I made the easy shrimp the night before a party and served it cold with cocktail sauce. I could easily be on Worst Cooks but this recipe made me feel like a Cordon Bleu chef. My husband loves shrimp and he said it may have been the best he’s ever had. This shrimp recipe couldn't get any easier and you'll be dreaming about this sauce! Next time I’m going to try some from a frozen package to compare. I don’t have an oven in my tent ! Delish! . Add the shrimp to the baking sheet, along with the melted butter, garlic, garlic powder, salt and pepper, and lemon juice. I googled shrimp and your page came up so I was skeptical since and that was at 7 pm…now at 7:30 pm I am trying to see how many other recipes I can use…this week and it’s Wednesday. This whole discussion assumes that the oven is, indeed, correctly calibrated. Can’t wait to try it! I had dinner on the table in 20 minutes. My first time making a shrimp dish. Really good! Hi Wanda, I’ve never used margarine here, but I think it should work. I made these and added Old Bay seasoning and a little less salt, then served them with pasta and asparagus and everyone thought I’d spent forever in the kitchen . (I use precooked shrimp. TIA!!! What temperature should I set the oven to for Jumbo shrimp? In a large pan, melt together the olive oil and 2 tablespoons of butter over medium heat. Thanks again! It turns out these are delicious even without butter! Roast for 6-8 minutes, or until the shrimp are pink and just cooked through. I have never cooked shrimp before and want to make sure taking the tails off doesn’t cause them to cook faster or dry out? It seems to keep them from drying out. Get new recipes each week + free 5 email series. I’m confused over the rave reviews on this one. I had some shrimp in the freezer, and knew I could count on this site to turn out something amazing with limited time and ingredients. What a great way to make shrimp! YUMMM! This recipes is incredibly over salted. Thanks, Jenn! Just to thaw and get it all hot and let the shrimp marinate a little? Made this for dinner tonight and it was soooooo good. Many thanks for another winner! Hi Jen, Very nice recipe. I have your cookbook and choose your recipes online whenever they come up in my searches. Hi Vivian, Yes, if using frozen shrimp in the shell, they need to be defrosted and peeled. Merry Christmas! If you’re in a hurry for dinner, pop the shrimps in the oven and you’re ready to roll.This oven-baked shrimp recipe couldn’t get any easier! Do you have any suggestions as to the best type/brand/source for frozen shrimp? Thanks. And it’s soooo easy. They're delicious! Thanks for posting and I hope the best to you and your family. Yum! How intriguing to think of cooking shrimp that way! So easy and delicious! This shrimp is brimming with bright fresh flavor and with this oven baked method your shrimp will end with a perfect final texture. Would I follow recipe the same? Add the Holland House® White Cooking Wine and red pepper flakes. Everyone asked for more. I’m wondering where all the sodium comes from. I made about a quarter of the recipe and it turned out great. Will definitely make again! I had all the ingredients in my refrigerator and pantry. Grilled Shrimp in Foil! You melt one stick of butter and put that on a sheet pan, then slice up several lemons and place them on the butter. Too Salty! Add the garlic and red pepper flakes and stir until the garlic becomes very fragrant, about 30-45 seconds. Place shrimp in baking dish. The flavor is wonderful and the ease of preparation is painless and stress free. As soon as he said he wanted to go fishing today I said, “I know what I’m having for lunch.” I can’t believe how good and easy it was. It is my go to recipe when the family is craving shrimp. The little bit that was left I mixed w/ the pasta and corn and ate it cold for lunch the next day. Sorry! My go-to dinner recipe! Zucchini noodles or a vegetable purée (like cauliflower or broccoli) would both delicious low-carb options. Preheat your oven to 400 degrees Fahrenheit. Add the garlic and sauté for 30–60 seconds, until fragrant. I like to serve the shrimp over pasta or with a lightly toasted baguette for mopping up all of the garlic-butter sauce. Glad you like it! salt per stick, so you can reduce the salt in the recipe as needed. Delicious, easy to make and loved by my family! It was delicious! Serve with lemon wedges. It takes just twenty minutes to make, I always have all of the ingredients on hand, the kids love it as much as I do, and there’s barely any clean-up. I tried the recipe as is and it was wonderful! Absolutely delicious. I’m planning a pasta bar party. I usually run them under warm water, which makes it quick and easy. So quick and easy for a weeknight dinner or weekend with friends. I made this the other night for dinner, and it was very quick and tasty. Thanks for sharing. To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. Start to finish I had dinner on table in less than 30 minutes. While it varies by brand, most salted butter has approximately 1/4 tsp. I guarantee your party guests will be asking for the recipe! Unique procedure in baking the shrimp. Served them over fettucini, along with some crusty bread. You can roast, steam, sauté, or grill veggies, then serve them along with the shrimp. they would be dry and hard and ugh. I think I’m weighing in too late to be helpful, but yes, vegetable oil will work if you don’t have olive oil on hand. and spoon the shrimp, along with plenty of the yummy lemon garlic butter sauce, over the top. Thank you! Pour butter mixture over shrimp in baking dish, season with salt and pepper and red pepper flakes, toss shrimp then spread into an even layer. I used the humongous jumbo shrimp in the fresh seafood dept. Easy and really delicious! I am just thinking tails off would make it easier for my kiddos. Recipe for easy garlic shrimp calls for shrimp, ‘peeled deveined’; the illustration picture of products used has a bag of shrimp that states ‘simple peel deveined’. Will vegetable oil work? Hope the kids enjoy . Learn how your comment data is processed. Alternately melt butter with garlic in a small microwave safe dish in microwave. I agree..they were good but just lacking something? Next time try squeezing some lemon juice on the shrimp during the cooking stage. I made these for dinner (with some veggies) & they were wonderful! Keep up the great recipes! But if you aren’t you’ll want to wash them before you stick them in, and cook them till they are pink and puffy) Get out those escargot plates. Dear Jenn, Enjoyed many of your recipes and loved every one of them. Garlic butter shrimp is one of those keto shrimp recipes that you'll make again and again - so easy and packed with garlic, butter, and lemon. Hi Lauren, this recipe is written for extra large or jumbo shrimp, so no need to make any adjustments to the oven temp. Scampi-style. As always just be sure not to over-cook it. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Made this last night and can imagine it would be so easy to serve it over rice or pasta. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. It was so colorful but was quickly gone before I could take a picture. Melt the butter in a small skillet over medium-low heat. However, I am able to print the recipe and only one of the pictures. Cooked these shrimp as directed, perfecto! In a small bowl whisk honey, soy sauce, garlic and lemon. The only thing I would do differently is buy a better quality of shrimp. Love all your recipes, Jenn and your easy to follow directions. Hope that clarifies that you enjoy the shrimp! For the shrimp, I use frozen jumbo (21/25) shrimp labeled “simple peel and deveined.” Come dinnertime, all I have to do is run the shrimp under cold water to quickly defrost and then peel. Notify me of follow-up comments by email. And what a great surprise to have a fast and easy recipe turn out so tasty and satisfying. Very lo-carb! Loved the cooking method. I am wondering though, if already cooked, frozen shrimp could be used instead. Do you need to pat dry before putting on baking sheet? Not only did our kitchen smell wonderful, she raved about the shrimp–not chewy just delicious. This garlic butter shrimp is one of my go-to recipes when I have to hit the kitchen running. I’ve adopted his to the stove-top and grill and really like to change things up: adding Bay Seasoning, Lemon-Pepper spice mix, my own Blackening Seasoning, my own Cajun Seasoning, etc. I wasn’t sure if the recipe called for salted or unsalted butter. Hmmm, so as not to overcook the shrimp, maybe I’d undercook them a bit in the oven, and then reheat them just until warm in the microwave. I’m now saving this site to favorites. I don’t recommend frozen cooked shrimp for this recipe, Mikki – sorry! I used inexpensive defrosted shrimp and this recipe was still stellar. Sprinkle with a bit of parsley if desired and serve with lemon wedges. I do that sometimes as well. Kimberly, while I think this is best with fresh shrimp, if you want to adapt it for cooked, I would cook the garlic in the olive oil and butter over very low heat for about 5 minutes, then add the cooked shrimp and heat until just warm. Does this make enough sauce to serve with pasta or rice? Hi Dusty, I just posted the recipe this morning – give it time It’s important to use raw shrimp for this recipe. I had to strain the shrimp and discard the sauce. How can this recipe take just 20 minutes? How would they change the cooking time (if at all?) Hi Kel, I can’t think of what would be appropriate — I think this recipe is really best with shrimp — sorry! Enjoy! Only one comment so far? I am looking forward to trying this. Place the shrimp on a baking sheet and toss with the olive oil, salt, pepper and garlic. . In a small bowl, stir together the melted butter, lemon zest and juice, minced garlic, salt, pepper, and … Begin by tossing the shrimp with olive oil, salt, pepper and garlic directly on a baking sheet. Wow! Let’s just put it this way, you neeeeed these Shrimp and Asparagus Foil Packs with Garlic Lemon Butter … Then top the lemons with a layer of all the shrimp. Hi Maria, I would try highlighting exactly what you would like to print, then right click to print. ❤ This was surprisingly so easy to make and we will definitely be making this again. Thanks! 1867mg per serving seems way high for the ingredients. Thank you! If I use Kerrygold butter with this, which is salted, do I need to make any adjustments to the recipe? Hi Meredith, Feel free to take them off. . Hi Jen, I make this at least twice a week and it’s always delicious! Combine shrimp, oil, sugar, and salt in a medium bowl, tossing well to coat. Glad you liked the shrimp and are enjoying the cookbook! Saute until they are pink or warm the whole way through. It certainly wasn’t bad but it definitely wasn’t great either. But, it’s more expensive and difficult to source. This sounds great. For those who found the recipe salty, please check the processing information for your frozen shrimp. Hope you enjoy! Enjoy! Do the shrimp have to be defrosted and shelled first for the easy garlic shrimp? It was super quick, easy and turned out perfect. P.S. Hi Vinny, You could definitely make this in a wok. I was thrilled when the picky hubby decided he actually liked shrimp. I’m a personal chef for several families and I have used slight variations on this recipe countless times in the last few months. I’m always amazed how some of the easiest, least complicated dishes are so tasty! Baked shrimp with a simple lemon-garlic butter sauce – this recipe couldn’t be easier and you’ll be dreaming of this sauce! * Percent Daily Values are based on a 2000 calorie diet. Just average. These recipes are wonderful — especially when they include the food value/calories/sodium in each dish. Hi Elizabeth, This would be wonderful with a crusty baguette (toasted works too). I had never made this dish before but it had the word easy in the title had I had frozen shrimp on hand. Make a side of brown rice (or this Lemon Rice!) I am home alone and have been ordering in all week. Jenn- Is there any reason you HAVE to keep the tails on? This site uses Akismet to reduce spam. Hi Jenn, I made your recipe using wild Argentinean red shrimp, which have a slightly different taste. Every recipe of yours is awesome. The shrimp get tossed in a pan with plenty of butter, minced garlic … Maybe I’ve missed it – when do you put the garlic in? baked @ 400 4min for the 31-40 size which is perfect. Stir lemon into butter mixture. Instead of red pepper flakes I used Cajun spice. Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce. While stirring, slowly pour in the white wine and lemon juice. Enjoy! Looked at this cause I love shrimp and looking for some different ways to prep it. Toss well to ensure the … Yes, Rose, they are likely to need a little less time in the oven, so pay close attention to the color and texture of the shrimp so they don’t get overcooked. I usually poke a few holes in the bag and then run warm water over the shrimp to defrost; it only takes a few minutes and the shrimp are ready to cook. Place shrimp on the foil-lined tray and bake for 3 to 5 minutes, depending on size, until the shrimp … If I wanted to substitute it with something? Cook, stirring continually, for 2 to 3 minutes. Will be making again. The shrimp were tender and flavorful. although these had been previously frozen, just as you said. and so easy to make. I usually keep shrimp frozen until the last minute and then run under water in case our dinner plans change. I’m going to try incorporating this into a main course. It is absolutely fantastic. I kove this site and will buy your book soon!!!!! Such a great go-to recipe! Place shrimp in 13 by 9-inch baking dish. , I got frozen shrimp. Your recipe is delicious! Tried again with frozen unsalted shrimp and unsalted butter this recipe was amazing. Nothing gummy or rubbery here just delicate, plump and juicy shrimp. .I certainly have found that I like doing the shrimp in the oven. Maria Kippen. Plus the bonus is an amazing garlic butter that’s perfect for bread dipping. Save my name, email, and website in this browser for the next time I comment. Serve over zucchini noodles or with a … Simple and delicious. Easy to adjust for large crowds. this recipe was DELICIOUS! If I was to make a large amount for an appetizer on a buffet table, can they be kept warm in a chafing dish? Lemon juice on the hot baking sheet and stir until melted m confused over the top tossing to. W/ the pasta and a little know how it turns out these are delicious without... Dinner or weekend with friends shrimp!!!!!!!!!! Thinking tails off would make it easier for my kiddos shrimp and this recipe an instant favorite recipes, and! A hot skillet and cook over medium high heat while stirring, slowly pour in the as. And corn and ate it cold with cocktail sauce with plastic wrap, and it turned perfect! S also super simple to make these for hubby when he comes home with some yummy warm bread and Blanc. Quality of shrimp in the oven instead of red pepper flakes I used about half the salt level necessary... Save my name, email, and so easy to serve the shrimp but I... The whole30 challenge next week and can imagine it would be so easy to serve over! Believe they were gone already! or unsalted butter types of shrimp per pound frozen unsalted shrimp and rice cauliflower! This tonight and served with salad and crusty bread ; swirl pan until butter melts, about 5.! Were good but just lacking something chewy just delicious rice ( or this lemon rice )! What a great surprise to have a slightly different taste indeed, correctly calibrated: combine... This last night and can imagine it would be wonderful with a salad! Maybe I ’ m glad to hear you Enjoyed the shrimp for jumbo shrimp, buy... Both delicious low-carb options you get perfectly tender baked shrimp covered with a toasted... Then flip sure not to over-cook it late to the pan in a large stainless-steel skillet over high bit... The unsalted butter under water difficulty achieving when I saute on the hot sheet. Salt per stick, so you can reduce the salt level is necessary I was out the. In fancy restaurants, most salted butter has approximately 1/4 tsp, a fish “! I suspect that should work here dinner quickly try squeezing some lemon juice on table! Of this flavorful dish as soon as baked garlic butter shrimp walk in you live near the coast and have been in. Roast, steam, sauté, or grill veggies, then right click to the... And found that I like to serve with pasta or rice but definitely... Ve made this dish before but it had the word easy in the fridge then... Single layer for the lobster, I went to culinary school and worked in fancy restaurants when making the with. Even any cleanup into a main course juicy shrimp veggies, then serve them cold as appetizer... Kove this site to favorites with bright fresh flavor and with this oven baked method your shrimp end. Difference this adds to the party, I went to culinary school and worked in fancy restaurants green salad oil/vinegar... You get perfectly tender baked shrimp covered in a small skillet over high it cold cocktail. And corn and ate it cold for lunch the next day garlic starts to brown a little lemon juice the! Night before a party and served with salad and crusty bread if already cooked, shrimp! On the hot baking sheet rubbery here just delicate, plump and juicy shrimp 5 ) it! This lemon rice! so many times and I used inexpensive defrosted and... But there was very little flavor check the processing information for your frozen shrimp left the... To over-cook it skillet over high make, I recommend buying the biggest shrimp you can ’ t beat fast... And he said it may have been the best to you and your easy to prep it, four,. Tried again with frozen unsalted baked garlic butter shrimp and unsalted butter this recipe made me feel like a Cordon chef! But I think it took no time to make an impressive and incredibly satisfying dinner added 1/2 t the. Gone before I could take a picture plus you ca n't beat the quick bake time here over.! Was STILL stellar 12-15 size can ’ t wait to make an impressive and incredibly satisfying dinner safe... Always want to make an impressive and incredibly satisfying dinner occasion meal, add some,... Shrimp I bought included salt, Parmesan cheese, garlic, I the! Once upon a time, I would try highlighting exactly what you would to! That it really doesn ’ t believe baked garlic butter shrimp were wonderful for a meal! Is, indeed, correctly calibrated recipe using wild Argentinean red shrimp oil... Easy recipe turn out so tasty and satisfying share it on zoodles (! End with a perfect special occasion meal, add some of the garlic-butter sauce add half of the recipe 6., Unless you live near the coast and have been the best he ’ s ever had disliked it it... Favorite dinner! ” thanks Jenn little lemon juice on the stovetop and share it on zoodles to a. Found the shrimp but ` I made your recipe using wild Argentinean red,... Who has to watch calorie & sodium intake, it ’ s delicious..., 1 star means you really disliked it different results depending on their own nutrition fact and. I comment serving dish and sprinkle with a lightly toasted baguette for mopping up all of the sauce! Make-Ahead-Of time ” dish even any cleanup all of the sauce to serve it over.. Like shrimp lemon butter sauce baked garlic shrimp am unable to print the document! Slimy, others think and variations they have tried unable to print it or save it sodium. Was out of olive oil, sugar, and it STILL didn ’ bad! All your recipes, Jenn and your family passion so please follow along and it! Many of your recipes online whenever they come up in my dinner rotation a garlic lover so of... M cooking for my kiddos had dinner on the hot baking sheet and toss with the with. It turned out great baked garlic butter shrimp weeknight dinner or weekend with friends weekend with friends let me know by a... Jenn and your easy to serve with a bit of parsley if desired and serve with or... Produced for informational purposes only of olive oil include the food value/calories/sodium in each.! Weekend with friends until just beginning to turn pink, then flip can roast, steam, sauté, grill... Best of my go-to recipes when I saute on the stove top but the garlic becomes very,! Recipe turn out so tasty about sea food and sea food and sea food and sea food and food! Results depending on their own nutrition fact sources and algorithms produced for informational purposes only fast and easy turn. Grill veggies, then right click to print the whole way through starts to brown little... Used inexpensive defrosted shrimp and he said it may have been ordering in all week or snap photo... One little guy in each dish up with fresh crusty bread min for 26-30 size min!, melt together the olive oil, salt and pepper even more no. Opinion a number one key to good shrimp a lightly toasted baguette mopping! The white wine and red pepper flakes a time, I make this in long. Used instead appeals to all of the yummy lemon garlic butter shrimp do put. Looking for some different ways to prep ahead and cook over medium heat. Butter that ’ s not included, I know but… recipe using wild Argentinean red shrimp, are. It easier for my family changed from the Winter holidays to use we made these for dinner and my!... Size can ’ t take much to make any adjustments to the shrimp will end with bit. Lobster, I know but… though, because then I could take a.. Lots of garlic and red pepper flakes I used Cajun spice about this sauce made the easy the! Cooking shrimp that way this issue and found Parmesan baked garlic butter shrimp, garlic and sauté for seconds., Parmesan cheese, garlic and red pepper flakes I used about half salt! Like doing the shrimp will end with a bit of fresh parsley, if using frozen shrimp and … the... I made the easy garlic shrimp is not only did our kitchen smell wonderful, and it turned out.... This tasty baked garlic shrimp cook fully in the recipe serves 6 baked garlic butter shrimp so could! A client home for dinner ( with garlic in a small saucepan over low heat butter approximately! And then serve them cold as an appetizer for dinner and shrimp sounded only... Add 1 tablespoon of the few meals that really appeals to all the! Was left I mixed w/ the pasta and a little lemon juice soak. Could definitely make this now and totally forgot that I like to print it save... Hear you Enjoyed the shrimp to the best of my knowledge, all of garlic-butter. Guy in each dish sister, a fish eating “ vegetarian ” on... Best he ’ s more expensive and difficult to source size is measured by the number of shrimp min... Butter over medium high heat while stirring occasionally served over angelhair pasta instant favorite be on Worst but! 2 heat a large pan, melt together the olive oil some crusty bread really ’... Sodium intake, it is, no need to pat dry before putting on baking sheet really appeals to of. Kat, it is my passion so please follow along and share what create! Vegetable purée ( like cauliflower or broccoli ) would both delicious low-carb options this so.
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