how to eat oysters

Often the oysters will be served with a variety of condiments. But if you have a food processor, you're in business. How To Eat Oysters. Oysters, like a lot of other proteins, may have a use by date and this date should be fairly accurate as to when to safely use up any remaining shucked oysters. A Geography of Oysters: The Connoisseur’s Guide to Oyster Eating in North America, $9.99+ from Amazon James Beard Award-winning author Rowan Jacobsen's first book about oysters is well worth a read even if you're still not sure about eating them. Not only is it convenient, but eating the meat directly from the shell gives a complete experience of the oyster, as the shell and liquid add their own flavors to the dish. Once the shell is opened, though, the oyster is no longer alive. While this isn’t a rule of oyster eating, the right wine can enhance and draw out certain aspects of a wine, and vice versa. Chew it with one or two very soft bites or simply swallow it whole. As for the aphrodisiac element, this comes from the fact oysters have high zinc levels – thought to be beneficial to male fertility. Pry the oyster away from its shell carefully and without poking it. If you're unable to pull it open after the muscle … On a cutting board, finely chop the shallot. But seriously, try one without anything at all before you top them off. Add a small dollop of cocktail sauce or Tabasco, horseradish or any special sauce a chef might have prepared to accompany the dish. Crushed Ice. The greenish color comes from Haslea ostrearia, a type of microalgae that the oysters are eating.It’s not harmful to eat an oyster like this, and in fact, it’s a novelty that is highly sought after. Swallowing it whole is, like a pill, tasteless. Asparagus. My parents, like many people, like a few drops of lemon on theirs, so that's what we did. For the food processor crushed ice method, start by picking out the serving bowl or platter that you want to serve the oysters in, and pop it in the fridge. Look for the recipe and try this dish, its yummy. Cook oysters thoroughly. Once it's in your mouth, simply swallow it whole, or you can try chewing it a bit to experience more of the flavor. Lemon wedges, hot sauce, cocktail sauce, and a mignonette of some sort are most popular. Combine the cornbread cubes with celery, onion, oysters and other spices. Their inherent salinity should not be mistaken … It's a controversial topic, but it's okay to pour out some of an oyster's liquid, or liquor.... [+] (Credit: Ben Stern/Unsplash). Use the small fork that is typically provided. Don't be embarrassed about slurping the oyster; this is also perfectly acceptable! You can cut the oysters if you find it too large. Begin by placing about 15 oysters on the half shell on a baking sheet with a thin layer of rock salt below. Oysters are versatile when it comes to kitchen cooking uses, and it can be prepared as a main meal, dessert, and even side dishes. Many people like to eat oysters raw or lightly steamed. Many people like to eat oysters raw or lightly steamed. Carefully arrange the hot oysters on top of the salt (make sure they are stable before you carry them to the table) and serve immediately. As with many crustaceans and shellfish, oysters will start to decompose very, very rapidly and become inedible within a matter of hours. Steer clear from draining the oyster completely, though, as the liquor is full of briny flavor. Asparagus is rich in folate, a B vitamin that helps increase the production of histamine. You may opt-out by. If you're not a fan of the taste, try garnishing oysters before you slurp them with things like lemon juice, horseradish, wasabi, or cocktail sauce. Near the East coast and the Gulf of Mexico, restaurants are likely serving Atlantic coast oysters. Look online to see if there are any providers in your area who offer overnight oyster deliveries. They continue to grow in oyster baskets. Once larvae attach to a substrate, they become seed and are moved to a downweller. While the oysters are cooking, pour about 1/2-cup of the kosher salt onto each of 6 serving plates. Oysters can be cooked by steaming, grilling, pan-frying, poaching or roasting and can also be pickled or smoked. If a part of the oyster sticks to the shell, use your fork to separate it from the shell. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Eat with your eyes first: a healthy oyster fills out the sturdy shell with fat, firm meat. One of the most memorable dishes McCool enjoyed recently was a Blue Pool oyster served raw, topped with a rosé granita and thin crescent of cucumber from a cookbook by Cynthia Nims, Oysters: Recipes That Bring Home a Taste of the Sea. It's not worth it to potentially eat bad oysters. Even seasoned oyster lovers might question whether they are eating oysters the right way, so we consulted an expert on how to eat oysters like a pro. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Below are what you should look for in a bad oyster: Broken/Damaged Shell – When the shell is broken or damaged, it’s a sign the oyster is bad. If you come across an oyster with green-tinted gills, like the ones as shown above, consider yourself lucky. wikiHow is where trusted research and expert knowledge come together. One of the most memorable dishes McCool enjoyed recently was a Blue Pool oyster served raw, topped with a rosé granita and thin crescent of cucumber from a cookbook by Cynthia Nims, Oysters: Recipes That Bring Home a Taste of the Sea. If you do buy your oysters from a supermarket, ask the person at the fish counter how long ago the oysters were delivered to know how relatively fresh they are. They're not only a healthy and sustainable seafood option, but they also make a delicious and elegant meal. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ec\/Eat-Oysters-Step-1-Version-3.jpg\/v4-460px-Eat-Oysters-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/e\/ec\/Eat-Oysters-Step-1-Version-3.jpg\/aid609572-v4-728px-Eat-Oysters-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"