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k x. In a cocktail shaker filled with ice add gin, lemon juice and pear liqueur. K. I get out my Squeezo and make pear sauce, just as you would apple sauce. Add the Calvados, sweet vermouth, and pear liqueur to a cocktail mixing glass. Serve it on the rocks if you want it to last longer. That really doesn't matter, though, because it's so delicious that you'll drink it right up. Garnish with a lemon . Got a sweet tooth? The American palate isnt very accustomed to cassis/blackcurrant as a flavor, which makes this one stand out as the most exotic of the Mathilde liqueurs. Place vodka, ginger liqueur, simple syrup and lemon juice in a cocktail shaker filled with ice. The sloe or blackthorn shrub is not native to North America, but you might find it around. There's plenty of sweet, tinned pear notes on the palate, followed by ample ultra-sweet golden syrup. I was particularly curious to try to peach liqueur, because this is a style of liqueur you actually see call for fairly often in the world of tiki cocktails. The second drink of the night was the End Of The Line (pictured). This makes the raspberry a bit easier to drink neat, and I expect there might actually be a consumer out there who would choose to drink this over ice. Well, its like this. A delightfully fragrant pear liqueur perfect for sipping and cocktails too, large pear the William variety is perfect for this, though any will do really. I noticed it says to put the sugar in after a week of the pear steeping in the vodka. Hi there Mango puree Spiced Pear Liqueur Place the pear, cinnamon, star anise and cloves in a 2 cup jar. It looks rather pretty so is no hardship to have around! The deep colour of this blackberry gin recipe is such a delight and so is the flavour. Please complete the fields below to send your friend a link to this product. tasty and juicy flesh. Produced by a number of brands of varying quality and they may use the French "pche" on the label. The result is a refreshing and flavorful beverage that you will be pleased with. On the palate, I was surprised to find that this one is actually less syrupy in texture and purely sweet in taste than the peach or the pear liqueurs, and is instead a bit more balanced, with floral hints similar to what I was picking up in the peach liqueur. Did you know that you can many liqueurs at home? Or Add the sugar to the vodka, stir until dissolved then add the rest and just leave to stand Would that work as well please? I was able to taste the four core entries in this line, infused with raspberry, pear, peach and blackcurrant fruits. Add cranberries in between the pears. Looking for more homemade liqueurs to try? Everything is a matter of taste, thats just the amount of cloves that I use and like. In a matter of ten days, your liqueur is cocktail-ready. Karon. simple syrup. Blend the pears with the syrup in a blender until smooth. This liqueur takes a total of 2 weeks to mature so now is the time to get started if you want to present it as a gorgeous gift at Christmas time. Cheers! Thanks Andy Just serve chilled in small glass as a liqueur. Merry Christmas. Garnish with sliced pear and star anise. Leave this on a radiator or in an airing cupboard overnight, or warm in a very low oven till completely dried. 1 large pear, ripe but not mushy, peeled, cored cut into 8 long slices (green or red D'Anjou preferred) Add the brandy and pear to a Mason jar or other sealable glass jar/container. -Shake well and set aside in a cool dark cupboard for a further week. I always tweak my recipes over the years if I can improve them in any way and found that I could get the same result with this one by using a shorter time. Like many nut liqueurs, nocino needs a little help in the flavor department. Olmeca Altos Reposado tequila .75 oz. Garnish with a lemon twist, if desired. Let the ingredients sit in a cool place for two days. Serve in a glass Your comment Your name* Your rating Your email* Your Site Place pear and spices in a jar large enough to hold all of the vodka. Already looking forward to making those new drinks! The color is gorgeous but it tastes like turpentine! When ripe, it boasts a golden skin and a very tasty and juicy flesh. This recipe includes cloves, cinnamon, lemon zest, nutmeg, and coffee beans to complement the taste of green walnuts. , WebI'll have to get myself a bottle of Giffard's pear liqueur then. It's another easy fruit liqueur that will take a month or two before it's ready to drink. The best music, movies, TV, books, comedy and more. Or any other ideas? K. I noticed someone further up the list of comments asked if Conference pears would be ok to use for this lovely stuff but there was no answer posted. It is great poured over ice-cream. Thank you TWICE Karen, once for answering my questions and second for this great recipe that I stumbled upon purely by chance. Mix room temperature double grain with sugar, cinnamon and the split vanilla bean. Never had this problem. That means there's no reason to wait for cranberry season to mix up an amazing crantini. Mathilde Poire 2 oz. Has anyone tried that please? This intensifies that wonderful orange flavour). Thanks so much. We will contact you as soon as this product is available. it smelled fantastic in just 14 hours or so! Make sure you have a ripe yet unblemished pear and rinse and pat dry, Pierce the pear all over with a fine skewer, Place the pear in a sterilised glass jar that it fits quite snugly and will allow your 500ml vodka, (to make the dried orange peel simply use a potato peeler to peel strips of skin off an unwaxed (or well scrubbed and rinsed orange) making sure you just take the skin and not the bitter white pith. Its been in there for a week but it has turned very brown already and I just wanted to check if this is what should happen or has my batch somehow been spoiled. From fruity peach and cranberry liqueurs to bar essentials like amaretto and Irish cream, there is a great variety of homemade liqueur recipes to choose from. Hi Suzanne I made this recipe 25 yrs ago when it was called St. Run a lemon wedge around the edge of a cocktail glass and dip in granulated sugar to rim the glass. For the cocktail: Combine 1 oz. Here are some thoughts on each. Limoncello recipes, Irish cream recipes, kahlua recipes - find trusted recipes for homemade liqueurs, with tips, ratings, and reviews. K, Made this pear liqueur and bottled it yesterday. K x. I made some pear Liqueur several years ago. Hi there, quince, a pear-like fruit with an intense aroma. This summertime liqueur recipe will take about a month before it's ready. simple syrup, oz. Wrap some clingfilm over top of jar and then add the lid. These fresh pear recipes prove that any way you slice 'em, they'll lend mellow sweetness to sweet and savory dishes alike. Mathilde Poire Pear Liqueur We use the Bon-Chrtien Williams pear, also called Bartlett, to make Mathilde Poire. Yes just multiply the quantities and it should work out fine. Let infuse at room temperature for 24 hours. Strain into a chilled cocktail glass and garnish with a lemon peel. green chili liqueur, oz. So thrilled that you like the pear liqueur so much. Cookie Notice Dolin Dry vermouth Strain through cheesecloth, squeezing to extract excess liquid and chill before serving. Hi Michele My question is what do you usually do with all the lovely pears that have been sitting in the jars. Wonderful fresh peach aromas! Another very nice cocktail from the Lounge. K, Hi Karon, thank you for your recipe. Gwen had already called to tell me that she would be sitting out front with our neighbors Mark and Pam enjoying a drink (like thats never happened before). Mixed a small amount with ginger ale and ice and literally heaven in a glass!!! Enter your email address to subscribe to this blog and receive notifications of new posts by email. Shake 1 to 2 times per day. 5. Cool. Back. GEE! Fill the glass two-thirds full of ice and stir briskly until well-chilled, about 15 seconds. Hi Duncan Copyright Karon Grieve - Larder Love 2018. Youll have to make sure you strain the liqueur thoroughly to remove tiny pieces of sediment. If I were to use my fallen pears, would I need to soften them in some way or could I macerate them in the alcohol as per your recipe do you think? Starting now means that you can have time on your side flavours will merge and strengthen and character develop all while you do nothing at all. Its up to you. K. This looks lovely! This is also a very quick liqueur and just needs to rest overnight. I have a quick question. Preparation. Thanks again for sharing. Add an ice cube and a splash of sparking cider. The recipe above was the second iteration I had too much tequila and not enough Mathilde and Old Ballycastle in the original attempt. The taste: Pure raspberry jam, extremely sweet, loaded with Jolly Rancher-like raspberry flavor. Whatever the reason, as I sniffed the now open bottle I started thinking about what else could I pair with this to create a cocktail. DIY Peach Liqueur Recipe I expect I will primarily use this for tiki cocktails, however. Noir de Bourgogne blackcurrants have excellent aromatic qualities and are considered the tastiest blackcurrants to eat. directions. Hi Ulla Deaths Door gin quickly joined it on the top of the bar followed by Lillet Blanc. Casa Dragones Blanco. Hi Anna Give it a try and let me know what you think. They're so useful, too. Thanks for your help. I had previously purchased a bottle of Mathilde Poire liqueur that I had intended all along to pair with St. Germain, but I just had never really gotten around to it. Have I ruined it? Fingers crossed it lasts till christmas now! Mine did that too. Fresh lemon juice Add all ingredients into a shaker (or an empty jam jar) with ice and shake for 10 seconds. Well done on winning the drinks prize. On the palate, its sweet and particularly syrupy in texture, with notes that hit on grape jelly and blackberry jam, while maintaining that slightly savory and odd x-factor. Add the vodka. Pour in all the ingredients. They can be complex like many of thetraditional Italian liqueursor rather simple like fruit andherbal liqueurs. After a week open the jar and add the sugar, Shake well and set aside in a cool dark cupboard for a further week making sure you give it a shake every day or so to get that sugar to completely dissolve, Decant the liquid into a sterilised bottle and enjoy. Thanks! Enjoy Try them out and let me know what you think! Strain into a rocks glass with an ice ball. Viryta (Lithuanian Honey Liqueur) 3 Ratings Save. Great to know you like my recipes so much. Is it a maximum of 2 months you can leave it or can you leave it longer? I will be making a much larger quantity this year as it tasted delicious and was the most beautiful brandy color. Sloe gin is an old-fashioned liqueur made from sloe berries. So maybe put some pears in brown paper bag to ripen them up first. Remove the vanilla bean pods from the saucepan. Unfortunately I can't get that specific liqueur, so I am looking for quality substitutes! A pot of pears, water, granulated sugar, cinnamon, and sliced pears is added to it and then simmers. oz. Cheers! And the basil garnish adds a nice botanical scent and flavor to the drink. Many liqueurs require just a few things: an alcohol base, flavoring ingredients, and simple syrup. Its also a little floral, with hints of rose petals. K x. 1 pear peeled and sliced into eighths 1 stick cinnamon 1 star anise 2 whole cloves Instructions Simple Syrup Combine cup of turbinado sugar (raw cane sugar) and cup water in a small saucepan. Place all liquid ingredients in a Boston shaker with ice, and shake until well chilled and blended. so many more variations. Pour in your vodka- to the neck of the jar. This is my first ever attempt in making a liqueur and I needed to get some clarification. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. A couple of star anise found their way into the jar along with the cinnamon and cloves. You leave the pear, you do not process it or anything. You can leave it for longer if you like but it works just fine with this shorter time. Hope you enjoy the hooch when its ready. Why the change? The pear was a magnificent hit to all that tasted and when my pear tree blooms this year I will definitely be creating another batch and using this recipe. There arent really any pieces floating about. How awesome that you guys made this yourselves! With this drink made with pear liqueur, I'm taking the basic White Lady and substituting Mathilde Pear Liqueur for the Cointreau for dashing (and summery-fresh) results. 90 points- Beverage Testing Institute "Deep ruby color. Perhaps its worth correcting the typo in the text? Youll be welcome to have the first, the Pear Tequila, anytime that you come by. Hi Michelle When peach season hits, grab a couple extra pounds and make your own peach liqueur. One pear was not completely submerged so I opened the jar to push it down . It sure would be dandy if I didnt have to use sugar. What is the purpose of straining it? K x, Yes just use Everclear, we dont get that here. And why did I name it End Of The Line? This is an Italian favorite that is made from walnuts that have yet to ripen, so it's a very seasonal recipe. Dame Blanche au Pche (White Lady Cocktail with Peach Liqueur) 1 1/2 ounces gin (I've been enjoying Citadelle) 1 ounce peach liqueur, such as Mathilde Pche Liqueur de France (not peach brandy) 3/4 ounce lemon juice Citrus peel garnish. Add the remaining ingredients and ice, and shake well. K. I made this several years ago and used your recipe. Without it, we wouldn't be able to make great cocktails like the toasted almond. I prepped my pears last fall and just got around to bottling the liqueur (ten months later!) Pour about 3 cups (roughly 750ml bottle) into the container with the pears. We have just eaten the vodka-soaked pear with vanilla ice-cream absolutely delicious (waste not, want not). The brown started as little pin pricks where I pierced the pear skin but it has now spread all over even though the pear is completely submerged. This one has a curious nose, which contains some of the dark fruity impressions youd expect (blackberry, brambly fruit), but also a more savory quality that reads as almost smoky or meaty. Simple syrup 2 oz. Though its stated in the intro that This liqueur takes a total of 2 months to mature, Im only seeing 4 weeks in the actual recipe: 2 weeks in light with everything but sugar, then 2 weeks in dark with sugar added, then strain and consume. is this okay or have a just wasted a lot of vodka, Hi Elaine