Pickle. To perfectly poach one to four eggs, begin with a nonstick saucepan or skillet filled with about 1 inch of water. Subscribe to America's largest dictionary and get thousands more definitions and advanced search—ad free! Poach cooking information, facts and recipes. ► see thesaurus at cook 2 animals [ intransitive, transitive] Poaching is a technique typically used for delicate foods including eggs, fish and fruits. The best way to tell if a poaching liquid is at the correct temperature is with an instant read thermometer. The Spruce Eats uses cookies to provide you with a great user experience. A poacher is someone who breaks the law to hunt or fish. Poaching–like simmering and boiling–is a moist-heat cooking method that involves submerging food in liquid, typically without using fat. These example sentences are selected automatically from various online news sources to reflect current usage of the word 'poach.' Definition: Poaching is a cooking method where you cover your food in moderately hot liquid (160–180 °F). If cooking delicate fish fillets makes you anxious, poaching is your ticket to healthy perfection. Polenta - Italian cornmeal pudding or mush, eaten hot or cold, usually with sauce and / or meats. Poaching liquids include water, milk, wine, and broth. [Back-formation from Middle English poched , poached , from poche , dish of poached eggs , from Old French, from past participle of pochier , to poach eggs , from poche , pocket, bag (from the appearance of poached eggs, in which the yolk is enclosed by the white) , of Germanic origin .] “Poach.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/poach. The process of preserving food … It may be cooled and fried after cooking. to take without permission and use as one's own: to poach ideas; a staff poached from other companies. Poach - to cook in liquid held below the boiling point. Test your vocabulary with our 10-question quiz! If you see someone hunting deer in a state park that's got "No Hunting" signs posted on trees, that person is a poacher. It is a very healthy cooking method, because liquid—not fat—carries the heat into the food. This is the British English definition of poach.View American English definition of poach.. Change your default dictionary to American English. es To cook in a boiling or simmering liquid: Poach the fish in wine. Learn more. poach (plural poaches) The act of cooking in simmering liquid. poaching definition: 1. present participle of poach 2. to cook something such as a fish, or an egg with its shell…. Then, the eggs are added and covered until cooked to the desired doneness. 3 [transitive, intransitive] poach (something) to illegally hunt birds, animals, or fish on someone else's property or without permission The elephants are poached for their tusks. Poaching is an incredibly versatile cooking method; just about everything from fruits to meats can be cooked using this technique. Poaching is a gentle cooking process and a convenient way to prepare one element of a multi-faceted meal without having to keep an eye on it. 5 synonyms of poach from the Merriam-Webster Thesaurus, plus 7 related words, definitions, and antonyms. Poaching is a culinary technique that involves cooking something in liquid with a temperature ranging from 140 F to 180 F. This compares with boiling, which happens at 212 F, and simmering, in which food is immersed in a cooking liquid with a temperature in the range between 180 F and 205 F. Poach. Poach: to cook in … Start with 4 cups of cold water and 2 large chicken breasts (about 1 lb., 4 oz. Thesaurus: All synonyms and antonyms for poach, Nglish: Translation of poach for Spanish Speakers, Britannica English: Translation of poach for Arabic Speakers. Purée. To cook a food, such as eggs, fish or meat in a liquid that has been heated to just below the boiling point so the liquid is barely moving while the food is being cooked. Poaching is ideally done at temperatures between 160°F and 180°F, or well below a simmer. When poaching eggs, in order to keep the whites intact, it helps to add a bit of vinegar to the water (about 1 t. to 2 to 3 cups of liquid). As with baking, the density of the food will determine the cooking duration time; fish is cooked for a short amount of time in a liquid that is gradually heated, while denser meats cook longer starting with a cold liquid, so as ensure thorough cooking.. Poaching Recipes. Examples of commonly poached food include chicken, fish, and eggs. Both include the cooking of the food in some type of liquid and the basic difference lies in the fact that in shallow poaching the liquid covers roughly 1/3 of the height of the food, while in deep … What made you want to look up poach? Delivered to your inbox! Slippery Words Quiz—Changing with the Times. Helps to speed up the cooking process. How to use a word that (literally) drives some pe... Do you know these earlier meanings of words? This is a technique that is used to cook delicate proteins such as fish, chicken, and eggs, as well as some fruits and vegetables. to mix with water and reduce to a uniform consistency, as clay. Cooking the egg in two phases allows the egg to cook slowly, moving from a soft poached egg to a hard poached egg if desired by adding a few more seconds and letting it stand slightly longer either between or after the cooking phases. Ashley Adams is a restaurant professional and workshop instructor with a specialty in dairy-free cooking and baking. Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. technique that involves cooking by submerging food in a liquid, such as water, milk, stock or wine or in a tray. Poaching is cooking technique used for cooking delicate foods, such as eggs, fish and fruits. Our recipes take the method into weeknight territory by skipping the time-consuming steps of simmering, skimming, and straining the cooking liquid. 'Nip it in the butt' or 'Nip it in the bud'. By using The Spruce Eats, you accept our, The 9 Best Candy, Jelly, and Deep Fry Thermometers to Buy in 2021, The 11 Best Smoothie Delivery Services of 2021. es To cook in a boiling or simmering liquid: Poach the fish in wine. Cooked food, usually vegetables, that have been mashed or blended to form a paste-like consistency. Start learning this word Hiring from a neighboring state like Colorado, though, could mean Colorado hospitals would, Clinton had failed to do so in key battleground states four years ago, and Trump intended to replicate his own strategy of trying to, Urban development has wiped out their habitat, and invasive predators including crayfish, nonnative frogs and largemouth bass compete for resources and, The Difference Between 'Hoard' and 'Horde'. 15th century, in the meaning defined above, 1611, in the meaning defined at intransitive sense 1, Middle English pocchen, from Middle French pocher, from Old French poché poached, literally, bagged, from poche bag, pocket — more at pouch, Middle French pocher, of Germanic origin; akin to Middle English poken to poke. Poach To cook in liquid that is kept just below boiling point. (Most cooks choose to skim the fat off of the top of the poaching liquid when cooking meat this way, either reserving it for use in a gravy or sauce or simply discarding it.) To poach, gently place the food so that it is fully submerged into a pot of water that is between 160 and 180 degrees. How to use poach in a sentence. Another theory connects it to the "cook in hot liquid" meaning of poach and its Old French root poché, "put into a pocket." total) in a sauce pan. Poach definition is - to cook in simmering liquid. Please tell us where you read or heard it (including the quote, if possible). To cook in gently bubbling liquids such as a stock or a broth. Poaching is merely simmering food in the liquid until it is cooked through. If the egg yolk or white explodes, reduce the … Another word for poach. Poaching is a moist heat method of cooking by submerging food in some kind of liquid and heating at a low temperature. an egg that has been cooked, outside the shell, by poaching (or sometimes steaming), as opposed to simmering or boiling. Our recipes for foolproof poached eggs, delicately cooked seafood and chicken, and more will take all the fear out of this gentle (and underrated) cooking method. 'All Intensive Purposes' or 'All Intents and Purposes'? Nonstick is very important as eggs are not. Learn a new word every day. As with baking, the density of the food will determine the cooking duration time; fish is cooked for a short amount of time in a liquid that is gradually heated, while denser meats cook longer starting with a cold liquid, so as ensure thorough cooking. The key to poaching meats and proteins is to make sure that your stove temperature is not too high and that your liquid does not come to a boil, as this will cause the meat to break down, resulting in a greasy meal in which the fats are no longer separated on the top of the liquid. quotations ▼ Etymology 2 From Middle French pocher (“poke”), from Old French pochier (“poke out”). poach meaning: 1. to cook something such as a fish, or an egg with its shell removed, by putting it in gently…. Learn more. Definition and synonyms of poach from the online English dictionary from Macmillan Education.. poach /pəʊtʃ $ poʊtʃ/ verb 1 cook [ transitive] a) to cook an egg in or over gently boiling water, without its shell poached eggs on toast b) to gently cook food, especially fish, in a small amount of boiling water, milk etc Poach the salmon in white wine and water. Poi - Hawaiian dish of cooked and pounded taro root. Poach. According to What’s Cooking America, poaching is cooking an item by submerging it in a liquid that is just barely simmering.To poach a food item, gently place it in a pot of simmering water that is heated between 160 and 180 degrees. Accessed 23 Jan. 2021. This meaning probably stems from the Middle French pocher, "to thrust." Find more ways to say poach, along with related words, antonyms and example phrases at Thesaurus.com, the world's most trusted free thesaurus. to break or tear up by trampling. If a hunter shoots a rabbit on another person's private land, you can say she poaches it. Because eggs cook quickly, the liquid is first brought to a boil and then turned off. Get easy-to-follow, delicious recipes delivered right to your inbox. Send us feedback. Find another word for poach. The poaching method is divided into 2 basic categories: shallow and deep. Poaching is merely simmering food in the liquid until it is cooked through. 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Poke out ” ), from Old French pochier ( “ poke ”. Poach the fish in wine a fish, or an egg with its shell… take method! Then turned off food, usually vegetables, that have been mashed or blended to form a paste-like.! Fish fillets makes you anxious, poaching is your ticket to healthy perfection online!
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