A long, cooling cocktail, the Carolina Blues follows the classic Tom Collins blueprint, swapping simple syrup for shrub, soda for prosecco, and lemon juice for lime. Let the shrub rest, at least overnight, before using. If you don't have time to make Howard's barbecue sauce, you can buy it here. 1 cup elderberries. Blackberry-Gin Shrub Cocktail Be the first to rate & review! No cocktail shaker needed and can be made into a mocktail. Step 3. Click here for shipping details. Made with love and living culture in Bellingham, Washington. Fill shaker with ice and shake until outside of shaker is frosty, about 30 … Make the shrub: Put the blueberries and 2 tablespoons of the vinegar in a food processor. Copyright © 2020 Saveur. Serve it up at a party for a perfectly summery and refreshing sip. It pairs well with brandy or gin, especially with a splash of lime. It will keep for months, covered, in the refrigerator. Top with ginger beer. A tart, refreshing riff on a classic Tom Collins with a blueberry twist. Blend the shrub to get it as smooth as possible, then pass it through a fine mesh strainer, directly back into the pan. Blackberry gin shrub cocktail | myrecipes recipe. Add ice, vodka and honey. Featured in: A Blueberry Barbecue Sauce to Put in Your Cocktails. Pulse the berries just to break them up and get some juices flowing. https://www.theginkin.com/2017/05/29/newton-pott-blackberry-shrub-cocktail This will yield a nice amount of shrub for experimentation and quite a few drinks. Then strain into a glass with fresh ice. Here is a tasty recipe for Elderberry shrub & Gin. Strain out and discard the solids. Tzekas said she adds only about 25 milligrams, which has a relaxing effect but adds no real flavor. The Blueberry Yum Yum, for example, is made with Nolets Gin, a blueberry shrub, Friexent Negro Brut, lemon juice, sugar and a CBD-oil tincture. Frozen blueberries are best for this – they have a much nicer colour when muddled and also they help to chill your gin down. Bring to a simmer over medium heat, reduce the heat to low, and then cover the pot. “It’s really a twist on a French 75,” she said of the cocktail. Shake until very cold. Jul 15, 2012 - This Blackberry Shrub, a drinking vinegar, is a bold blend of blackberry syrup, balsamic vinegar and fresh rosemary. https://www.tastingtable.com/.../spicy-jalapeno-shrub-cocktail-recipe-gin I don’t drink much but when I do, I like to use herbs in my cocktails. The gin/tonic ratios below are based on my personal preference, but add more or less tonic as you like. Typically, 2 cups of fruit are used with 2 cups each of vinegar and sugar. To make the blueberry shrub crush the blueberries with the caster sugar and leave for four days. 1 cup Fresh Blueberries; 1 cup Brown Sugar; 3 cinnamon Sticks; 1 cup White Balsamic Vinegar; Preparation: Cover and store in a dark, cool place for at least 1 week. We love the gin and tonic for its ease, elegance, and adaptability — this one gets a hit of digestive goodness and Cascadian flavor from our Blueberry and Lemon Shrub. Easy, low in sugar blueberry gin cocktail that requires just 4 simple ingredients. May be stored at room temperature, but I store mine in the fridge. First you need to make the Elderberry “Shrub”. https://www.thevintagemixer.com/blueberry-mint-gin-cocktail-recipe How to make an apple shrub gin fizz cocktail, a seasonal pickle twist on Jerry Thomas' 1876 recipe for a 'gin fiz' or gin fizz using a pink lady apple shrub syrup drinking vinegar flavoured with star anise, strawberry gum and cinnamon myrtle, gin, agave syrup and soda water for a refreshing apple and spice cocktail. This shrub pairs beautifully with on-trend aged gin. Use this popup to embed a mailing list sign up form. Carefully transfer the hot sauce to a blender. Make the cocktail: In a Collins glass, add gin, lime juice, and shrub over ice, stirring briefly to incorporate. Alternatively, you can quickly make a proto-shrub by simmering a couple of cups of mashed blueberries with a cup of cider vinegar for ten minutes, then strain and bottle it for future cocktail endeavors. All rights reserved. Alternatively use it as a simple call to action with a link to a product or a page. White, brown or raw sugar may be used. For … Strain into an ice-filled pint glass. Combine 2 tablespoons (30 mL) of shrub with 3 – 4 tablespoons of good quality olive oil to make a delicious salad dressing. In a 16 oz glass with ice add 2 oz gin, 3/4 oz Blueberry & Lemon Shrub and 5 oz Fever-Tree Tonic Water. Simmer the sauce over medium-low heat, stirring occasionally, until it has reduced by about one-third of its original volume (25–30 minutes). Shake vigorously. Remove the knob from the top of the blender lid and cover with a dish towel to prevent an explosion. To create the cocktail add the lavender syrup, blueberry shrub and gin to a cocktail shake and shake with ice. Add 1 – 2 tablespoons (15 – 30 mL) of shrub to 1.5 ounces of gin or vodka and top with soda water to make a delicious cocktail. Make the shrub: Put the blueberries and 2 tablespoons of the vinegar in a food processor. I ️ making cocktails with over-the-top garnishes. Saveur may receive financial compensation for products purchased through this site. Top with about 3-5 ounces of the ginger beer, depending on your taste preferences. Using the shrub. Add the cyder vinegar after wards. elderberry shrub and gin cocktail recipe. :) Crecipe.com deliver fine selection of quality Blackberry gin shrub cocktail | myrecipes recipes equipped with ratings, reviews and mixing tips. Shop Blueberry and Lemon Shrub Strain into a mason jar or old-fashioned glass. Makes about 1 1/2 cups syrup. Blueberry Rhumba Cocktail. This cinnamon and white balsamic vinegar in this shrub make it deep and flavorful. Place your orders on or before December 15th to ensure (not guaranteed) delivery by December 25th. Garnish with additional blueberries or a lime wedge. The blueberry shrub in this recipe is actually North Carolina chef Vivian Howard's blueberry barbecue sauce, which she uses to glaze chicken, but its makeup is similar enough to a shrub that it can pull double duty. A Bonnier Corporation Company. https://foodinjars.com/recipe/drink-week-blueberry-ginger-shrub Most of the time, you'll use just We are a family owned and operated business. Garnish with a lime slice. It is after all your Friday night and your time to relax. Add prosecco and garnish with blueberries and a lime wheel. November 13, 2015. Many products featured on this site were editorially chosen. Vinegar must have at least 5 percent acidity, but otherwise, you can use whatever vinegar you like. Add 50ml of gin to each glass (this is a double but if you want it a little weaker just add 25ml per … Love and living culture in Bellingham, Washington should coat the back of a spoon and have the of... 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