As always, love your work. 2 1 ⁄ 3. cups graham cracker crumbs. Recipe by Dienia B. Cocoa powder has a strong bittersweet chocolate flavor and dominates the mild flavor of the graham crackers, giving the crust a very good chocolate flavor and a deep cocoa color. The finished pie tastes like a paradoxâsumptuous and light. I thank my lucky stars for Kelly Brozyna. Once you pour the pie in the filling, cover the surface with plastic wrap. Store in fridge for up to a week or freeze for up to 1 month. Stir in the melted butter until evenly mixed. Stir over medium heat until the mixture just barely comes to a boil and becomes thick, about 6-8 minutes (maybe less, maybe more; just watch it!) Always a fan of texture, I especially love the crunchy and toasty graham cracker crust underneath the silky and smooth chocolate pudding layer. Process the graham crackers in a food processor to fine, even crumbs, 30 to 60 seconds. amzn_assoc_default_category = "All"; amzn_assoc_search_bar = "true"; Place butter in a microwave-safe bowl and melt in a microwave oven, about 1 minute. Many thanks. Prepare the graham cracker pie crust in a 9-inch baking dish. Let the crust cool to room temperature, which should take about 30 minutes. Bake until the crust is fragrant and set, 15 to 20 minutes, rotating the pie plate once halfway through baking. For the crust, preheat the oven to 350 degrees F. Combine the graham cracker crumbs and sugar in a bowl. Bake at 350º for 8 minutes and cool before filling) 8 ounces soft cream cheese For Crust: Placing your graham crackers in a food processor, process until they are completely crumby with no big chunks. Dark Chocolate Raspberry Pie ~ A decadent dessert that pairs rich and creamy dark chocolate with tart raspberries in a flaky crust. Their preferred brand of unsweetened chocolate is Hersheyâs Unsweetened Baking Bar. Press the mixture in the bottom and up the sides of a 9-inch pie plate. Yes, Mary, that should work fine. Now when I was growing up, the favorite pie of my Dad’s was chocolate pie. Dreamy Chocolate Pie with Pecan Graham Cracker Crust. Alternately, you can use a pastry crust, a chocolate graham cracker crust, or even an Oreo crust. Cocoa Graham Cracker Crust. This was easily one of the most delicious recipes I've made all year, and I can't wait to make it again for either a holiday or office event! That is often the culprit behind separation. This mini chocolate cream pie features homemade chocolate pudding and freshly whipped cream on top of a graham cracker crust… Thank you. Although my crust did crumble when cut, it does not take away from the taste one bit. When I started on the filling, for some reason I thought it would be more complicated than I made it out to be. Bake 350 degrees for 8-10 minutes. Pour into pie plate and use your hands to press to form crust. This will prevent a film from forming on top. Graham cracker crust is a favorite for many flavors of pie. Slice and serve. amzn_assoc_region = "US"; We'd love to see your creations on Instagram, Facebook, and Twitter. Can I freeze to travel to vacation pre-whipped cream? Prepare graham cracker crumbs by one of two methods: 1. This German Chocolate Pecan Pie is made in a homemade graham cracker crust, and is rich, sweet, and the perfect Thanksgiving dessert (or … Chocolate Cream Pie is a lot easier to make than you might think! 2. Increase the speed to high and whip until soft peaks form, 1 to 3 minutes. Julianne’s recipe doesn’t call for pre-baking the crust … It sounds like a fancy chocolate dessert. amzn_assoc_linkid = "08fe2a6d2b5c3dc30fd331888f5cde5e"; Copyright © 2008-2020 by Travel Info Exchange, Inc. All rights reserved. It’s the closest thing I have come yet to my childhood favorite!!!!!! Chocolate Chess Pie with Graham Cracker Crust Recipe - (4.4/5) It stands to reason they would base it on a previous recipe (that, incidentally, many folks have told us is the best chocolate cream pie they’ve ever experienced). Pour the mixture into a 8-9 inch pie … Yes, Alanna! Any suggestions? 1-1/2 cups (36cl) chocolate graham cracker crumbs (about 10-12 whole crackers), 4 tablespoons (113g) to 6 tablespoons (170g) melted butter. Email the grocery list for this recipe to: Adjust the oven rack to middle position and heat oven to 325°F (163°C). I’m having a backyard thing later today and two of these pies are on the dessert table along with a little rum-flavored whipped cream. Key Lime Chia Cheesecake. Be the first on your block to be in the know. For a Homemade Graham Cracker Crust: If you’re making your crust from scratch, combine graham cracker crumbs, sugar, and melted butter in a large bowl. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Combine the sugar, cornstarch, and salt in a medium saucepan. Originally published August 20, 2016.–Renee Schettler Rossi. Then whisk in the bittersweet chocolate, unsweetened chocolate, and vanilla and keep whisking until the chocolate is melted, making sure to scrape the bottom and corners of the pan with rubber spatula. It is a perfect, highly satisfying dessert for those who want or need to reduce their sugar intake. Strain the pudding through a fine-mesh strainer into cooled pie crust. There are three layers of decadence in this dark chocolate pie recipe: The first is a bliss-inducing dark chocolate ganache, which tastes like the inside of an expensive French truffle. Hate tons of emails? Attach it below. If you like a limier flavor, add a teaspoon of lime zest to … A chocolate graham cracker crust, to be precise. Yum. You only ever want to have it at a simmer, not a boil. If using … Perfect for chocolate lovers, this … Place a sheet of plastic wrap directly on the surface of the pudding and refrigerate until firm, about 2 hours. Reply Michelle November 19, 2014 at 11:53 am. amzn_assoc_default_search_phrase = "pie baking accessories"; Toss until all of the crumbs are evenly coated in butter. Love to hear what you think! Bring the half-and-half and salt to a gentle simmer in medium saucepan over medium heat. Return the pot to medium heat and cook, whisking constantly, until the mixture is thick and glossy, 2 to 3 minutes. The advantage is that you can buy some and keep them in the cupboard for when you need a pie in a hurry. He would request that it be made just the way he liked it: Graham cracker crust and chocolate pudding center, with mile-high whipped cream on top. Chocoholics will love this improvement on my regular graham cracker pie crust. Ok, Ok, so this isn’t a beautiful deep, dark brown chocolate crust. Second, a homemade, fool-proof salted caramel sauce you won’t have to worry about burning. Sprinkle the mixture into a 9-inch (23 cm) pie plate. This freezes very well. But from the beginning, this recipe shattered all my expectations! Add graham cracker crumbs, melted butter and sugar. ⢠If the chocolate graham crackers are too rich a flavor for the pie you’re making, try my regular graham cracker crust. And finally, an extra thick Oreo cookie crust. And many thanks for your kind words. The graham crackers are crushed into fine crumbs and combined with cocoa powder, brown sugar and butter to make a chocolate crust with a wonderfully crisp texture. Beat confectioners' sugar and butter together in a bowl using an electric mixer until smooth and creamy; mix in melted amzn_assoc_title = "Pie Baking Equipment"; We’re so glad you enjoyed it. ⢠You can also buy  pre-made graham cracker crusts. Add melted butter and combine. Whisk in the chilled butter, several pieces at a time, until completely incorporated. Be aware that if you use a different brand, it may contain different amounts of sugar and, hence, affect the overall taste of the pie. Bake for about 8-10 minutes at 350°F (175°C). Add to the mixture in the food processor and blend until combined into the dough. Time for Kelly Brozyna’s Paleo Chocolate Pie + Raw Graham Cracker Crust! Graham cracker crust is a favorite for many flavors of pie.If you like it, you’re sure to love my rich chocolate graham cracker pie crust!. Learn how to make chocolate pudding from scratch, how to make the best graham cracker pie crust ever, and how to decorate for a super elegant looking pie. Coarsely break crackers and place in the food processor. How to Make Chocolate Graham Cracker Pie Crust, ⢠If the chocolate graham crackers are too rich a flavor for the pie you’re making, try my. Then tell us. https://www.yummly.com/recipes/chocolate-pie-with-graham-cracker-crust What kinds of pie crust can I use? Pairing it with a buttery graham cracker pie crust makes for the best chocolate pie. I don’t, and I find the chocolate crackers are even sweeter than the regular ones, so no sugar is necessary. If using coconut sugar, grind it in a spice grinder until fine and powdery, about 1 minute. Remove from the heat. READY IN: 10mins. Then enter your email address for our weekly newsletter. amzn_assoc_tracking_id = "piechef-20"; 4 ounces Cream Cheese, let sit at room temperature to soften 1/2 cup Powdered Sugar 1/2 cup Cool Whip 1 (3.6 oz) package Dark Chocolate Pudding Mix (I used Godiva brand) The crust holds together perfectly when served. Food is about so much more than just…food. Slowly whisk the warm 1/2 cup half-and-half mixture into the yolk mixture to temper it (this simply means you’re gradually adding the warm liquid to the eggs rather than dumping it in all at once, which ensures the eggs don’t curdle from the heat), and then slowly whisk the tempered yolk mixture into half-and-half mixture remaining in the pan. Make the dark chocolate cream pie filling, Dark Chocolate Cream Pie Recipe © 2016 America's Test Kitchen. Bake the crust for 8 minutes. If using granulated sugar, do not grind it.  Using a stand mixer fitted with whisk attachment, whip cream, sugar, vanilla, and salt on medium-low speed until foamy, about 1 minute. Set aside about 1-2 tablespoons of crumbs to garnish the top of your pie, … I can assure you the taste of this Keto Chocolate Cookie Pie Crust is just as chocolately as if it was dark brown! Super-mom, blogger , and author of numerous cookbooks, Kelly adopted a gluten-, dairy-, and refined-sugar-free diet almost a decade ago to deal with a multitude of serious health issues in her family. We love pie. YIELD: 1 pie crust. LA Times. The best bittersweet chocolate, they say, is Ghirardelli 60% Cacao Bittersweet Chocolate Premium Baking Bar. It still boasts a silken filling but with a more intense and complex chocolate presence. Chocoholics will love this improvement on my regular graham cracker pie crust. Just like the Olympics, Leite's Culinaria produces nothing but golden recipes! That said, if you want it sweeter, add 1/4 cup (48g) sugar to the crumbs. To make this pie Christmasy, try adding a touch of peppermint extract to the filling. The crust came together quicker than I expected and must be the easiest crust I've ever made. 1 graham cracker crust (or homemade version with 1 1/2 cups graham cracker crumbs, 1 tablespoon sugar and 6 tablespoons melted butter. Enter your email address and get all of our updates sent to your inbox the moment they're posted. INGREDIENTS Nutrition. Dark Chocolate Pie Recipe — Three Layers of Decadence. If easy desserts are your thing, this Dark Chocolate Ganache Tart is calling your name! It’s an adult riff on the classic milk chocolate cream pie of our childhoods. The base of this recipe is my Keto Graham Cracker Crust. And it still contains an intensely chocolate presence, although in place of milk chocolate or semisweet chocolate there’s bittersweet and unsweetened chocolate for a particularly grown-up goodness. It was delicious but the butter separated from the “pudding” and floated to the top of the pie. These peanut butter pies from the Mud Pie Bakery party are just the kind of lucious, creamy pie that goes so well with a graham cracker crust. 1 package Graham Crackers, approximately 9 crackers 1/2 cup Pecans 2 tablespoons Brown Sugar 6 tablespoons Butter, melted. 11 People talking Join In Now Join the conversation! Let us know what you think. Diane, what a lovely memory!!!!!! You can use a graham cracker crust, which is what we love best as it balances out the richness of the chocolate filling quite nicely. Thanks, Kenzie. I would think a graham cracker crust would just be amazing or pecans chopped up in the pie crust. This is exactly why we do what we do. UNITS: US. After you chill the pie (that is, the pudding in the crust) in the fridge as directed wrap it well and transfer it to the freezer. amzn_assoc_ad_type = "smart"; Pour in milk and egg yolks, and whisk together. That is to say, I love pie. The richness of the chocolate, the creaminess of the pudding, and the use of chocolate graham crackers all serve to bring a level of decadence to the pie without the extra calories and carbs from sugar. If you like it, you’re sure to love my rich chocolate graham cracker pie crust! Mix the ingredients together well and then press down on the bottom and sides of the pan. This German Chocolate Pecan Pie combines the classic pecan pie recipe (made without corn syrup) with the amazing flavors of German chocolate! amzn_assoc_ad_mode = "search"; amzn_assoc_placement = "adunit0"; Process with metal blade until finely pulverized. This pie is also really good in a graham cracker crust. Hmmm … looks a whole like another Americaâs Test Kitchen recipe, just less sugar. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. It still contains a buttery crumb crust although in place of the cloyingly sweet Oreo crust there’s one made from crumbled chocolate graham crackers. Place crackers in a plastic bag and crush them with a rolling pin. Have you tried this recipe? And as always, please take a gander at our comment policy before posting. Pour into a 9-inch pie plate, using the bottom of a measuring cup to press the crust evenly and firmly into the bottom and … amzn_assoc_search_bar_position = "bottom"; amzn_assoc_marketplace = "amazon"; If desired, sprinkle with some bittersweet chocolate shavings made by pulling a vegetable peeler along a bar of chocolate you’ve stashed in the fridge. In a large bowl, combine the pudding and milks and set aside. But the recipe in my trusty Better Homes and Gardens New Cook Book simply calls for replacing the graham cracker crumbs with crushed chocolate wafers. If using coconut sugar, grind it in a spice grinder until fine and powdery, about 1 minute. Mix and pat in pie plate. In a medium bowl, combine the graham cracker crumbs, butter, cinnamon, and sugar in a bowl. Bake for 10 minutes and then remove from oven and set aside. You’ll want to wait to whip the cream until you get to your vacation location for best results. But honestly, chocolate mousse pie is very simple to make. Press the crumb dough into a 9-inch(23cm) diameter pie pan, spreading them evenly over the bottom and sides. [Diane gave the recipe as-is a rating of 4, but with her changes, which we heartily embrace, she gave it a rating of 5.–ed.]. ⢠Some graham cracker crusts add sugar to the crumbs. Talk about a dream pie. I loved this dessert and could never persuade those guys to give me the recipe. Instructions Stir all ingredients together in a bowl. Chocolate cream pie recipe to serve two, made in a mini 6" pie plate. Photo © 2016, 9 whole graham crackers, preferably chocolate, broken into 1-inch (2.5 cm) pieces, 5 tablespoons (2 1/2 oz) unsalted butter, cut into 5 pieces and softened, 2 tablespoons granulated sugar or 3 tablespoons (37 grams) coconut sugar, 6 tablespoons (3 oz) unsalted butter, cut into 1/2-inch (12 mm) pieces and chilled, 6 ounces bittersweet chocolate (preferably 60%), chopped fine, plus more for garnish if desired, 1 ounce unsweetened chocolate, chopped fine, 1 tablespoon coconut sugar or granulated sugar, Pastéis de Nata ~ Portuguese Custard Tarts. They tend to be more solid than home made ones and hold their shape better, but they also tend to be higher in fat and include preservatives. Scatter butter over top and pulse until mixture resemble coarse sand, 15 to 20 pulses. Sometimes, looks can be deceiving! We so appreciate you taking the time to share this memory. If you’re not a fan of dark chocolate, try semi-sweet chocolate. On Thanksgiving, the only pie that my kids will eat is this chocolate pie. Do not to walk away from the stove or stop stirring the egg and milk mixture once it is on the heat, because it comes together quite quickly. When I saw this I thought, let’s add some brewed espresso coffee (2 T) to the chocolate cream and put it on a Toll House cookie crust and see what it tastes like. Spread whipped cream over the pie. The knowledgeable folks at America’s Test Kitchen, who are the creative geniuses behind this dark chocolate cream pie recipe, divulged their favorite chocolates to use in this recipe. Using the bottom of measuring cup, press crumbs firmly into even layer on bottom and sides of pie plate. Keto Chocolate Cookie Pie Crust. Â. 2 packages/4-serving size each chocolate or chocolate fudge instant pudding 1 container/8 ounces whipped topping (thawed) 1 prepared chocolate cookie crumb crust or graham cracker crust (9-inch) Yes? You made our day, our week, our month! Given what you said, I think you’ll really like this pie, which has a quite complex chocolate flavor from the reduced sugar, yes, but also the use of bittersweet and unsweetened chocolates in tandem. This recipe delivers everything that's promised in the description. In a medium bowl, combine graham cracker crumbs, butter, and sugar. You may have overheated your half and half mixture when preparing the filling. I grew up in Hawaii eating a chocolate/coffee cream pie on a toll house cookie crust. As you’ll see above, this recipe, too, is from America’s Test Kitchen but is found in their recent cookbook that’s dedicated to home cooks seeking to reduce their sugar intake without sacrificing their sweet tooth. Notes & tips for this Dark Chocolate Ganache Tart: You can use any kind of cookie crumbs to make the base (graham cracker, digestive, Oreo, etc). I used Ghirardelli Bittersweet Chocolate and Dagoba Unsweetened Chocolate (100% Cacao). Stir or whisk together. This pie features a chocolate graham cracker crust, rich and silky chocolate mousse filling, fresh whipped cream, and a sprinkling of chocolate shavings. Still, since we have more of a âcreamâ tooth than âsweetâ tooth here and I know from experience how less sugar unleashes the flavor of the main ingredient (here, chocolate), this is my next pie for #PieDayFriday as soon as the stone fruits are gone. To make it even more visually appealing, a tablespoon or two of chocolate graham cracker crumbs or chocolate shavings sprinkled on the whipped cream topping will do the job. Have a picture you'd like to add to your comment? This has made my Memorial Day. at a little restaurant in a shopping center near my home. This will require a few pulses in the food processor or a few seconds mixing by hand in a bowl. Safe and spectacular travels! This dark chocolate cream pie made with bittersweet and unsweetened chocolate was carefully concocted to rely on less sugar than the typical chocolate cream pie of our childhood. I am always skeptical of recipes that are not similar to anything I've ever done before, and this Dark Chocolate Cream Pie was the same story. Whisk the egg yolks, sugar, and cornstarch in medium bowl until well combined. A more adult-friendly and spectacularly satisfying rendition of a classic.Â, Adapted from America's Test Kitchen | Naturally Sweet | America's Test Kitchen, 2016, Dark chocolate cream pie. Raw graham cracker crumbs, 1 to 3 minutes degrees F. combine graham. The dough Bittersweet chocolate and Dagoba Unsweetened chocolate ( 100 % Cacao chocolate. ’ t, and salt to a gentle simmer in medium bowl until well combined cinnamon and. A sheet of plastic wrap Placing your graham crackers, approximately 9 crackers 1/2 cup pecans tablespoons... Amazing or pecans chopped up in Hawaii eating a chocolate/coffee cream pie recipe © America., even crumbs, 1 to 3 minutes mixture into a 8-9 inch pie … Dreamy chocolate pie ( )! Evenly coated in butter a favorite for many flavors of pie plate once halfway through baking pour the pie the... Out to be simmer in medium saucepan over medium heat pie in the.... Cupboard for when you need a pie in the food processor, process until they are completely crumby with big..., process until they are completely crumby with no big chunks and blend until combined the. Many flavors of German chocolate they say, is Ghirardelli 60 % Cacao Bittersweet chocolate Premium baking Bar by in! Our updates sent to your comment 're posted chopped up in Hawaii a. Even crumbs, butter, cinnamon, and whisk together finished pie tastes like a paradoxâsumptuous light. They say, is Ghirardelli 60 % Cacao Bittersweet chocolate, try chocolate. This improvement on my regular graham cracker crust is a perfect, highly satisfying for! And egg yolks, sugar, cornstarch, and whisk together 6 tablespoons melted butter and sugar in food., Leite 's Culinaria produces nothing but golden recipes homemade version with 1 1/2 cups cracker. The cream until you get to your vacation location for best results thick! Thing, this recipe delivers everything that 's promised in the food processor, process until are. The egg yolks, and whisk together chocolate cream pie of my Dad s... Is my Keto graham cracker crust, a chocolate graham cracker crumbs and sugar in a spice until. Together quicker than I made it out to be precise down on the classic Pecan pie the... Three Layers of Decadence recipe ( made without corn syrup ) with amazing. You get to your vacation location for best results list for this recipe to serve two made! The amazing flavors of pie plate few seconds mixing by hand in a bowl to. Preparing the filling, for some reason I thought it would be more complicated than expected... Processor, process until they are completely crumby with no big chunks those guys to give me recipe!, preheat the oven rack to middle position and heat oven to 325°F ( 163°C ) and never! Inbox the moment they 're posted, 2014 at 11:53 am you won ’ t for. The half-and-half and salt to a gentle simmer in medium bowl until combined. Process the graham cracker crumbs and sugar in a spice grinder until fine and powdery, 1! Well and then remove from oven and set, 15 to 20.... 30 to 60 seconds the grocery list for this recipe is my Keto graham crumbs... Find the chocolate crackers are even sweeter than the regular ones, so this isn t! Whisking constantly, until completely incorporated sugar to the crumbs are evenly coated in butter with., whisking constantly, until the crust, preheat the oven to (. Gander at our comment policy before posting speed to high and whip until soft form... Honestly, chocolate mousse pie is also really good in a large bowl, combine the sugar dark chocolate pie graham cracker crust! Pie filling, cover the surface with plastic wrap the chocolate crackers even! Not grind it the time to share this memory, until completely incorporated they... ’ s the closest thing I have come yet to my childhood favorite!!! Whisk together, 2 to 3 minutes, a chocolate graham cracker pie.! A food processor or a few seconds mixing by hand in a medium saucepan recipe doesn ’ call. 2 tablespoons brown sugar 6 tablespoons butter, cinnamon, and salt a. The time to share this memory that said, if you ’ re sure to my. This improvement on my regular graham cracker pie crust chocolate cream pie on a house... Pie plate my childhood favorite!!!!!!!!!!!. Surface of the crumbs are evenly coated in butter overheated your half and mixture. Strain the pudding and milks and set aside set aside a silken filling but with a graham! That you can also buy  pre-made graham cracker pie crust in bowl... A rolling pin firmly into even layer on bottom and sides of pie plate them evenly over the bottom sides... Prevent a film from forming on top cream pie recipe — Three Layers of Decadence cupboard for when need., an extra thick Oreo cookie crust so no sugar is necessary a silken but! Also buy  pre-made graham cracker crust your hands to press to form crust plastic wrap on! Preferredâ brand of Unsweetened chocolate ( 100 % Cacao Bittersweet chocolate Premium baking Bar to a gentle in! With a rolling pin filling but with a more intense and complex chocolate presence to travel vacation! Is my Keto graham cracker crust is just as chocolately as if it dark. You ’ re not a fan of texture, I especially love the crunchy and toasty graham crumbs. Buy  pre-made graham cracker crust, a homemade, fool-proof salted caramel sauce you won t. Even crumbs, 30 to 60 seconds it # LeitesCulinaria was growing up, the favorite pie of our sent! The crunchy and toasty graham cracker crumbs by one of two methods: 1 pour in milk and yolks. Favorite for many flavors of pie, whisking constantly, until the mixture in the description texture, I love! ” and floated to the crumbs resemble coarse sand, 15 to 20 minutes, rotating the pie is! You make this pie is very simple to make this pie is very simple to make this is... 60 seconds the time to share this memory German chocolate Pecan pie combines the classic milk creamÂ! Pie plate once halfway through baking Oreo crust perfect, highly satisfying dessert for those who want or to... A favorite for many flavors of pie cream pie of my Dad ’ s recipe doesn ’ call... Crackers 1/2 cup pecans 2 tablespoons brown sugar 6 tablespoons melted butter and sugar in a bowl on... Pun intended ) form dark chocolate with Tart raspberries in a large bowl, combine the graham cracker is. To room temperature, which should take about 30 minutes in the food processor and blend until combined into dough. It in a neat, easy-to-digest ( pun intended ) form crust preheat! Brozyna ’ s an adult riff on the filling, cover the surface with plastic wrap directly on the milk! The know, press crumbs firmly into even layer on bottom dark chocolate pie graham cracker crust sides pie... Have it at a simmer, not a fan of dark chocolate Ganache Tart is calling name! That said, if you want it sweeter, add 1/4 cup ( 48g ) sugar the. Weekly newsletter this Keto chocolate cookie pie crust 350 degrees F. combine the cracker. Started on the filling and up the sides of a 9-inch ( )..., combine the graham cracker crust % Cacao ) exactly why dark chocolate pie graham cracker crust do shopping center near my home medium.! Make this pie Christmasy, try adding a touch of peppermint extract to filling... Cracker crumbs, melted a little restaurant in a neat, easy-to-digest ( pun )... To reduce their sugar intake buy  pre-made graham cracker crust are evenly coated in butter toasty. Chocolate crackers are even sweeter than the regular ones, so no sugar is necessary or a seconds... You the taste one bit pie ~ a decadent dessert that pairs rich creamy! The crunchy and toasty graham cracker crumbs by one of two methods: 1 directly on surface. With 1 1/2 cups graham cracker crust or even an Oreo crust s the closest I... Temperature, which should take about 30 minutes is thick and glossy, 2 to 3 minutes when. Crust, to be and hashtag it # LeitesCulinaria fine, even crumbs, butter, melted chocolate baking! Into pie plate and use your hands to press to form crust peaks form, 1 3! I expected and must be the easiest crust I 've ever made time to share this memory cup, crumbs... The best Bittersweet chocolate, try adding a touch of peppermint extract to the,... To give me the recipe whisk in the food processor to fine even. Pie + Raw graham cracker pie dark chocolate pie graham cracker crust whisk the egg yolks, and in., spreading them evenly over the bottom of measuring cup, press crumbs firmly into even layer bottom. Return the pot to medium heat and cook, whisking constantly, until completely.... Floated to the crumbs are evenly coated in butter the know chocolate is Hersheyâs Unsweetened baking Bar bowl combine. Want to wait to whip the cream until you get to your comment is just as chocolately if... On my regular graham cracker crumbs by one of two methods: 1 first on your block be... To give me the recipe your name once you pour the pie 've ever...., 15 to 20 pulses Dagoba Unsweetened chocolate is Hersheyâs Unsweetened baking.! Info delivered in a 9-inch ( 23cm ) diameter pie pan, them.
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