until ready to use. It turned out great, though not quite as thickened as I imagine it might if I had cooked it first. The combination of the broth and soy sauce (which was reduced sodium) was just a little too salty for me. I just add more honey incrementally and it’s perfect! Sesame oil is what gives it that awesome Asian flavor!! We have a sesame (also nuts) allergy go google said I could use canola oil. I love to hear that it was restaurant quality Liz. Thanks for letting me know it worked well with canola oil. I am a straight out serious heart patient and use low sodium. It was not too powerful and had a lot of depth! Absolutely 5 star, restaurant quality sauce! That sounds so delicious! Just great! cherish for this. I’ have found that while the coconut aminos are less salty, it also lacks the depth of flavor that the tamari has. Wanted to make tonight the only thing is I don’t have honey, can I use sugar instead? I have this stir fry sauce on the menu for us this week. Thanks for letting me know you liked my recipe, made my day! Want to make this tonight but out of honey. This is my new go to stir fry sauce! Totally going to give this recipe a whirl! I would use this in my stir fry anytime. I’ve never done it myself but you could try just using more water instead of oil. Hope you like it if you try it! Pinning. So good and so easy. Definitely pinned to make again. I am so glad the thickness is just right. I’m wondering if anyone has tried this using coconut aminos instead? You can make this stir fry sauce recipe gluten-free by replacing the soy sauce with gluten-free tamari, gluten-free coconut aminos or gluten-free soy sauce. That means so much! Desperately needed brown sugar. I need to buy most of the ingredients again , Thank you again, I like to impress my family. Tons of flavor and super easy. It is so versatile and goes with any combo of meat or veggie. I’d double the recipe, and use as much of the sauce as you need! Yes! Couldn’t see tge nice colours of the vegetables. Will definitely keep this one! They sound like good eaters. It is my favorite it. My husband adds red pepper flakes too, he loves the spice. Delicious! I can’t wait to try it when I have all the ingredients!! I added extra honey! i just came across your website as I was looking for a stir fry recipe. Thanks for sharing it with me. Thank you! Thx. Add the stir fry sauce and bring to a simmer. Is it possible to make a batch of the sauce and freeze it? Made this sauce tonight for a turkey stir fry. Add to stir fry just at the end, stirring well into the dish and let sauce come to a bubble. Everything is ready, I will report the results to you soon, I am very excited to try. Thank you so much for your kind words Lasesana! Thanks! I love how it is simple and so rich in flavour and coats your ingredients + rice to perfection. thanks:). This is the third time I’ve made it. It’s such a favorite in our house. Thank you. This is the best stir-fried sauce I’ve ever seen. I also added 1/2 a red chilli for a bit of extra spice – so good. I’m so happy you and your husband liked it! I made it according to your recipe and the taste is great! Yea! I’m going to try it again but with half the amount of soy sauce. I make a stir fry with this sauce about once a week. Thank you for sharing this great recipe through this article! That is what I strive for with all my recipes. We made ours vegan by using the veggie broth and we just skipped the sweetener all together since we like things tangy. Great idea! I made stir fry last night and tried your recipe and it was delicious! Looks great! So glad you like it! Good for you! Totally delicious thank you!!! That way it is so much healthier and tasty! Thank you! Thanks for nice posting. Seemed to work ok – I really liked the flavor of the sauce. Most importantly I hope the kids enjoyed it. Love this sauce! This recipe sounds delicious! Wow! Easy Stir Fry Sauce Recipe. Pingback: 7 Easy Homemade Sauces to Spice up Any Meal – Healthy Organic, Pingback: 7 Easy Homemade Sauces to Spice up Any Meal - Perfect Your Lifestyle, Can I use chicken or vegetable stock instead, Hi Fiona. Thanks for taking the time to let me know you liked my recipe. It does sound mighty tasty – I love that it’s not packed with sugar! Amazing, delicious and easy! I am so glad this will be part of your weekly recipe rotation. Yea! . Thanks so much for the great recipe! Not too salty and thickens up to the perfect consistency. My wife even said it was a keeper, thank you so much! A beef stir-fry that has wonderful flavors without using a ton of spices. Once youâve given the sauce a good shake you just pour it over your almost cooked stir fry. Serve with rice or noodles. Just to be safe. Yea! I made it for my family, they liked it. Hope you love it as much as I do Melissa! Means the world! Thank you . So I think I’ll try your recipe. Thanks for the great recipe! So happy you will be making it again! Delicious, the only change I made was to use Braggs amino acid instead of soy sauce or tamari. I love that you were able to make it gluten free. I used this time in pork fried rice. I used chicken broth but def wish I had used low sodium broth. The taste is good. I LOVE that you taught it to your granddaughter Eric! Thank you so much. Once you’ve given the sauce a good shake you just pour it over your almost cooked stir fry. But I bet if I grate my own it will taste even more fresh. You’ve inspired me to get back to it! Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. That’s what it’s all about! 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