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Serves: 4 Prep 5 mins Cook 35 mins Ingredients 350ml of port 2 teaspoons of white sugar 1 punnet of blackberries 400ml of chicken stock or water 1 tablespoon of balsamic vinegar 50g butter Promptly add one teaspoon of beef bouillon and glass of white wine. First, add the duck breast in hot water for 3-5 minutes and then season it with salt, Cayenne, and black pepper. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Sea bass with fennel, lemon and capers. Add the remaining ingredients, except the butter, and bring to the boil. Luv Rating. Heat a frying pan until medium hot, then add the duck skin-side down and fry for 2-3 minutes to render out the fat from under the skin.. Pour off the rendered duck fat and turn the heat up to medium. Brush with the marinade, then remove and transfer to the tray in the oven. Fish pie. Coast the duck breasts in the oil and season with salt and pepper. Prick each . Method. Advertisement. This article is about the UK version. When trimming duck, you can save the bits of fatty skin to top the duck during cooking, or save it to render the fat and use in another dish. Ultimate cookery course, Gordon Ramsay (frdig) Classics with a twist (#1 - #13) . Reduce the heat slightly, turn the foie gras over . Grilled seafood with sweet pepper sauce. car adaptations for short drivers desantis' executive orders. Marinate duck for 30 min to 1 hour and the briefly heat blackcurrant. Turn them over and fry on the other side for 1-2 minutes until cooked through. Drain, rinse under cold water, and then dry on kitchen paper. The blood orange margarita and the blackcurrant martini are both delicious cocktails. Turn up the heat under the duck breasts and fry for about 5 minutes until the skin is crisp. This versatile, rich-tasting bird is an excellent choice for lunch and dinner. pork chops with peppers. Allow the potatoes to cool in the oil, then drain and . 13. duck breast recipes gordon ramsay. pan-fried duck breasts with black currant sauce. Stuffed Rib of Beef with Horseradish Yorkshire Puddings | Gordon Ramsay. red mullet with sweet chile sauce fish pie. Of course, Bread Street Kitchen will be open right through the . Sit the duck back in and give it a final 20-30 mins in the oven to crisp up. Marinate for 5 minutes. 2.95 de 19 votes Minute Meals not only includes stunning three course meals, but also light lunches like tender Duck Salad followed by creamy Rice Pudding and Stewed Fruit. Duck fat. Step 3. Gordon Ramsay's classic chocolate fondant, Gordon Ramsay's stir-fried duck with noodles, Gordon Ramsay's indulgent mini chocolate tarts, Gordon Ramsay's veggie rigatoni with courgettes, Gordon Ramsay's pan-fried duck breast with spiced orange and cranberry sauce, Gordon James Ramsay OBE is a British chef, restaurateur, television personality and writer, RED, PART OF THE HEARST UK FASHION & BEAUTY NETWORK. With the motor running, gradually add enough of the hot liquid for the mixture to form a sticky ball. Today, the company makes more than 50 regional Mexican food products using premium ingredients and time-honored cooking methods. After the . Heat the oven to 220C/200Cfan/gas7. Drizzle with a fruity orange and cranberry sauce to complement the richness of the meat, and serve with parsnip pure and creamed cabbage with thyme. Duck breasts baked in an oven and served with yummy homemade blackberry sauce. For the tastiest results, always aim for higher-welfare meat if you can. Coconut oil. To make the blackcurrant sauce, add the red wine to a large saucepan onto the same hob ring you used to fry the duck, then add the thyme and garlic. Heat duck fat in a saute pan to 325 degrees. When in season, add some fresh blackcurrants to the sauce. These cookies will be stored in your browser only with your consent. Add stock, orange juice, port and jam to a medium sized pan. Unlike Gordon Ramsay's Ultimate Cookery Course, the show's name implies his family getting involved, such as his wife Tana and daughter Tilly. This category only includes cookies that ensures basic functionalities and security features of the website. Prepare duck breasts by removing any excess of skin and fat on the sides and make small incisions on the skin without going all the way through the fat to the flesh. pork chops with peppers. We'll be hosting a glamorous party to toast the arrival of 2018, with DJs playing until late. Sea bream with tomato and herb salsa. Preheat oven to 250 degrees F. Trim ducks: with a sharp knife, cut away excess fat and skin from both ends of ducks. Method. Lemon and lime are the usual options for a drizzle cake, but putting blackcurrants in instead of citrus fruit makes for a really different cake that bursts with flavour in the mouth. When trimming duck, you can save the bits of fatty skin to top the duck during cooking, or save it to render the fat and use in another dish. Add broth, cherries, Port, and honey. 1 tbsp maple syrup. Crush garlic, do not mince, add it to the wine and add thyme sprigs. Explore. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Preheat the oven to 220C/425F/gas mark 7. Allow the potatoes to cool in the oil, then drain and . 2.1 How to make the cherry sauce for duck breast: 3 Baby Spinach and Mushroom. Drop the beans into a pan of boiling water and bring back to the boil. Download Gordon Ramsays Ultimate Cookery Course by Gordon Ramsay PDF for free. RUB the breast with freshly-ground sea salt and black freshly ground pepper. Tonight, June 1, 2022, another new episode of MasterChef's current season 12: Back To Win It" edition did indeed hit the air, and more aprons were given out for this all-star season by judges: Gordon Ramsay, Aarn Snchez and Joe Bastianich. Flip back to fat-side down. It's the battle of the significantly altered celebrity / TV chefs this week, as Fay Maschler heads on down to Chelsea to check in on the three-Michelin-starred Restaurant Gordon Ramsay. . Reserve the trimmings for cooking. #GordonRamsay #Cooking Gordon Ramsay's Ultimate Fit Food/Healthy . Putting it in hot water will tighten up the skin of duck meat. In a recent article I wrote on my other blog, 9 Steps to Perfect Health - #1: Nourish Your Body, I explained that saturated (SFA) and monounsaturated fats (MFA) are the preferred fuel source of the body. Gordon's kedgeree. new www.winespectator.com. The same theme extends to the main courses. Ultimate cookery course, Gordon Ramsay (frdig) Classics with a twist (#1 - #13) . Pie Recipes. Warning: This form can only be used if JavaScript is enabled in your browser. Spoon the teriyaki sauce over the duck and remove from the pan; allow to rest on a board. Crank up the oven heat to 350F/180C. I started with the bacon and eggs, which consisted of tender, sweet and savory braised pork belly, a sunny side up quail egg, curried lentils, caramelized sea scallops, and a balsamic glaze. salt & freshly ground black pepper, to taste directions Melt the butter in a medium size heavy saucepan over medium heat. Learn about French gastronomy. STEP 5. Sweet Potato Mash. Spoon into a bowl and chill for 15 minutes. Step by step instruction of cooking Breast of duck with sauce of black currant 1 If breast with skin, it should be nadsech crosswise. Gordon Ramsays Ultimate Cookery Course by Gordon Ramsay was published by My Digital Library on 2021-03-01. Preheat oven to 250 degrees F. Trim ducks: with a sharp knife, cut away excess fat and skin from both ends of ducks. Put the duck breasts, fat side down, into a cold, heavy-based ovenproof frying pan. Ultimate cookery course, Gordon Ramsay (frdig) Classics with a twist (#1 - #13) . fresh or frozen black currants, stems removed 1/2 cup sugar 1 1/2 Tbs. Wild duck with blackcurrant and cassis sauce. Registered in England No. 6. Meanwhile, pour off all but 2 tablespoons drippings from skillet. Sear the duck breasts, skin side down for 3 minutes. Allow the potatoes to cool in the oil, then drain and . Then put two glasses of wine in a saucepan and reduce by half. Book a table now at Gordon Ramsay Street Pizza Camden, . Cut duck giblets (liver, heart, and gizzard) into even-sized chunks and combine with a spoonful of Chinese distilled liquor (, bai jiu), vodka, or Shaoxing wine in a small bowl. "Gordon teaches you how to cook duck breast in its own rendered fat for a crispy skin and tender flesh. 30 g butter, diced Lightly score the skins of the duck breasts with a sharp knife. 20g cold butter, cut into cubes. smoky pork sliders with barbecue sauce. It's the battle of the significantly altered celebrity / TV chefs this week, as Fay Maschler heads on down to Chelsea to check in on the three-Michelin-starred Restaurant Gordon Ramsay. Salting the skin before you start cooking helps to draw out moisture; this results in crispy skin as the fat renders out. Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast. (Render fat for another use or discard.) Make Confit Potatoes The three-course dinner - featuring terrific seasonal produce, naturally - includes a cocktail and canaps to start. Strain that and combine it with orange juice, a little sugar, orange zest, and a splash of. Pour off the rendered duck fat and turn the heat up to medium. . We'll be hosting a glamorous party to toast the arrival of 2018, with DJs playing until late. An icon used to represent a menu that can be toggled by interacting with this icon. In a pan, lightly fry the fish fillets in butter until golden brown. 7. Season generously inside, rub the skin with a little oil and season with salt and pepper. Sit the duck, breast-side up on a wire rack in a roasting tin. Sweet, juicy and rich, duck is delicious in all kinds of dishes. It was published by Hodder & Stoughton Ltd. Chilli and spice whitebait. Delicious blackcurrant sauce with a hint of balsamic vinegar, and a little trick to perfectly cook your duck breast fillets, so that they are sooo tender. Then put two glasses of wine in a saucepan and reduce by half. As the duck is cooking, start the blueberry sauce by pouring the chef a glass of wine. Sprinkle both sides with a little salt. Try your first 5 issues for only 5 today. Sea bass with fennel, lemon and capers. It's only a small space seating 45 or so but it was flooded with For the tastiest results, always aim for higher-welfare meat if you can. Turn them over and fry on the other side for 1-2 minutes until cooked through. Drop the beans into a pan of boiling water and bring back to the boil. The three-course dinner - featuring terrific seasonal produce, naturally - includes a cocktail and canaps to start. Meanwhile, pour the wine into the pan used to cook the duck and mix in the jelly. Score the skin of the duck breasts with a sharp knife and season well with salt and pepper. #28 Pan-fried duck breasts with blackcurrant sauce Datum: 2013-03-23 Betyg: 2/5 #29 Smoky pork sliders with barbecue sauce Datum: 2013-09-21 Betyg: 4/5 #30 Chicken with garlic and chestnut stuffing Fish pie. Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. Ramsay's Kitchen Nightmares. Gordon ramsay 100 recipes to stake your life on pdf . Place fruit in a saucepan with water and sugar. Reduce the heat and fry for 6-8 minutes until crisp. Preheat the oven to 220C/425F/gas mark 7. Peel and finely slice the apples, discarding the core. Whisk in the cream and spices, season with a big pinch of salt and some pepper . Method. Now chef patron Clare Smyth is the only female in the UK to hold such status. 7. new www.winespectator.com. Pan-fried duck breast with spring veg | Jamie Oliver recipes Duck breasts are pan-seared to perfection, then served on a bed of pak choi, mushrooms, pancetta and shallots, drizzled with blueberry sauce and a side of rosemary herbed potatoes. The same theme extends to the main courses. Tartare Sauce: 16.50: The Big Green Egg. chicken with garlic and . Reduce the heat to medium-low and flip the duck breasts over, cooking them for an additional 4 to 5 minutes. Theres few things better in life than a perfectly seared, sliced duck breast. Cover the duck with foil to keep warm, and set aside. While the duck is in the oven cooking, heat the butter in a saucepan and then as it foams add all of the other ingredients. Today. Sprinkle the duck legs with salt and pepper and fry, skin side down, until golden brown, then turn them over and cook for a further 15 minutes. Place 3 slices in the pan and sear until golden brown, about 2 minutes. Drizzle with a fruity orange and cranberry sauce to complement the richness of the meat, and serve with parsnip pure and creamed cabbage with thyme. With the motor running, gradually add enough of the hot liquid for the mixture to form a sticky ball. porgy with tomato and herb salsa. Find more similar flip PDFs like Gordon Ramsays Ultimate Cookery Course by Gordon Ramsay. 7 Mashed Potato. Reduce the heat to medium-low and flip the duck breasts over, cooking them for an additional 4 to 5 minutes. Cover the duck with foil to keep warm, and set aside. - unless called for in significant quantity. 3. smoky pork sliders with barbecue sauce. Preheat the oven to 220C/425F/gas mark 7. 7 Mashed Potato. Using sharp knife, score skin in 3/4-inch diamond pattern (do not cut into flesh). Add a splash more juice if the apples are becoming a bit dry. This ingredient shopping module is created and maintained by a third party, and imported onto this page. red mullet with sweet chile sauce fish pie. Stir until dissolved. Cut all the vegetables into to thin sticks, about the same size as the beans. Finnish Reindeer Burger from Ramsay Around The World. Keep warm while you cook the duck. A delicious and daring boozy blackberry and port sauce, that works perfectly with well-seasoned duck, sauted potatoes, curly kale and sticky shallots. As the duck is cooking, start the blueberry sauce by pouring the chef a glass of wine. Add stock, orange juice, port and jam to a medium sized pan. If free skin, anything with Breasts do not need, nor to discourage or cut into thin slices. Simply use the flavorful liquid left over from braising the duck legs and carcass as your sauce's base. Preheat the oven to 240C/220C fan/Gas 9. Mix until the cider vinegar has reduced down. Rub the spice mix all over the duck breasts and leave to stand for about 10 minutes. BBQ Sauce. Stuff the cavity with the lemon halves, cinnamon, star anise and garlic. Cut duck giblets (liver, heart, and gizzard) into even-sized chunks and combine with a spoonful of Chinese distilled liquor (, bai jiu), vodka, or Shaoxing wine in a small bowl. Reduce the heat to medium-low and flip the duck breasts over, cooking them for an additional 4 to 5 minutes. averythingcooks on June 03, 2021 . Using a pestle and mortar, grind the juniper berries, caraway seeds, allspice, one teaspoons of salt and a few grinds of pepper to a powder. In a recent article I wrote on my other blog, 9 Steps to Perfect Health - #1: Nourish Your Body, I explained that saturated (SFA) and monounsaturated fats (MFA) are the preferred fuel source of the body. Find more similar flip PDFs like Gordon Ramsays Ultimate Cookery Course by Gordon Ramsay. Delicious! Restaurant Gordon Ramsay. Mix until the cider vinegar has reduced down. Remove any giblets and pull the excess fat from the ducks cavity. Salting the skin before you start cooking helps to draw out moisture; this results in crispy skin as the fat renders out. Contact Crypterio Theme support team if you need help or have questions. Please try again, Yes I would like to receive latest marketing information by email from Gordon Ramsay, Yes I would like to receive the latest marketing information by email from Gordon Ramsay Restaurants, about all of our restaurants in the group For more information please see our privacy policy. Bring to the boil and leave for 3-4 minutes until the wine has reduced by half, then add the stock and again repeat this process. If blackcurrant is a bit acidic, add a second tablespoon of balsamic vinegar. For the tastiest results, always aim for higher-welfare meat if you can. Steps To Make Gordon Ramsay's Duck A L'Orange 1. How-to-videos Method Preheat the oven to 200C/390F/Gas 6. Preheat the oven to 200C, fan 180C, gas 6. sichuan chicken thighs. Transfer them to a plate and cover them with foil so they retain their warmth. Sweet potato is filling, tasty, and it also (as the name suggests) has a sweet edge that works perfectly with oily and savory duck. porgy with tomato and herb salsa. Check Pages 1-50 of Gordon Ramsays Ultimate Cookery Course by Gordon Ramsay in the flip PDF version. 6. Steps To Make Gordon Ramsay's Duck A L'Orange 1. Choose from an early dinner sitting 5-7pm, or from 8pm onwards. Roast for about 30 minutes, or . Preheat the oven to 180C, gas mark 4. Season generously inside, rub the skin with a little oil and season with salt and pepper. Place 3 slices in the pan and sear until golden brown, about 2 minutes. Turn up the heat under the duck breasts and fry for about 5 minutes until the skin is crisp. 1 Using a sharp knife, lightly score the skin of the duck breasts, then rub over with salt and pepper . 7 Mashed Potato. One made, all you need is to cut a slice and tuck in. Transfer them to a plate and cover them with foil so they retain their warmth. pan-fried duck breasts with black currant sauce. Add 3 tablespoons of the black bean sauce, the vinegar, 1 tablespoon soy sauce and tablespoon honey. In 1998 Gordon Ramsay opened his eponymous restaurant on Royal Hospital Road in Chelsea and in 2001 it was awarded three Michelin stars - the highest possible. It is more of a savory Aioli, a flavored mayonnaise. Please. Hey,"MasterChef" fans. Stir in the jam along with the butter and whisk slowly. Oct 31, 2019 - Explore lyn parry's board "duck breast", followed by 224 people on Pinterest. Download Gordon Ramsays Ultimate Cookery Course by Gordon Ramsay PDF for free. Drizzle with a fruity orange and cranberry sauce to complement the richness of the meat, and serve with parsnip pure and creamed cabbage with thyme. #GordonRamsay #Cooking Gordon Ramsay's Ultimate Fit Food/Healthy, Lean a. Oct 31, 2019 - Explore lyn parry's board "duck breast", followed by 224 people on Pinterest. gordon ramsay duck with blackcurrant sauce. chicken with garlic and . This delicious sauce may be made of either fruit or a mixture of both. 2. For the duck 4 large free-range duck legs 1kg duck fat (from good butchers, large supermarkets and delis) 1 garlic bulb Fresh thyme & rosemary sprigs; For the lentils 2 tbsp duck fat or vegetable oil; 1 onion, finely chopped; 1 carrot, finely chopped 2 bay leaves 200g puy lentils; 2 tbsp dijon mustard 1 tbsp red wine vinegar smoky pork sliders with barbecue sauce. sichuan chicken thighs. For the gooseberry sauce, place some sugar into a hot pan. The humble pie need never be humble again. 1.1 How to make potatoes au gratin for duck breast: 2 Cherry Sauce. 7. #28 Pan-fried duck breasts with blackcurrant sauce Datum: 2013-03-23 Betyg: 2/5 #29 Smoky pork sliders with barbecue sauce Datum: 2013-09-21 Betyg: 4/5 #30 Chicken with garlic and chestnut stuffing preheat oven to 180 degrees score skin of duck breasts in criss cross pattern and rub with salt and pepper place them skin side down on a dry and hob proof roasting tray and put on low heat to render most of fat - will take 10-15 minutes make sure - place red wine in a pan with the garlic, thyme and boil for 8 minutes - until reduced by half. Sea bass with fennel, lemon and capers. In a hot pan, drizzle a tablespoon of olive oil and pour in the onions and garlic. This website uses cookies to improve your experience. To serve, fresh herbs like mint, dill, chervil or parsley. sichuan chicken thighs. Then flip the breasts over and cook skin side up on medium heat for 8 minutes. Place a large saut pan over medium-high heat. If free skin, anything with Breasts do not need, nor to discourage or cut into thin slices. Coast the duck breasts in the oil and season with salt and pepper. Mix well. Gordon Ramsays Ultimate Cookery Course by Gordon Ramsay was published by My Digital Library on 2021-03-01. unless otherwise stated. 5. Heat duck fat in a saute pan to 325 degrees. Gordon's kedgeree. Cover the duck with foil to keep warm, and set aside. pork chops with peppers. Add the noodles and cook for two minutes less than the suggested time (on the . Working in batches, fry potatoes, salting as they cook and turning them once or twice, until golden brown, 5 to 8 minutes. We'll assume you're ok with this, but you can opt-out if you wish. Las mejores ofertas para GORDON RAMSAY BREAD STREET KITCHEN AU RAMSAY GORDON estn en eBay Compara precios y caractersticas de productos nuevos y usados Muchos artculos con envo gratis! Grilled seafood with sweet pepper sauce. These stunning pie recipes will ensure you create an excellent centrepiece for any get together. Stir in the jam along with the butter and whisk slowly. Add the shallots and garlic and saute until transparent, about 3 to 5 minutes. In 1998 Gordon Ramsay opened his eponymous restaurant on Royal Hospital Road in Chelsea and in 2001 it was awarded three Michelin stars - the highest possible. Let it cool slightly and pour into hot jars, put lids and turn upside down. For the noodles, bring a pot of water to the boil. But opting out of some of these cookies may affect your browsing experience. 3 oranges juice and zest. Check Pages 1-50 of Gordon Ramsays Ultimate Cookery Course by Gordon Ramsay in the flip PDF version. RUB the breast with freshly-ground sea salt and black freshly ground pepper. Ramsay's Kitchen Nightmares. It aired for a single season of 20 episodes on Channel 4 in October and November 2013. In a recent article I wrote on my other blog, 9 Steps to Perfect Health - #1: Nourish Your Body, I explained that saturated (SFA) and monounsaturated fats (MFA) are the preferred fuel source of the body. Lake District 42 Days Aged Flat Iron 260g: 26.00: Usda Sirloin 300g: 36.00: Lake District 42 Days Aged Rib Eye: . This website uses cookies to improve your experience while you navigate through the website. Pour off the rendered duck fat and turn the heat up to medium. 1/2 cup Matawhero Malbec. Rub breasts with freshly ground sea salt and freshly ground black pepper. I want to help you cook, bake and eat at home like real French. Lightly score the skin of each duck breast into a diamond pattern with the . Mix in the butter and serve with the cooked duck breasts. The 10 digit ISBN is 1444756699 and the 13 digit ISBN is 9781444756692. Fry for 6-7 mins, then turn and add the thyme, star anise and butter. dried chillies, black currants, mango, cumin seeds, black mustard seeds and 13 more Bring to the boil and leave for 3-4 minutes until the wine has reduced by half, then add the stock and again repeat this process. 3 oranges juice and zest. If free skin, anything with Breasts do not need, nor to discourage or cut into thin slices. Hey,"MasterChef" fans. Roast the duck for 2 hrs, pricking again every now and then. Tartare Sauce: 16.50: The Big Green Egg. Registered office: 1 London Bridge Street, SE1 9GF. View recipe. Put the chicken and egg yolks in a food processor and whizz to a paste. Drain and. chicken with garlic and . Of course, both the blood orange and the blackcurrants are grown at the farm and are picked minutes before serving. Can substitute chicken stock for duck stock. (Render fat for another use or discard.) Ramsay's Kitchen Nightmares is a reality TV program presented by Chef Gordon Ramsay where he visits failing restaurants across the UK. Roasted mackerel with garlic and paprika. Ghee. Add in the smoked paprika, then pour in the Cider Vinegar. It would also make a delicious festive meal at Christmas. Place the tin on the heat and simmer down 3 tbsp red wine vinegar. To make the blackcurrant sauce, add the red wine to a large saucepan onto the same hob ring you used to fry the duck, then add the thyme and garlic. Now finish it in the oven at 350F for about 15 minutes depending on your preference for doneness. The cranberries should be very soft; squash a few with a wooden spoon, leaving the others whole. Let them rest for about 10 minutes. Sear the duck breasts, skin side down for 3 minutes. Meanwhile, pour the wine into the pan used to cook the duck and mix in the jelly. Add in a tablespoon of brown sugar for caramelization of the onions and garlic, and mix. This site will function better if you upgrade to the latest version. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Cook in oven for 5-6 minutes for medium rare. blackcurrant, hint of cocoa and tobacco: 2008 Latricieres-Chambertin Camille Giroud, Burgundy, France: In our selection of gorgeous duck recipes, you'll find inspiration for Peking-inspired roasts, indulgent slow-cooked rag s and quick, fresh salads. One made, all you need is to cut a slice and tuck in. Sear the duck breasts, skin side down for 3 minutes. Add in the stock or water, the blackberries, vinegar, star anise, sugar and reduce by 2/3 (this will take around 15 minutes). Gordon Ramsay recommends that you buy eitherGressingham or Barnaby duck breasts both breeds are prized for their superlative flavour. Then flip the breasts over and cook skin side up on medium heat for 8 minutes. Ive started a series of articles on French gastronomy and France. . Interflora Funeral Wreaths, Please enable JavaScript, It appears you are using an older browser. Crab and mascarpone crpes. This is absolutely my favourite kind of food for a simple, help-yourself supper. Method 1. You also have the option to opt-out of these cookies. Ramsay's duck breasts were rested, salted and fried again in a dry pan, then sliced on to a heap of wilted black cabbage, not something that British greengrocers carried in the 70s. Reindeer is a delicious protein that is a staple in Finland. blackcurrant, hint of cocoa and tobacco: 2008 Latricieres-Chambertin Camille Giroud, Burgundy, France: For the USA version, see Kitchen Nightmares. Steps To Make Gordon Ramsay's Duck A L'Orange 1. Combine honey, vinegar and soy sauce. Big flavor. Add in a tablespoon of brown sugar for caramelization of the onions and garlic, and mix.