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Serve them warm with a generous dusting of powdered sugar. Use some nonstick baking spray to lightly grease a 2-tablespoon cookie scoop. Prevyet. Save my name, email, and website in this browser for the next time I comment. 2023 Warner Bros. Yes. Toss with cinnamon-sugar. Finally, generously sprinkle with powdered sugar and serve to your hungry family and friends. Im so happy you enjoyed it, Rachel! Put yeast in warm water and dissolve according to the package's instructions. I tried on Sunday it turned out so good.Thank you so much for amazing recipes I have tried out so many recipes of yours love all of them. Learn about the number of calories and nutritional and diet information for Zeppole. Search MyFitnessPal for calories, carbs, and nutritional contents for Zeppole Baking Co and over 2,000,000 other foods at MyFitnessPal. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. When the zeppole are warm and crispy, covered in powdered sugar, they really dont need much else. Let the fried zeppole sit to drain some of the oil and cool slightly before sprinklingthe powdered sugar, so the sugar doesn't melt. Hi Vicky, Once Zeppole are fried, they are best enjoyed fresh the day they are made. Hi Sal! SO GOOD. Anyone want to make me some of these, Ill pay top dollar. When the milk begins to boil, remove it from the heat and slowly add the egg mixture, constantly whisking, until the mixture is smooth. 8 tbsp translated in 1/2 cup when I googled it but when I watched the video looked like half of what I used. I'm Natasha Kravchuk. Hi I tired this recipe but for some reason my donuts came out hallow. (-) Information is not currently available for this nutrient. These look like a smaller version of Italian sphinges that my mom used to make. your recipe is a good one so many variations there are. I hope you do too! Hi Natasha, my husband and I love your recipes, but is very difficult to convert the weight of ingredients. Our 4-H Bake Day making your zeppole recipe was a huge success. No changes at all to the recipe except using the gf flour. I dont do well with piping bags could you use a small ice cream/cookie scoop to put the dough in the hot oil??? If not frying immediately, cover with plastic wrap and reserve in the refrigerator. So happy to make gluten free treats for my little boy who cant handle gluten! The age range of the kids was 8 to 13, 8 kids and 8 adults, lucky I have a big kitchen. Thank you so much for sharing that with me. For a Serving Size of 1 Serving ( 100 g) How many calories are in Zeppoli? Ive been cooking for decades and assume Im doing it correctly. We only halved it this time since this was just a fun morning cooking activity, but next time we will definitely do the full recipe! Nutritional Facts and PAT designation. Cover with saran and let sit for about an hour. Hi Di, I havent tested that, but I imagine that should work. Sign Dip the cooked zeppoles into the sugar glaze. Zeppoli Nutrition Facts Serving Size 1 serving Amount Per Serving Calories 810 % Daily Values* Total Fat 28.00g 36% Saturated Fat 3.500g 18% Trans Fat - Cholesterol 0mg 0% Sodium 510mg 22% Total Carbohydrate 119.00g 43% Dietary Fiber 4.0g 14% Sugars 0.00g Protein 20.00g Vitamin D - Calcium - Iron - Potassium - Our bake day is this Saturday! Is it the same tasting? Thanks! I have all the ingredients and I am going to make these with my son tomorrow. Gracias y un beso. Glad to hear that, Michelle! That step is important to release excess moisture in the dough. Put yeast in warm water and dissolve according to the package's instructions. veg. Whisk flour, baking powder, salt, cinnamon, and nutmeg together in a bowl. Meanwhile, pour enough oil into a large frying pan to reach a depth of 2 inches. You can fill the baked pastry if desired like we did our Baked Donuts, or simply dust the top with powdered sugar. Active dry yeast, Warm water (110 degrees f) and 12 more.. Flour, Baking powder, Salt, Butter, softened, Sugar and 7 more.. Flour, Baking soda, Baking powder, Salt and 19 more.. Flour, Unsalted butter, melted (1 stick), Baking powder and 9 more.. Flour, Cinnamon, Baking soda, Baking powder, Salt, Nutmeg and 4 more.. Eggs, Sugar, Vanilla extract, Flour, Baking soda and 8 more.. Flour , plus additional for dusting the work surface and 10 more.. Flour, Baking soda, Baking powder, Salt, Cinnamon, Sugar and 3 more.. Flour, Unsweetened cocoa, Baking powder, Salt and 7 more.. Eggs, separated, Baking cocoa, Boiling water and 13 more.. Flour, Vegan sugar, Baking powder, Egg substitute, Water and 3 more.. Flour, Flour, Baking soda, Baking powder, Salt and 6 more.. Berry zeppole, Butter, Salt, Sugar, Water and 7 more.. Yeast, Warm water, Sugar, Eggs, Flour, Salt, Vegetable oil. Is Zappole crunchy? mom made a similar one but use d the pizza dough that was saved after she made pizza for the gang. vanilla extract, cinnamon and sugar mixture (enough to coat after frying), small pot filled 1/2 way with vegetable oil Jai fais cette recette avec ma maman pour Nol. You can cover Zeppole in a variety of coatings. Hi Luigi! crispy.please tell me what was wrong with my donuts..I tried a lot of your recipes and they were all huge hitwe trust you and your recipesI must have done any mistake..and Thankyou so much for the recipe..my family ate it though it was smelly:). THANK YOU You can watch my tutorial on how to measure ingredients HERE if you need assistance. In this recipe, we use a deep saucepan to fry the zeppole. They were Delicious! Sounds good, Katya. I had forgotten to add the conversion on this recipe. Homemade is always the best as you can make your favorites anytime you want to and its cheaper too! The dough will look smooth and a thin film will form on the bottom of the pan. Heat oil to 375F in a dutch oven with a thermometer attached, or in a deep fryer. These light, not-too-sweet Italian doughnuts were adapted from a recipe by my old friend, Jennifer Perillo. Hi Vicki, You can make the Choux Pastry Dough ahead, just cover and refrigerate up to 3 days. But it tasted delicious. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hello Natasha, could you use gluten free flour for this recipe? Yield: 24 small zeppole Nutrition Info Save Recipe Ingredients Deselect All 1 tablespoon sugar 1/8 teaspoon salt 1 packet fast-acting yeast 1 1/2 cups warm water, between 100 and 120 degrees F. Remove the dough balls from the oil and drain on paper towels. Percentages are based on a diet of 2000 calories a day. While they are still warm sprinkle with confectioner's sugar. Though you can make these ahead of time, they are best served fresh and still warm. Lightly dust a work surface with flour. Hi Linda, it depends on how large you pipe them. Get it free when you sign up for our newsletter! Comprehensive nutrition resource for Zeppole. Once fried, you traditionally top it with powdered sugar. Join for free! Using kitchen shears, snip off pieces of the zeppole dough that are about 1 1/2 tablespoons in size. They are for Easter next week. hiPlease tell the best oil to use for Zeps? Hello Natasha! WERE ALWAYS PINNING TASTY RECIPES! Can you substitute with almond or coconut flour? Categories Blog, Desserts, Italian, Kid Friendly, Stove Top, Vegan, Vegetarian. Storage Instructions I made Zeppole and my husband and I really liked them. All the Italian bakeries usually have them, but now I can make them and they shall be even better. Looks tasty! Zeppole donuts are rolled in sugar with a fluffy, melt-in-your-mouth center. presto flour, 1 1/2 lb. Egg, beaten, Milk, Sugar (optional), Flour, Baking powder and 6 more.. the pizza dough one was not listed anywhere. Zeppoli - Nutrition Facts Nutrition Facts Serving Size: 1 Serving Amount Per Serving Calories 810 % Daily Value* 43 % Total Fat 28g 18 % Saturated Fat 3.5g Trans Fat 0g 0 % Cholesterol 0mg 21 % Sodium 510mg 40 % Total Carbohydrates 119g 24 % Dietary Fiber 6g Sugars 25g Protein 20g * Percent Daily Values are based on a 2000 calorie diet. In a separate bowl mix the flour and salt. They are filled and topped with pastry cream (crema pasticcera), dusted with powdered sugar and crowned with a syrupy Italian cherry. Your family will beg you to make them over and over again. Serve the zeppole immediately or store into a metal box or under a glass dome at room temperature up to a couple of days. I love the idea of adding cognac to the recipe. When we make these, we love to top them with powdered sugar, chocolate sauce, and caramel sauce. My mom used to make these and they are yummy!! your calorie needs. Without disturbing the sides of the well, whisk the eggs and vanilla together until combined. luv this recipie btw girlie . Make a well in the middle of the dry ingredients. How to serve zeppole They were hit with the family! Line a plate with a couple layers of paper towels and set it on the counter next to your frying station, along with a spider or a slotted heat-proof spoon. Find out how many calories should you eat. As with all fried doughnuts, they are best enjoyed the day they are made. Jump to Nutrition Facts Ingredients 1 (.25 ounce) package active dry yeast 1 cup warm water (110 degrees F/45 degrees C) 1 cups all-purpose flour 1 quart vegetable oil for frying 2 tablespoons confectioners' sugar Directions Heat about 3 inches of oil in a saucepan to 375 degrees F (119 degrees C). I plan on making balls of dough to freeze. Nutrition Information: Yield: 8 Serving Size: 1 Amount Per Serving: Calories: 39 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 16mg Carbohydrates: 9g Fiber: 0g Sugar: 7g Protein: 0g When the dough is ready, heat the oil in a deep saucepan until it reaches 375. Thanks a lot for sharing that with us. Note: Any items purchased When the oil is hot enough, use a spoon to scoop the batter, and another spoon or spatula to drop it in the oil, like the shape of a ball. Im so happy you enjoyed that. All rights reserved. * Percent Daily Values are based on a 2,000 calorie diet. Create With respect to the Zeppole recipe, I want to use with with my 4-H Baking Club, ages 8 to 12 with my deep fryer. An instant read thermometer is a great kitchen investment. Hi Ashleigh, I havent tested those substitutions so you would have to experiment. Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Although they're fried, zeppole are light and not overly sweet, as the dough is the same as the light and airy pte choux dough used for cream puffs, eclairs, and other classic French treats, and contains no sugar. He has been developing recipes for home bakers for the last two years. I hope you love the recipe. You would like to put the weight in grams and mililiters, it will be much easier for us. I have never piped anything and when I cut the tip off of a gallon bag and tried what I ended up with looked like a funnel cake!! What do you consider correct procedure? If you are using powdered sugar, apply it after they have cooled slightly but are still warm. thank you! Using a small ice-cream scooper or 2 small spoons, carefully drop about a tablespoon of the dough into the hot olive oil, frying in batches. pulled into a sausage shape left to rise and fried in olive oil dusted Witt powdered sugar. Unbleached all-purpose flour - You could try a gluten-free flour, you may need to adjust the amounts slightly. Get full Zeppole Recipe ingredients, how-to directions, calories and nutrition review. Scrape vanilla bean seeds into a small bowl. Zeppole Calories, Carbs & Nutrition Facts | MyFitnessPal (Manu) Zeppole Serving Size: 1 g 327 Cal 58% 48g Carbs 34% 12.7g Fat 8% 6.9g Protein Track macros, calories, and more with MyFitnessPal. When cool enough to handle, fill another pastry bag with pastry cream and attach a star-shaped tip. In Malta once the zeppole are ready, we cut them in half and fill with sweetened ricotta and then drizzle some honey on top. I hope youll love every recipe that you will try! How does this food fit into your daily goals? Heat the oil over medium heat until a deep-fry thermometer registers 375 degrees F. Using a small ice-cream scooper or 2 small spoons, carefully drop about a tablespoon of the dough into the hot olive oil, frying in batches. When you make this, be sure to take a pic and tag us on Instagram @dbellyrulesdmind or Facebook @thebellyrulesthemind! Any leftovers can be stored in an airtight container at room temperature for 1 to 2 days. I hope I can because I really want to make them tonight. Discovery, Inc. or its subsidiaries and affiliates. We prefer it for this recipe, but that may work. Read my disclosure policy. As they cook, be sure to turn them often so that they brown on all sides evenly. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The nutrition label is per serving and here is the serving size: Servings: 8 people (makes 65-75 zeppole). That just sounds so small! You can bake the zeppole instead of frying them for a lighter treat. it has a whisk attachment too. Let cool slightly before serving. Nutrition Information Yield 24 Serving Size 1 Amount Per Serving Calories 15 Total Fat 0g Saturated Fat 0g Trans Fat 0g Unsaturated Fat 0g Cholesterol 1mg Sodium 79mg Carbohydrates 3g Fiber 0g Sugar 3g Protein 1g Watch the easy video tutorial. Percentages are based on a diet of 2000 calories a day. or "How many meals a day should you eat?" Serve warm. I hope you all love this recipe, and its perfect for this cooler weather with a nice warm cup of tea, like you said! Your daily values may be higher or lower depending on your calorie needs. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thank you very much!, Hi Ione, thank you for asking. We are not a certified nutritionist and any nutritional information on TheBellyRulesTheMind.net should only be used as a general guideline. @ImmaculateBites and be sure to leave a rating below! It taste great but just hallow. So glad you enjoy this recipe. Hi Joan, Once Zeppole are fried, they are best enjoyed fresh the day they are made. These Italian donut holes are simple to make and always disappear fast. :):). I would give it an extra 3-5 minutes of mixing time depending on how much power your mixer has and definitely on high speed. Yes! Amount of sodium in Zeppoli: How many carbs are in Zeppoli? Then let it stand for about 2 minutes. Be sure to turn then often so that they brown on all sides. Amount of saturated fat in Zeppoli: How much sodium is in Zeppoli? In some cases, a person may fill the zeppole with jelly, cannoli filling, or other cream. Im so happy you all enjoyed it! Bisous du Qubec ! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. What is your method, please? Here are a few tips for deep frying zeppole. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Thank you so much for sharing that with me, Joseph! Rate this Sicilian Zeppole With Ricotta recipe with 1 1/4 lb. Bake the zeppole on a parchment paper-lined baking sheet, with plenty of space in between, at 375 F (190 C) for 25 to 30 minutes, or until they are puffy and evenly golden brown. Fill straight-sided saucepan with enough oil to come 2 inches (5 cm) up side; heat over medium heat until oil registers 375F (190C) on deep-fry thermometer. Did you make this recipe? Zuppa Toscana Olive Garden Copycat (VIDEO). In a medium saucepan combine the butter, salt, 3 tablespoons of sugar, and water over medium heat. If you click metric in the recipe card, you will see the metric measurements. About 45 minutes into letting the dough sit you can start the fryer and heat to 375. Welcome to my kitchen! You are one of the few youtubers I trust for recipes. We are so happy you're here. Fill a large Dutch oven or heavy-bottomed saucepan with 2 inches of oil and set it over medium heat. But I promise you, making zeppole is almost as easy as making pancakes. Hello McKayla, that sounds like a good plan. Mix together until mixture becomes a loose batter. Irresistibly light and puffy. I am wondering if I could make these with a one to one gluten free flour? Hi Kathy! Add the 1/2 cup sugar and cinnamon and stir to combine. Even with their airiness, the fresh ricotta makes them rich and creamy. This is because the Instant Pot sets and holds the perfect temperature for yeast to grow and expand the dough. Fry in batches for about 1 minute. Hi Anastasia, I havent tried that yet to advise. So I just put batter on a spoon and dropped dollops into the oil. Transfer dough to a piping bag with a 1/2-inch opening, or use a large zip bag and cut a 1/2-inch opening at the tip. Arrange on a platter and serve immediately. In a large 3-quart saucepan, combine water, milk, butter, granulated sugar, and salt. Yummy I knew I needed to make these as soon as I saw your recipe. * Percent Daily Values are based on a 2000 calorie diet. In fact, for a lighter version, you can easily bake them instead of frying. Calorie Goal 1673 Cal 327/2000Cal left Fitness Goals: Heart Healthy Fat 54.3 g LETS BE FRIENDS ON PINTEREST! All sunflower oils are 100% fat and contain vitamin E, a fat-soluble nutrient that protects cells from age-related damage (8, 9). 8 ounces fresh ricotta cheese, well drained. Thank you Natasha for this awesome recipe. Zeppole are Italian donuts made with ricotta cheese that are traditionally served warm in paper bags with lots of confectioners' sugar at Italian festivals or carnivals. This will proof the yeast. ** Nutrient information is not available for all ingredients. Thanks again. Put batter in a bowl and let it rise for 1 hour. For garnish - Youll want powdered sugar, caramel sauce, and chocolate sauce. Repeat until you have used all the dough. Could they pipe it in a circle on small cut parchment squares and drop the dough with paper into the oil and retrieve the paper when it separates with tongs? Adjust the heat accordingly between batchesyou want the oil at about 375F the whole time. Batter should be thicker than pancake batter. I can't wait. Im new to your recipes but have accumulated around 15 so far! All information and tools presented and written within this site are intended for informational purposes only. Sometimes they are simply dusted with powdered or granulated sugar, or they can be filled with whipped cream, chocolate cream, custard, or sweetened ricotta studded with chocolate or candied fruit. Stir until the dough comes together. You can serve them in a bowl or in a handheld pouch. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Amount Per Serving: 65 Cal %DV* Total Fat: 1 g: 1.5 % Saturated Fat: 0 g: 0 % Trans Fat: 0 g . Amount of Iron in Zeppoli: Already You can try this at home too, Im sure you can do a good job! I love hearing how it turned out! Even with little planning, zeppole are excellent for breakfast on a special morning. You can serve them as a breakfast, a snack, or as a dessert after a meal. If you are serving a large crowd, you can serve these with other tasty treats like these churro bites or any of our other Instant Pot Desserts. When you are ready to make pan fried zeppole, heres what you need to have ready: Once you are ready to make these zeppole, checkout these great tips and tricks to help you out: Zeppole are similar to donut holes in the United States. Have everything you need within arm's reach before starting to fry: a plate lined with paper towels, a spider or slotted spoon, and your bowl of batter and cookie scoop. Bring the heat to medium-high. Amount of fiber in Zeppoli: How much protein is in Zeppoli? Whats the reason for that? Amount of carbs in Zeppoli: How many net carbs are in Zeppoli? If you are serving a large crowd, you can serve these with other tasty treats like these, If you make this delicious recipe, let us know how it went! Super easy to make. If you serve them the next day, you can gently heat them in the oven set to warm for a few minutes. Hi Olena, 8 Tbsp is correct and it does translate to 1/2 cup or 113 grams. or "How many meals a day should you eat?" Take pan off the heat and stir in the flour. Im so glad youre enjoying our recipes, Tayo! Drain on paper towels. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Transfer the dough to a pastry bag with a star-shaped tip. Warming them back up helps restore some of the fresh flavor. Bring to a boil over medium heat, stirring frequently. Miam ! These fried pastries are traditionally served at Italian carnivals or festivals in simple paper bags, dusted with powdered sugar. Natasha, your recipes are always golden! Im so glad I found you just love you and recipes now to get some of the things you use tool wise I mean. Want a cookbook of our best dessert recipes? ), we always use the Instant Pot to proof it. Website by Anchored Design. Once Zeppole are fried, they are best enjoyed fresh the day they are made. In this recipe, we use a deep saucepan to fry the zeppole. They were literally gone in minutes!!!!! Mix the yeast and water. Find out how many calories should you eat. How many calories are in Zeppoli? Pipe a ring of dough onto each square of paper or foil, about 2 inches in diameter, to form a doughnut shape. ), Tips for Deep-Frying: How to Get the Crispiest Food Ever, Lemon Poppy Seed Hamantaschen (Pareve or Dairy) Cookies, Medialunas and Vigilantes - Croissant-style Pastries. Dust the zeppole with a generous amount of powdered sugar and serve warm. Make sure to cut them at 1 lengths and no longer. Hi Rachael, I havent tested this recipe with gluten-free flour. Dlicieux ! Stop mixing as soon as the mixture is combined and smooth. Mix together the dry ingredients: flour, baking powder, salt, and sugar. in. Thank you for sharing. Bittersweet chocolate, chopped, Heavy whipping cream and 11 more.. All-purpose flour, Salt, Instant yeast, Warm water, Eggs and 2 more.. Bring to a boil. Congratulations on what you do! Can you use an airfryer and at what temperature for how long ? The zeppole do not have to be perfectly smooth and round. after doing lots of research. Posted on Published: September 3, 2021- Last updated: November 4, 2022. Thank you. This comment made my day! Once incorporated, place the saucepan back over medium heat and stir constantly for another 1 1/2 to 2 minutes to release extra moisture and partially cook the flour. Danette St. Onge is a food writer specializing in international cuisines. When you make this, be sure to take a pic and tag us on Instagram, powdered sugar, caramel sauce, chocolate sauce. If you can, use your hands to drop the dough. Repeat until all the dough has been used and only cook 4-6 at a time in the pot so that they do not become overcrowded. Nutrition Facts. Combine the egg/yeast mixture with the dry mixture. Zeppole di San Giuseppe. Une magnifique recette ! If you do an experiment, please share with us how it goes. Place an amarena cherry on top of the cream in the center of each doughnut, then dust all of them lightly with powdered sugar. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Simply delicious, tastyairy and melt in the mouth gorgeous I added a teaspoon of cinnamon to the icing sugar.. Hi Kathy! When puffy and golden brown, remove each zeppole with a slotted spoon and drain on a paper towel-lined platter or tray. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Nutrition Facts. Refrigerate the dough while you prepare the pastry cream filling (20 to 30 minutes). On the nutrition label, what is the serving size for the data? I hope you love this recipe. I have a question dont you have an Amazon store with your favorite cooking items? Using an electric hand mixer on low speed, add eggs, 1 at a time, incorporating each egg completely before adding the next. Thank you so much for sharing that with me. HelloI am new at trying your recipes..they all look so tempting. Use a rubber spatula to gently fold the ricotta into the batter. Ingredients for making easy Zeppole Take a spoonful of batter (about the size of a golf ball) and carefully drop into the oil. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. That sounds amazing! Zeppole are irresistibly good. Hi Natasha, Did you makerecipe? Step by Step Instructions: Heat oil in a deep fryer or cast-iron skillet to 375 degrees F (190 degrees C). It's a particularly important celebration in southern Italy and most celebrated in Sicily, where San Giuseppe is the patron saint. No egg needed! Garnishes and optional ingredients are not included. You can see in our post on measuring HERE. This should take about 5 to 6 minutes. Add the eggs and the vanilla to the center of the well. Im so glad to hear it worked well with gluten free flour, Eileen! These Italian donut holes are easy to make and always disappear fast. Zeppole donuts are rolled in powdered sugar with a fluffy soft center. They make lovely little bites alongside your coffee. Hi Daisy, these are fairy airy and have some hollow spots that is normal with this dough, but if they are completely hollow, it could be due to frying at too high of heat? Bring to a boil, stirring constantly. Anyway to fix it? Have you ever asked yourself, "How much weight can I lose in a month?" Zeppole di San Giuseppe are fritters made of custard-filled fried choux pastry, offered to Italian fathers on St. Joseph's Day on March 19. . In a large bowl, stir together flour,nutmeg, bakingsoda, and sugar. Nutritional Info Carbs 4.7 g Dietary Fiber 0.1 g Sugars 2 g Fat 5.4 g Saturated 1 g Polyunsaturated -- Monounsaturated -- Trans -- Protein 0.7 g Sodium 24 mg Potassium 8 mg Cholesterol 12 mg Vitamin A 1.7 % Vitamin C 0 % Calcium 1.3 % Iron 0 % Percentages are based on a diet of 2000 calories a day. Servings 18 servings Yield 18 zeppole Ingredients Vegetable oil for frying 3/4 cup ( 95g) all-purpose flour 1/4 cup ( 50g) sugar 2 teaspoons baking powder 1/8 teaspoon kosher salt 2 large eggs 2 teaspoons vanilla extract 1 cup ( 227g) whole milk ricotta Powdered sugar for dusting Method Heat the oil: How fun. It is fried pizza dough. Tea with Sugar; Carbs: 5.7 g Fat: 2.3 g Protein: 2.3 g Maybe this weekend, good time for it, weather is cooler, some hot tea and these Zeppole. Itdoes nothave to be perfect. Sorry if I missed it somewhere. Once it is brown take out and drain on paper towels. In a deep saucepan, heat up the oil until it reaches 375. Amount is based on available nutrient data. Nutrition facts for different sunflower oils. Do you have to use a hand mixer or is it okay to use a stand mixer? Remove from heat and transfer the dough to a bowl to cool to room temperature. Thank you for your fantastic recipes and wonderful personality. Daily Goals How does this food fit into your daily goals? Fry 4-5 minutes total, turning them over halfway if they don't turn on their own then transfer to a paper-towel-lined plate to soak up extra oil then dust with powdered sugar to serve. Knead until a nice sticky dough form. This post may contain affiliate links. Serve hot. When you are ready to eat them again, you can gently warm them in the oven set to warm or use the microwave to heat them for about 5 seconds. Set aside. There are 65 calories in 1 doughnut Zeppole Italian Doughnut; click to get full nutrition facts and other serving sizes. You can make the Choux Pastry Dough ahead, just cover and refrigerate up to 3 days. Fry for 2 to 3 minutes per side, or until they are golden brown. He is a huge donut fan, so he will love these! Amount of calories in Zeppoli: Calories 920. Click the BELL icon to be notified when we post a new video). Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Zeppole are small Italian doughnuts, similar to beignets or doughnut holes, made with ricotta cheese. Can I use an electric whisk instead of a beater? Hi Michelle, I havent tried that yet to advise. Oh, shes going to love these! My wife is Russian, and againin all honest this is our go to site when we want something very good. Sounds like a great plan, Karen. Tried your Zeppole recipe.. * Percent Daily Values are based on a 2000 calorie diet. Scrape the dough off with a spoon and into the hot oil. Roll in icing sugar. Amount Per Serving Calories 1020 Calories from Fat 873 % Daily Value* Fat 97g 149%. Next time I might add some vanilla to the dough to add a little extra flavor. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Be sure not to touch the spoon to the oil, as this will cool the temperature of the oil. Learn more about authentic Italian food. These are so fun and easy to make! First, add the yeast, sugar, and salt to the water. If desired, sprinklewith powderedsugar. Consuming raw and lightly-cooked eggs poses a risk of food-borne illness.