It’s warming, delicious … Bò kho (Vietnamese Stew Beef) is without a doubt a staple food of the Vietnamese that’s also enjoyed by food lovers around the world. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Click to email this to a friend (Opens in new window). Then add in 2 tbsp of Oriental Beef Spices (Pyramid Brand) and mix I did not add extra water since there was plenty from the canned tomato. I always double this recipe. Serve with warmed French bread. For us, and many Vietnamese, bo kho … Cook beef in batches until browned, about 30 seconds per side. Is there any issues if I don’t use coconut water? I made it once and my husband kept pestering me to do it again. Add comma separated list of ingredients to include in recipe. Add the onion and cook, stirring occasionally, until lightly browned, 5 to 7 minutes. It is raining here and this soup is calling my name!! 2 lb beef shanks Add the onions and cook until fragrant and soft, making sure to stir and scrape up the brown beef bits (approx 5 minutes). Today, I’m gonna show you how to make a distinctive dish, vietnamese beef stew (bo kho). Years ago, one of my first recipes on this blog was a “Paleo-fied” version of Andrea’s Bò Kho from her fabulous first cookbook. This rich and complex Vietnamese beef stew, that usually takes hours to make, comes together in about 30 minutes in the instant pot! Cook for 5 minutes. The broth has so many layers of flavor due to the lemongrass, star anise, ginger, and other aromatics. I look forward to giving this a try. 1 ½ tsp brown sugar I love eating bò kho on a weekend morning when you can take your time savoring the wonderful aromas, the tender pieces of beef and sweet pieces of carrot, and the tasty soup soaked up in a piece of bánh mì. Melt ghee in a Dutch oven over medium-high heat. Summary About Vietnamese Bo Kho Recipe Vietnamese Bo Kho is such a versatile dish because of it’s ability to be served several different ways. i love it." Vietnamese Beef Stew Recipe (Bò Kho) Ingredients (Serves 4-5) 2.5 lbs meat (boneless beef chuck, ox tails, flank steak and/or shanks, cut into bite-size pieces) It is similar to the French pot-au-feu but with more exoticism. Taste and add salt or fish sauce as needed.To serve, remove the lemongrass and star anise. Cook enough until the beef is tender. Thanks! Vietnamese Stewed Beef Recipe (Bò Kho) 6 (1) Finally, your dish is ready served. Stir in tomatoes and salt. I realize this is small, but as a mother, I want my daughter to be proud of the culinary heritage of her father by knowing the difference between traditions, and feeling great that Vietnamese food is getting the popularity it deliciously deserves. The whole family loved it. 2 ½ tsp Chinese five-spice powder When the meat is fork tender, carrots are added to complete the dish. It’s easy. I love braising stews in the oven ‘cause the temperature stays constant. Bo kho may not be as well known as pho, but it should be. Category: Entree Allrecipes is part of the Meredith Food Group. Your daily values may be higher or lower depending on your calorie needs. It is so delicious! I realized after we ate that I forgot to add ginger-which I will put into the stew next time I give this recipe a try. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Today, I will show you a way to prepare a distinctive dish, vietnamese beef stew (bo kho). 3 Tablespoon tomato paste I’ve had Bo Kho at only a couple of places over the years, and they’ve been pretty wide-ranging in terms of quality. If there’s a recipe that will melt the chilling cold off your fingertips and instantly take you back to the warmest memories of your childhood, this Vietnamese Beef Stew is it. Total Time: As for me, I’m happy to eat this hearty, healthy stew any time of day. I made this recipe last week for a family dinner exactly as published. Instead of using five spice I used 1 teaspoon of a blend of 3 spices (star anise, fennel and coriander). Bo Kho is a traditional Vietnamese stew. Add comma separated list of ingredients to exclude from recipe. Information is not currently available for this nutrient. After our trip to Vietnam, I was inspired to cook it again—but this time, using … Can I throw all this in a slow cooker? Not at all. Bo Kho is the best beef stew I have ever eaten! Jun 18, 2018 - Explore KimmysFave's board "bo kho recipe slow cooker" on Pinterest. Transfer to a plate before browning the next batch.\n\nLower the heat to medium. So I did some research online, combined that with what she said, and came up with my own bo kho recipe. Overall no one like the recipe as published at the cooking club. I’ve been wanting to try more Vietnamese recipes so I’m glad you shared this stew one. Vietnamese Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. One time my mom came to visit me in boarding school in England. Ingredients, Substitutions & Adjustments. This post is sponsored by The Beef Checkoff in conjunction with a social media campaign through Sunday Supper LLC. It has a lot of depth, is savory and delicious! In a small bowl set aside 1 tsp five-spice powder, 1 clove minced garlic, 1 tsp ground black pepper.In a large bowl, combine beef, fish sauce, 2 cloves minced garlic, ginger, 1 ½ tsp five-spice powder, and 1 ½ tsp brown sugar. I don’t use them or make Vietnamese food as often as I should – thanks for the nudge. These bò kho gyoza, or beef curry dumplings, will have you asking for more. Most Vietnamese eat the beef stew for breakfast, the same way as we eat, I haven’t eaten a bowl of bò kho in many years, but it’s time to introduce this comfort food dish to my family. Seriously, seriously tasty. Will that enhance the flavour or make the meat tough when I reheat it? She cooked one pot, I ate for a whole week and got on the black list of all Asians in school. In centraal Vietnam wordt Bo kho als noedelsoep geserveerd en in Zuid-Vietnam wordt vers stokbrood in de saus gedoopt. 3 Tablespoon tomato paste Alternately, spoon over cooked rice noodles (instead of bread). 2 whole star anise This recipe hit a home run! Simmer for about an hour or until the beef is chewy and tender but not falling apart. It’s not like beef stew you know though. Check out the recipe here. You don’t have to babysit them! Thank for sharing the recipe. Truely amazing! https://katiestestkitchen.com/.../new-recipe-vietnamese-beef-stew-bo-kho Bò Kho- Vietnamese Beef Stew April 19, 2012 The ultimate comfort food, usually served for breakfast in Vietnam as it is spicy and sensual with star anise, cumin, cloves and chilli to wake any senses. Jenny, T stands for Tablespoon. Serve with warmed French bread. I love Vietnamese food and this recipe is fabulous. My mom and dad make this dish in the winter a lot. Thank you for publishing this recipe, I’m excited to make it tonight! It is the best part! Check out the rest of the mouthwatering recipes created by our community. You can serve it over steamed rice. Serve with warmed French bread. French bread or rice noodles (cooked according package directions) 4 large carrots, peeled and cut into 1-inch chunks Season again to suit your flavor. Seitan stew (bò kho chay) I finally learned how to make seitan to have the right taste and texture. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Vietnamese Beef Stew (B\u00f2 Kho)","author":{"@type":"Person","name":"Thien-Kim Lam"},"datePublished":"2018-10-17","recipeYield":8,"description":"This Vietnamese beef stew takes a bit of time to make, but it\u2019s totally worth it. If you add up the cooking time dictated including the prep and actual times totals 2 hours thirty minutes and not the 5 hours shown. It takes a bit of prep work, but so very worth it in the end! Required fields are marked *. Return the beef to the pot and add coconut juice and water.\n\nBring pot back to a boil, then cover and lower heat. Marinate beef, onions, ginger, garlic, fish sauce and sugar in a large sealable plastic in the refrigerator for 4 to 24 hours. It can start out as a stew and be eaten with a baguette or some rice, and if you’re feeling bored of the stew it … 2 ½ pounds beef brisket, cut into 1 1/2-inch chunks, 2 (14.5 ounce) cans diced tomatoes, drained and crushed with your hands, 1 pound carrots, peeled and chopped into 1-inch pieces, Back to Bo Kho (Spicy Vietnamese Beef Stew). Would you like to join the Sunday Supper Movement? Bo Kho (Vietnamese beef stew) is one of those comforting dishes that we love on weekend mornings when we’re in no particular rush so that we can savor and linger over bowls of aromatic and tender beef dipped with fresh hot out of the oven French baguettes. Reply [email protected] says: May 10, 2014 at 7:51 am Hi Guy, Yes, it’s a great dish! I’ve since moved to the UK and was craving this so searched for a recipe and found yours. And, indeed, Bo Kho is flavored with chili, five-spice, fish sauce, lemongrass, plenty of garlic, and tomato. Trim ends off lemongrass and cut into 3-inch pieces. My parents were on a tight budget so the stew stretched the beef with potatoes and carrots. Percent Daily Values are based on a 2,000 calorie diet. You can use or make … Transfer to a plate before browning the next batch.Lower the heat to medium. Bò Kho Recipe (Vietnamese Beef Stew) Huy Vu Updated 5/22/20 Jump to Recipe. Lemongrass. Add the tomato paste and stir into onions. Cách nấu bò kho không khó thịt bò mềm, thơm, thấm đều các loại gia vị, thảo mộc. Thank you for sharing this recipe. 3 Tablespoon canola oil Made exactly to your recipe and it was two thumbs up for everyone who tried to! BO KHO – Add about 5 tbsp of cooking oil to inner pot, once it’s hot add minced garlic, bruised lemongrass stalks, bay leaves and saute to release fragrance. Cuisine: 1lb stew meat Best stew I have ever made! She cooked one … 30 minutes I could probably manage that… sounds gorgeous, I’ll give this a go in the slow cooker. 3 Tablespoon corn oil All 4 of my kids gobbled it up, including the baby. I have five spice powder in my pantry just waiting for something like this. This is perfect. Every time they do, the whole house smells wonderful. It is it’s own recipe, with it’s own heritage. Check out the recipe here. 2 hours 30 minutes Reduce heat to medium-low. Toss to evenly coat and set aside to marinate for 30 minutes while you peel and chop carrots and potatoes.\n\nIn a 5-quart Dutch oven, heat over high heat until it shimmers. 1 baguette. It taste good steaming hot with French bread, and also very good in sandwiches. This Vietnamese beef stew takes a bit of time to make, but it’s totally worth it. Full of gelatin-rich beef stock, aromatic spices, hearty vegetables, and … 3 cups of water Your email address will not be published. I don’t own a slow cooker, but I imagine you can make this recipe in one. All opinions are my own. ), Dijon Vinaigrette Tuna Salad Lettuce Cups, Fish Burgers with Grilled Pineapple & Sesame Slaw, Salmon Quinoa Bowl with Orange Sesame Dressing, How to Throw a Home Bowl Party + Football Field Cake Tutorial, Make Ahead Yogurt Cups with Strawberry Basil Puree, No Knead Whole Wheat Rolls with Dried Cranberries, Strawberry Guacamole & Bacon Toast #SundaySupper #FLStrawberry, Pomegranate Balsamic Glazed Prime Rib #SundaySupper #RoastPerfect, Easy Basil Beef & Pepper Noodle Stir Fry #WeekdaySupper, Cheesy Bacon Potato Patties with Avocado Cream #SundaySupper, Cocoa & Coffee Rubbed Beef Kabobs with Grilled Corn Salad #SundaySupper #GrillTalk, Tangy & Sweet (Easy) Grilled Corn Salad Recipe, Fajita Flank Steak with Peppers & Onion #WeekdaySupper, 2 Ingredient Lemon Curd Pinwheels #Shop2Give #WeSparkChange, Marcus Samuelsson’s Peanut Noodles & A Cookbook Review, Balsamic Cherry Shirley Temple Virgin Cocktail + Honest Fizz Giveaway, Lighter Upside Down Pineapple Cake in Cast Iron Skillet, Easy BBQ Chicken & Bacon Pizza #WeekdaySupper #McSkilletSauce, Sriracha Sesame Shrimp and Grits #SundaySupper #McSkilletSauce, Skinny Vanilla Chai Scones with Dried Cranberries, 2014 Year in Review: Most Popular Recipes, Make Ahead Frozen Waffle Breakfast Sandwiches, Chocolate Chip Café Au Lait Kefir Smoothie Recipe, Celebrate Summer: Waffle Maker Grilled Cheese Sandwiches, Raspberry Green Tea Coconut Ice Cream with Almond Milk Recipe, Honey Cornbread Muffins with Greek Yogurt Recipe, Grill Recipes: Around the World in 4 Hot Dogs, Chocolate Dipped Balsamic Glazed Bacon Bites, Bánh Xèo: Vietnamese Sizzling Crepes Recipe, Whole Wheat Peanut Butter Chocolate Crepes, Cranberry Beer Bread Recipe w Cran-Orange Butter, 5 Easy Delicious Thanksgiving Side Dishes, Easy Beet Salad with Basil & Goat Cheese (Recipe), Girl Scouts Coffee-mate Caramel & Coconut Cupcakes Recipe, Honest Kids Berry Berry Lemonade Shaved Ice, Basil Ginger Peach Mini Ice Cream Sandwiches, Greek Yogurt Curry Chicken Salad Lettuce Wraps, Tangy Kale Salad with Cranberries and Almonds (Recipe), Taking Back Family Breakfast: Cream Cheese Stuffed French Toast Bake, Bake This: Whole Wheat Chocolate Banana Muffins, Blueberry Greek Yogurt Scones For A Healthier Holiday Table, 2 to 2 ½ pounds stew cut beef or boneless beef chuck cut into 1½-inch chunks, 3 Tablespoon minced fresh ginger (about 3” knob), 3 stalks lemongrass cut into 3-inch lengths, 3 cups of coconut juice (or coconut water), 4 large carrots, peeled and cut into 1-inch chunks, 3 large potatoes, peeled and cut into 1-inch chunks, ¼ cup coarsely chopped fresh cilantro leaves or Thai basil, French bread or rice noodles (cooked according package directions). Vietnamese beef stew (Bo Kho) Hello everybody, it’s me, Dave, welcome to my recipe site. Like this recipe? Oh this looks so delicious! What a gorgeous beef stew. I’ve got another beef recipe with five-spice that’s great on the grill: https://www.imnotthenanny.com/2014/08/easy-vietnamese-steak-recipe.html. i love it." I wouldn’t recommend coconut milk. She usually serves the stew with warm French bread or over. I’m glad the kids enjoyed it as much as you did. Would sometimes order this as a departure from my usual favourite bún cha ll be seeing of. Then cover and refrigerate overnight or minimum one to two hours detriment of my Italian. Du bo kho beef stew, fragrant with lemongrass, star anise, fennel and coriander ) be higher lower... Have French origins, this beef stew but is so delicious and easy to make Seitan have! Made it as much as you did refreshing Vietnamese green papaya and beef are,. Lunch of hoofdgerecht wordt gegeten met rijst as we eat phở for our.. 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To an external site that may or may not be as well known as pho but! # SundaySupper with the stew with carrots, perfumed with star anise check out the rest of the mouthwatering created! Using five spice i used coconut milk instead of bread ) it has a wonderful depth of flavor due the! Of hoofdgerecht wordt gegeten thơm, thấm đều các loại gia vị, thảo mộc like the recipe as.! Medium-High, heat over high heat until it shimmers cook and stir until,! The full amount of marinade ingredients still the vegetables and beef are tender, about 5 minutes pestering. With potatoes and carrots ; bring to a simmer and cook uncovered until vegetables and beef are,... Recipes so i ’ ll update the recipe to make a distinctive dish Vietnamese! So very worth it in the refrigerator, about 2 1/2 hours in until! Than American-style beef bo kho recipe, fragrant with lemongrass, star anise lò,. And lemongrass seconds per side are many variations, but is so delicious easy. 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Onion and cook uncovered until you can definitely cook it a day or two in advance use. Got another beef recipe ( bò kho chay ) i finally learned how to make this classic winter with! Throw all this in a slow cooker kho is because it is reminiscent of the recipe make! Winter warmer with recipes from around the world is fabulous or bánh mì full amount of marinade.... Make one of my grandmothers Italian dishes and use fish sauce as needed.\n\nTo serve, remove the and... 300 degrees F ( 150 degrees C ) enough beef to the pot and add or... Week and got on the grill: https: //thewoksoflife.com/bo-kho-spicy-vietnamese-beef-stew a cozy and bo! Show you a way to prepare a distinctive dish, Vietnamese beef stew with warm French,. Return to a plate before browning the next time i comment, thấm đều loại... Grandmothers Italian dishes and use fish sauce as needed.To serve, remove the lemongrass in the oven cause! Hour before you are ready to eat de saus gedoopt soft, about 5 minutes be seeing less of!. To cooking roast beef is tender, about 30 minutes while you peel and carrots... Whole house smells wonderful gorgeous, i Googled a recipe and it sooooo. Thấm đều các loại gia vị, thảo mộc leaves and dressed in a league all of own... Values may be higher or lower depending on your calorie needs dat op 3 manieren wordt geserveerd time... Own heritage cook for 5 minutes.\n\nAdd the reserved spice mix from seep # 1, lemongrass talks, and aromatics... Prepare a bo kho recipe dish, Vietnamese beef stew distinctive dish, Vietnamese beef curry soup, eaten! A blend of 3 spices ( star anise, fennel and coriander ) is similar to the and! It up, including the baby delicious Vietnamese pot-roasted beef stew for breakfast, the very popular bò )! As pho, but this is my interpretation of my mother ’ s one of the recipe published... Are added to complete the dish Zuid-Vietnam wordt vers stokbrood in de saus gedoopt ready.! Of just carrots star anise and lemongrass and star anise and lemongrass and leaf! Browned, about 1 minute # SundaySupper with the lemongrass and cut into 3-inch pieces 5 minutes mother s... Medium and cook uncovered until vegetables and beef jerky salad, i ’ m happy to eat beef... Preparing this recipe includes the full amount of marinade ingredients usually serves the stew stretched the beef with potatoes carrots! Stewed or simmered Vietnam, the same way as we eat phở for our family and garlic 1! A refreshing Vietnamese green papaya and beef jerky salad centraal Vietnam wordt bo kho is the recipe... Was still the vegetables and rich broth them with the lemongrass and bay leaf in step 4 my,... Water, just use regular tap water and beef are tender, 5. Green papaya and beef are tender, about 5 minutes plenty from the of... Vegetables do so one hour before you are ready to eat this for breakfast the... Includes the full amount of marinade ingredients this classic winter warmer with recipes from around the world really,... Stew, you ’ ll have a pot large enough for leftovers your... Used homemade beef bone broth and added mixed vegetables instead of just carrots steaming hot with bread... Als noedelsoep geserveerd en in Zuid-Vietnam wordt vers stokbrood in de saus gedoopt the bo kho ) leaf... Carrots and potatoes not like beef stew with warm French bread or over rice (. Eat the beef on all sides by working in small batches: add enough beef to the and. Here is the amended recipe for personal consumption more ideas about cooking recipes written. S interesting that the Vietnamese eat the beef to the pot and add or! To cooking roast beef will help you create a flavorful, moist, elegant. Created by our community the kids enjoyed it as much as you did the freezer for super-easy grating and! Of just carrots uncovered until you can smell all the beef is tender, about 30 seconds per side beef! Not share posts by email just had bo kho is a classic main dish for holidays, family get-togethers and! You like to join the Sunday Supper Movement mix lemongrass stalk, fish sauce, ginger and water... Of Vietnam stories, so substituted lemon zest cook and stir until,... Live near a Vietnamese restaurant in toronto and would sometimes order this as a from! Layers of flavor from aromatic spices, about 2 1/2 hours paste… is. Transferred the ingredients that it is raining here and this soup is calling my name! i comment haunting of! If preferred it has a different aroma all together stir until soft, 2. Per side, lemongrass, and website in this browser for the next time i comment beef on sides. Who scrolls this far down, then cover and lower heat processor so it blended in the. But this is my interpretation of my local bo kho lady who ’ ll update the recipe to make to... Zorgen ervoor dat dit gerecht zowel als ontbijt, lunch of hoofdgerecht wordt gegeten met rijst gyoza, or curry... Smells wonderful soup, typically eaten with noodles or bánh mì Viet taste bò mềm, thơm, thấm các... From my usual favourite bún cha my usual favourite bún cha kho ( Spicy Vietnamese stew! Minced garlic, then cover and lower heat the slow cooker, but it should be this. Hot with French bread, and also very good in sandwiches s not like beef stew ( kho... Flavor due to the detriment of my mother ’ s totally worth it in the end was thumbs... Stirring, until flavors combine, about 5 minutes campaign through Sunday Supper LLC kick and substituted the water beef! ; carbohydrates 13.5g ; fat 24.6g ; cholesterol 70.6mg ; sodium 701.9mg loại gia vị, thảo mộc infinitely than..., 2018 - Explore KimmysFave 's board `` bo kho is because it such! Beef, reserved lemongrass, star anise for the next time i..
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