I am so glad you liked my stir fry sauce Aimee! Turned out great! I love to hear that it was easy to make and flavorful. Once youâve given the sauce a good shake you just pour it over your almost cooked stir fry. Pingback: April Favorites | The Everyday Journalista, Pingback: Broccoli and Bell Pepper Chicken Stir Fry — Tastes Lovely, Love this Natalie! Learn how your comment data is processed. Turns your veggies to mush because of it’s high water content so they can’t get a good sear. I love making stir-fry at home and a great stir-fry sauce makes a huge difference. I love that you added crushed red pepper, garlic, cilantro and sesame seeds Vicki. Adjust the amount of sauce you add according to how much stir fry youâre making. Have a good day. Stir Fry Noodles Sauce. And so easy to make! I eliminated the oil and added a couple tablespoons of hot Chinese mustard. So glad you liked it Jessica! I loved it! I’m so glad you liked it Connie! ★☆ My husband is on a lower sodium diet, so this has much less sodium than bottled sauces. Made healthier using coconut aminos and a low carb ⦠You sure you don’t mean 1 tablespoon of rice vinegar? Did you salt the meat or veggies you were cooking? That is what REALLY matters! I am so happy you liked my stir fry sauce Jo. Best and easiest stir fry sauce ever. And no I’m not going to keep adding more corn starch lol. The flavor is perfect! It starts to break down after that. I am so happy your family enjoys it too! I love that you are adapting the recipe for your individual taste. It’s perfect. Perfect, because I’ll be trying out your delicious stir fry sauce. Maybe it was the soy sauce that I used, but this was waaaaaay too salty (I used reduced sodium soy sauce). Used it last night with the last of our leftover turkey for a stir fry. Absolutely 5 star, restaurant quality sauce! Hi Natalie! It goes well on so many things. Looking forward to trying more of your recipes! For anyone having issues with soy sauce (sodium, etc. So happy that your family liked it. It is so versatile and goes with any combo of meat or veggie. Turning the marinade into a sauce here is safe because we heat it for five minutes, ⦠I haven’t frozen it before, but I bet it would work. Thanks. A M A Z I N G!!! It’s SO easy to make! Thanks Paul! You can make this stir fry sauce recipe gluten-free by replacing the soy sauce with gluten-free tamari, gluten-free coconut aminos or gluten-free soy sauce. Thanks for taking the time to let me know you liked my recipe. I love this fry sauce recipe. I’m so glad you liked it Linda! I am so happy you like this sauce. One question. I make this stir fry so often, and with all sorts of combos of veggies. The sauce itself is of course dark, but it really shouldn’t blacken the veggies. I am so glad you enjoyed my stir fry sauce! That means so much! This is a definite keeper. I like thick sauces that actually coat the vegetables like you find at the store. You must try it! I would use this in my stir fry anytime. This was way better and super easy to make!! In my grocery store, they didn’t have plain rice vinegar. I used this sauce in a veggie stir fry and it was perfect! Ingredients. You can use coconut aminos or liquid amonios in place of the soy sauce and arrowroot powder in place of the corn starch! Thanks, Loved this stir fry sauce. Lucky her to have a husband who cooks! I love to hear that it was easy to prepare and follow. That’s what it’s all about! Many pre-made sauces are loaded with sodium and sugar, so a simple meal of sautéed veggies and a protein can quickly turn into a health hazard. Thanks for taking the time to let me know you liked my recipe! Thanks so much for the feedback, I really appreciate it! Can you share more recipes of dishes can use this sauce? Stir fry is such a healthy meal and so comforting too! It’s a major favorite in our house : ). So if that’s what you have, should work great as a substitute. And making it with bell peppers and peapods so tasty. When it comes to preparing authentic Chinese recipes, you canât miss the savory and healthy stir fry sauce, a building block in Chinese and Asian cooking.. Stir frying is a cooking technique you need to master and I will teach you the tips and secret ingredients to make the best stir fry sauce. This information will not be used for any purpose other than enabling you to post a comment. Yeah! Just great! Be sure to use this stir fry sauce with fresh minced garlic and fresh minced ginger in your stir fry ⦠I’m always looking to make dinner super fast. Can’t wait to give it a go! The sauce has enough flavor. ⦠So good and so easy. I’m so glad you like it Leslie! Thanks! Common substitutes for ginger are: I make a stir fry about once a week. Once you’ve given the sauce a good shake you just pour it over your almost cooked stir fry. Great combination of flavors and super easy to put together. Can the sesame seed oil be substituted for any other oil? I’m going to pin this and try it soon! Glad you liked it. Great idea to reduce the soy sauce next time you make it. Thanks so much for sharing that tip Lu! Hope to enjoy the best Stir Fry Sauce with my family. Pingback: A Night in Charlotte & Strawberry Picking | A Healthy Slice of Life, Pingback: Red Pepper and Corn Summer Stir Fry - Heather Carey, This was delicious! Since the sauce already has a sweetener in it, I would probably go with the mild and mellow rice vinegar Nikki. ThanK you!!!! My son is Soya Free so I used Worcestershire sauce instead of soy sauce. I doubled the sauce and gave to a friend which they appreciated!! I love to hear that it was balanced and easy to make Marina. Really delicious, and with stuff I had in the house already. Saves me a ton of time. I used pork, it’s great. This is a keeper. I love to hear that it was simple to make and tasty! Do you know the calories in this recipe? The rice vinegar is really just to give it some tang, so the onion juice would definitely do that. For free! It really depends on the volume of the ingredients in your stir fry. Keto Beef and Broccoli Stir Fry. 2 tablespoons sugar. ★☆ Honestly I am so disappointed by this sauce. It makes me happy also when my family enjoys a recipe. It was simple and very addictive! Hi Deb! Disappointed with this! My family loves this recipe, but I’m making it a lot less because all the ads and popups make your site impossible to use on my phone. This is the best sauce! That is such a mom win! Well I made my very first stir fry tonight, and I used your sauce. awesome! I tried this with a simple broccoli, red bell pepper, and tofu stir fry. Have a wonderful Wednesday Natalie! This made my day! I am so glad you liked my stir fry sauce Regina. :). Pingback: What's For Dinner Tonight? Add desired amount of sauce to stir fry. (even the picky ones) Great recipe! HEAT oil in wok or large nonstick skillet over high heat. Thai Peanut Stir Fry Sauce Thai Peanut Stir Fry Sauce Read More Ginger Veggie Stir-Fry Ginger Veggie Stir-Fry Read More ... A stir fry recipe I developed to satisfy a family of garlic lovers. It took me quite a bit of recipe testing to get it just right. So simple for great recipe, I can have this with any stir fry dish from now. Good idea adding the chili! Thank you so much for the feedback, I really appreciate it. I am so glad you liked my stir fry sauce Denise. I can literally hear your voice as I read your words. I am so glad to know you liked my stir fry sauce Christi! I’ve tried countless stir fry sauces. I can’t figure out why it didn’t look like the picture. Only other thing we added was sriracha sauce for some kick. It is fantastic that you are trying to make different types of food Linda. I really appreciate the feedback. Will definitely keep this one! I usually make shrimp and veggies or just veggies; I’m a pescetarian. SO happy to have you here! Thank you so much for the feedback, I really appreciate it. I am so glad you have enjoyed this several times. He usually tops the stir fry’s with red pepper flakes anyway. Thank you! Can you substitute a small amount of the powdered, ground ginger? Thanks so much for the feedback, I really appreciate it. Thank you for your recipe! I am so happy you liked my stir fry sauce Heidi! I understand! Have you ever tried to freeze? excellent base sauce – a couple of teaspoons of Sambal Oelek makes it perfect. Love this sauce! The mango/5 spice combination is unusual and pretty wonderful. Steak, Shiitake, and Bok Choy Stir-Fry Recipe Use lean cuts of beef such as flank steak to cut back on extra fat and calories without sacrificing flavor. Pingback: How to Make Healthy and Delicious Freezer Stir-Fry Kits | Humble in a Heartbeat. Everyone has differing salt preferences. It’s good to know the recipe adapted well with maple syrup and tamari. Yea! Can’t wait to try it! Did you add the cornstarch? Pretty salty. Article image from â jenniferbanz.com. What a wonderful memory for you both. 4.94 from 15 votes. Thank you so much for the feedback, I really appreciate it. You can use this sauce for simple stir fry veggies or with shrimp, chicken, steak or whatever else you think of! For example, many brands of soy sauce have around 1000 mg of sodium per tablespoon. Thanks!! The measurement will be the same. So, I used this recipe but I was thinking “how great can this actually be?” So great! Shari. Nothing special. Thanks for the feedback! Thank you. Tonight will by 3rd time making stir fry with this sauce!! Thank you so much Natasha! The recipe is easy to make, I have tried and succeeded. I’m so glad you loved it Victoria! Hereâs how you do it: Combine the soy sauce, broth, ginger, sherry, sesame oil and oyster sauce. Natalie, the clean eating California girl knows what she’s doing. Thank for sharing this, Natalie. Oh my goodness.. what an amazing sauce. Thanks for letting me know you liked my recipe, you just made my day! It isn’t a salad, it is a green bean stir fry. You know, I’ve never frozen it before. Taught my g-daughter this recipe to teach her how to read a recipe and cook it. No rice vinegar. Many stir-fry sauces are high in sodium. Question, what’s the nutrition counts on it? I will definitely make this again! I’ve used it with just about every combination of vegetable, and with every type of meat. Make this sauce recipe right now!!! This site uses Akismet to reduce spam. I am so happy you liked it. Thank you! For this easy homemade stir fry sauce recipe, the ingredients include low-sodium soy sauce, veggie broth, rice vinegar, lime juice, maple syrup, ground ginger, and cornstarch. Pingback: Chimichurri Sauce (Paleo, Gluten Free, Vegan) — Tastes Lovely. I made it according to your recipe and the taste is great! I hate that. I agree, it is great to be able to prepare your family’s favorite meal at home. I made your stir-fry sauce and I must say it is delicious!!! It’s way too runny. Stir fry sauce soaked into the rice = THE BEST. Your email address will not be published. Yea! :), This sauce is gross. Each veggie takes 2-3 minutes to cook, which is the perfect amount of time to cut the next one. Made your crispy tofu and then added it into a veggie stir fry with this sauce. Between finely chopping the garlic and ginger for the sauce and then washing and chopping up all the veggies, it was a good hour’s worth of time just doing that! I am a straight out serious heart patient and use low sodium. Can’t wait to see how you use this! Quick an easy. You’re right, there are lots of variations for the basic sauce recipe. Thanks! Instead of a salty sauce, flavour your stir-fry with: Herbs: basil, oregano, cilantro ; Spices: cumin, coriander, cardamom I’m so happy to hear that Cathy! What if you don’t have minced ginger? I’ve put it on vegetables, noodles, rice, chickpeas and tofu. Pingback: This 2-step trick will make cooking with ginger so much easier – An ordinary Girl, Pingback: How to make ginger paste and use it in all your cooking | Well+Good, Pingback: How to make ginger paste and use it in all your cooking - Viral Plugs. This looks so delicious! Thank you! Nice flavours but wa-a-a-y too salty!! Thank you. Thank you!! works excellent….thank you!! Pingback: This 2-step trick will make cooking with ginger so much easier – Free1st. My husband likes it spicy, so he adds red pepper flakes to his too. The only modification I made was after cooking everything, I cooked the chicken and sauce for 2 minutes and added the rest of the ingredients for the final minute just to keep the veggies from being too soft! Yes, you absolutely can double the stir fry sauce recipe. Save my name, email, and website in this browser for the next time I comment. Can’t wait til Thursday when you share your fav recipe with us! I am so happy you liked my stir fry sauce Lisa. I made this tonight, it was delicious! I didn’t have to change anything. For a balanced (but still veggie-forward) stir fry: keep the 6 cups of veggies, but bump it up to 8 ounces of noodles. Granted, I know I’m slow, but still! A healthy diet should contain 1000-1500 mg of sodium per day and not exceed 2300 mg. The only I added was some hot pepper flakes. During this quarantine I think we will all find that we have to do a lot of substitutions with recipes. This is interesting sauce , haven’t tried it before so don’t know how does it taste. I’ve made this recipe using powdered garlic and ginger when I was out of the fresh ingredients and it’s still good! Amazing, delicious and easy! Delicious on vegetables, chicken, beef, pork, or shrimp, Absolutely delicious ! Thank you so much Robert! The sauce is easy and delicious! I got the idea to just mix up the sauce ingredients from that recipe and use them for a stir fry sauce instead. You just made my day! Yea! And yes, adding the garlic and ginger straight to the stir fry works too. My only regret was not doubling the recipe. I minced the garlic and ginger in a blender and added some chilli peppers to give it a kick. Thanks Lisa! I normally tweak recipes to suit personal tastes, however, this had everything I was looking for. Thank you so so so much! What can I use? Your email address will not be published. Yea! I am so happy it turned out delicious for you Anthony. That sounds delicious! I’m so glad to hear it Jess! It’s such a favorite in our house. Thank you so much for the feedback, I really appreciate it. I’ve been toying with the idea of making a sugar and gluten free version of this stir fry sauce. I need to try that. It’s amazing and so easy to make. Highly recommend for everyone. Best ever. Check out my Paleo + Whole30 Stir Fry Sauce too! I am so happy you liked my stir fry sauce Thomas! I’m going to be making a stir fry again for dinner this week, can’t wait to make this stir fry sauce again. Thanks for taking the time to let me know you liked my recipe. Thanks Sheryl! What a find, Thank you! Thanks Sue! It was delicious. I love that you were able to adapt it to suit your personal taste. Yours were really good! Way way way too much ginger. I have made it when I didn’t have ginger on hand and it was still delicious! So glad you liked it! I love your addition of extra honey and the adaptations you made to suit your taste. Thank you! Healthy Stir Fry Sauce (Keto Stir Fry Sauce) is a simple yet flavorful six-ingredient recipe that you can use on just about any Asian recipe. I am so happy you and your family have been enjoying my stir fry sauce during quarantine times. Thanks, Natalie. I’m so glad you love it Kim! Thank you! True, I guess it could last for 1 week. You made my night! Even some saved for later. I’m always a little intimidated by Asian food, but this looks really easy and sounds delicious! It’s made with ginger and garlic making it SO flavorful! Do you think it’s a good idea to use powder ginger instead? THIS recipe will be a keeper for sure. Thank you! Isn’t this stir fry sauce just too good?! Perfect! Cook over medium heat until oil ⦠Hope you love this stir fry sauce when you make it! I added extra honey! Must be doing something wrong. We will be making this again. You just made my day! What a fantastic idea to double the recipe and share it with a friend. I appreciate that you included the vegan and gluten free substitutions in the recipe! I made this tonight and wish I had the low sodium soy sauce. Add onion and chile paste. Love a great stir fry! Wow! Steak, Shiitake, and Bok Choy Stir-Fry Recipe Use lean cuts of beef such as flank steak to cut back on extra fat and calories without sacrificing flavor. What can I use if I am allergic to wheat, soy and corn to make a stir fry sauce? I have looking for a recipe like this for a long, long time. Hi! Hope you have a great rest of your week! Oh it’s so easy to have stir fry sauce for any stir fry dishes, thanks so much for the recipe, I will make some and store for my cooking. The agave added the perfect sweetness. I love it! The recipe was easy to follow and quick to prepare. If not, you must try this stir fry sauce in my very favorite Green Bean Stir Fry with Chicken and Sesame Seeds. It did not disappoint!! Whatever sweetener you have on hand! I am so glad you and your family enjoyed the stir fry sauce Paula! But let’s be honest, the best part is always the stir fry sauce soaked into the rice. Thanks for taking the time to let me know you liked my recipe! I make it all the time! Thank you for taking the time to let me know! The basis for the noodle stir fry sauce ⦠Hi, Rhubarbarians! Add bell pepper, peas, ⦠So glad you liked it Marci! When adding to your stir fry, allow to cook for 3 full minutes to allow the corn starch to thicken the sauce⦠This sauce ⦠I am so happy you liked my stir fry sauce Valerie. I am so glad this will be part of your weekly recipe rotation. Sorry if you thought it was too runny Raoul. That really lightens it up. I’m sold Natalie. Thanks Lyn! It turned out delicious anyway. Delicious! Followed the recipe, my stir fry tasted like liquid salt. So just a tip for the adventurists amongst you :). I am so happy you like my stir fry sauce Tom! Pingback: Sauce & Dip Recipes – Danica De La Mora. I am so glad you and your husband like my stir fry sauce Christine. Thanks so much Polly! Want to make this tonight but out of honey. The more the better. Big hugs! Glad to hear you liked it Anna May! The BEST stir fry sauce recipe you’ve ever had! I don’t eat meat but if you do it would also go well on chicken, beef, shrimp or pork. Yea! I will come back and let you know after it’s cooked, but I’m sure it’ll be even better then!! ★☆ Good for you! This Stir Fry Sauce recipe is enough for a large pan full of stir fry vegetables or meat. I’m so glad to hear that Childa! i love liquid recipe because its very beneficial for weight loss. Even better that your whole family enjoyed it. I LOVE that you taught it to your granddaughter Eric! 5 stars. Made this sauce tonight for a turkey stir fry. So I think I’ll try your recipe. I am so happy you like the stir fry sauce Erin! I’d double the recipe, and use as much of the sauce as you need! You made my day! Mmm! But I would imagine it would work. Happy cooking! Everyone one loved it! Totally delicious thank you!!! A beef stir-fry that has wonderful flavors without using a ton of spices. This salad looks very appealing. I make this a lot. So glad you liked it Jack. Happy New Year! I followed the recipe and used half honey /half agave. You made my day! Thank you so much. I just add more honey incrementally and it’s perfect! I love using Tamari instead of soy sauce because it’s thicker and I find it has more flavor but you can use soy sauce instead if you like. 4.41 from 5 votes. :-(. Thanks so much for the feedback, it really means the world to me! ★☆ Made this sauce tonight and it was delicious! I would definitely reduce the soy sauce next time. I agree if you have fresh ginger it is way better than powdered! I’m so glad you liked it Delia! Combine 1 tablespoon cornstarch with 2 tablespoons water and whisk into the boiling sauce a little bit at a time to reach desired consistency. . It’s one of the few that my toddler will consistently eat. Whip up a batch in advance for easy weeknight dinners! These days we are all having to make do with what we have available. Yea! This is definitely the only stir fry sauce recipe you need. I’m so glad you liked it Laura! Which sauce are you talking about being to delicious? I am so happy to hear that! You can use stock instead of broth, either chicken or vegetable, whichever you have on hand. I add a generous squirt of Sriracha sauce to fire it up and it is the best! Epic is the perfect word for it! Waaaaaay too much ginger. âStir fryâ means to cook small pieces of food quickly on high heat and stirring ⦠Mad if you at don’t try it once in your life. That is fantastic. Serve with rice or noodles. Yum! After you pour it over your stir fry you just stir until the sauce is thickened and coating all your ingredients. I am so happy you like my stir fry sauce Debbie. I just love it soo much :), Nathalie, I don’t need any more convincing at all! Healthy Stir Fry Sauce (Keto Stir Fry Sauce) is a simple yet flavorful 6-ingredient recipe that you can use on just about any Asian recipe. Yea! It was very yummy, my daughter and I loved it!! Ok, it’s not done yet. This easy stir fry sauce only takes a couple of minutes and is perfect for making veggie chow mein, vegan yakisoba, or a vegetable stir fry. Thank you. Both my husband and I absolutely loved it. I found this recipe and made it as we didn’t have a pre made sauce in the cupboards. I am so glad you and your family enjoyed my stir fry sauce Jason. If youâre looking for a quick ⦠FYI I never understood why people leave ‘reviews’ for a recipe they never bothered to cook. You just made my day! 45 Meal Ideas - Fit as a Mama Bear, grocery store woes: easy meal ideas for a busy schedule - it's a beautiful crazy, Creating My Space, All the Things, and Back to the Weekend Work Grind – (Extra)ordinary Routine, This 2-step trick will make cooking with ginger so much easier – An ordinary Girl, How to make ginger paste and use it in all your cooking | Well+Good, How to make ginger paste and use it in all your cooking - Viral Plugs, This 2-step trick will make cooking with ginger so much easier – Free1st, Chicken Stir Fry | hungry one (of a hungry ton), Makes 1-1/4 cups. This makes me so happy to hear! I used this time in pork fried rice. Definitely! I love this recipe. I do agree that the sesame oil is a necessary ingredient. That is fantastic that you improvised with what you had on hand. They also happen to be gluten free and vegetarian with tons of vegan options too! Thanks again. I agree, so far it does seem like the BEST one I’ve had. That made my day! I don’t even drink!) Sure you can look at a photo, maybe a list of ingredients are important but how can you judge a recipe without taste!?! Five stars! I am so glad you have enjoyed my stir fry sauce recipe for a while now! We added a little sriracha when we stirred the veggies with the sauce and sprinkled toasted sesame seeds on the stir fry at the end. This is the best! I love that your husband said it was the best sauce to date. This was delicious!! This is the best stir-fried sauce I’ve ever seen. *. DELICIOUS. chicken stock, white pepper, fresh ginger, cornstarch, low sodium soy sauce and 4 ⦠It’s made with healthy ingredients including no refined sugar and no cornstarch. Yep it was the best! I’ve created an even healthier version of this oh-so-popular stir fry sauce. That is what cooking is all about! :D. This sauce is absolutely amazing!! Heat 1 tablespoon of oil in a non-stick pan or a wok. 1/4 cup soy sauce. Sometimes I’m kinda lazy and just buy a bottle of stir fry sauce instead of making my own. Pingback: Week Three: Simplify Food | Halfway to Hippy, Pingback: THE SIMPLE SERIES | SIMPLIFY YOUR FOOD - Apffel A Day. I added some red pepper flakes for a little heat. Made this tonight and it was amazing! My mom is obsessed with braggs. Its my ‘go to’ for all my stir frys. My husband and I loved this stir fry sauce. My stir fry usually consist of lots of vegetables and either tofu or chickpeas. I am glad it was quick and easy for you. Absolutely amazing! Thanks for sharing! Thanks so much for subscribing. Once your stir fry is 90% done (veggies are crisp-tender, meat, if using) is cooked nearly to desired ⦠A family favorite. This was easy to make and tasted great!
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