Is there anything I can to do save this starter? Do you know how to make the starter without it? DO NOT PUT JUICE IN THE REFRIGERATOR! We love to hear this! Serve fruit over pound cake or ice cream or anything else that suits your fancy. Stireveryday for 10 days. I frost my cakes with Cream Cheese frosting and top with walnuts. I started the starter 10 days ago, but did not realize that the version I used was different. What happened?? ), starter 1 and 2 are below need to make one then from that you make the other total time 60 days. can sliced peaches, with liquid do not drain, 1 20-oz. You have become my #1 favorite blog.and there's not one recipe that you've posted that I haven't tried and didn't like! can peaches 2 1/2 c. sugar 1 (20 oz.) Your daily values may be higher or lower depending on your calorie needs. (Victoria uses a 14-1/2 oz to 15 oz can) The one variable is the amount of syrup you decide to use I had it as drained and then changed it to undrained but Ive always had the note in the recipe card that mentions this. thank you so muchI used to make one similar to this, was so happy to find your site. The consent submitted will only be used for data processing originating from this website. We LOVED it! Works GREAT! Stir in fruit, nuts, coconut and raisins. The liquidis your starter and you can use the fruit on ice cream or cake. I love the cake it is moist and rich and fruit. Friendship Cake: Day 1: Receive batter and place in large bowl. You can also add nuts or raisins inside the batter if you prefer. Mix in 1/2 of the reserved fruit. Important Note: Combine 1 cup flour and 1 cup sugar in a 2-quart container (glass, plastic, or ceramic); mix thoroughly. It is best to make the 2 cake batters separately. I made this cake many years ago. Are you adding the sugar too? Lets do it! Be sure to stir daily. Theres melt in your mouth cream cheese frosting on top. With the mixer on low speed, add the powdered sugar, a cup at a time, until it is thoroughly mixed. I found this online: "When fermenting vegetables, it is common to notice a white layer forming on top of the liquid after a few days. Preheat the oven to 325 degrees F (165 degrees C). Add the flour, salt, baking soda, baking powder and cinnamon. The cake takes approximately 30 days to prepare, but don't be fooled - the initial "starter" takes approximately 30 days to prepare also! If the top begins to brown too quickly, tent a sheet of foil over the top of the cakes for the last 10 minutes. Preparations begin a whopping 50 days before you want to eat the cake, so if you plan on it being on your holiday menu, it's almost time to start prepping. the fruit in the starter does it make 2 6 cup bundt cakes? DO NOT PUT JUICE IN THE REFRIGERATOR! Glad you can make the starter and cake again! ** Nutrient information is not available for all ingredients. Whisk well. Day Thirty: Drain liquid from fruit and pour into 3 glass or ceramic pint jars one for you to make your next cake and two for friends. 2 tablespoons brandy They start from day one. 2 c. fruit, My grams always made this every Christmas. My first batch of starter just finished today. My aunt made this cake all the time when I was younger and she use to let me help. This Amish friendship cake uses sourdough starter. Make the cake: Preheat the oven to 325 degrees Fahrenheit. Grease two 8" cake pans. What would you suggest for one who would want to make the cake from scratch rather than cake mixes and pudding mixes? can you substitue something else fot brandy? Cover at night. Beat until smooth. Required fields are marked *. Want to try this recipe, and then pass it on? I don't understand why that's questionable though? On the 30th day, drain the liquid, divide into 1 1/2 cup portions into airtight containers and give to your friends with a copy of this recipe as soon as possible. You use 1 1/2 to 2 c. fruit in the cake batter. Use your sourdough starter to make this Amish Friendship Carrot Cake. I will say that the recipient for the cream cheese frosting is some of the best Ive ever tasted and will be my go-to recipe. Day 10: Add 1 cup flour, 1 cup sugar and 1 cup milk. I started this blog to share my favorite baking recipes with you. Mix just until combined, scraping the bowl as needed. 1 (1/4 ounce) package active dry yeast directions In a 1-gallon glass jar with a wide mouth and lid, combine the peaches, pineapple, maraschino cherries, sugar and yeast (make sure the yeast is well mixed with syrup). So, being new to the friendship bread world I decided to use this recipe. Stir in 1/2 cup sugar until combined. (-) Information is not currently available for this nutrient. This month, I am ALL about quick and easy. Add 2 cups sugar and stir well. Day One through day 14 Thank you for all the great recipes. If you want a basic carrot cake without sourdough, click here. This cake freezes really well. Note: When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE!! LOLShe used to use the orange supreme cake mix instead of a yellow one. 4 eggs. Hugs from NW Fl.LindY, Can we triple the first batch to get a larger amount of starter to share with family and friends this holiday season? Let ingredients sit in jar for 2 weeks,stirring daily. Amount is based on available nutrient data. I ended up with a lot of juice. Stir in 2 1/2 cups sugar until combined. Add the flour, salt, baking soda, baking powder and cinnamon. Thanks! I have actually frozen this starter for 5 years and it is perfectly fine. Im also all for using what you have and minimizing unnecessary trips to the grocery store, so in burrowing through my pantry, I found a couple of cans of fruit cocktail. 1 20 oz. I'm so glad you enjoyed it! Thank you! Add 2 cups sugar, stir well and cover. In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. Many of you started up the Amish Friendship Sourdough Starter and may be getting tired of eating cinnamon bread all the time. Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. AMISH FRIENDSHIP CAKE secondary STARTER. This is when you get out the extra jars, split up what's left over, and share it with your friends. 1 large can pineapple chunks & juice (Victoria uses a 1 lb - 4oz can). Stir once a day for 10 days: On the 10th day, add. I have not made a friendship fruit cake before, but I have made a fruit cocktail cake before. (DO NOT USE A METAL STRAINER.). I use all sorts of cake mixes..chocolatepineapleorange..lemon..cherry chipI just started making this again. I am excited to get started! 1 1/2 cup liquid (you must drain) then its approx. I had this years ago when my sister sent it to me as a HaHa gotta ya. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. . Your friends can now start with the starter you have given them, and make the 30 day cake directly. The color should change and mixture should foam when stirred. hi this is BuffyNFlorida Mandy I love your site, Hello,I came across your post and hope you can help me. Strain the fruit from the juice using a plastic strainer. Cake is the most moist and wonderful that anyone can eat. 30 days Total Time: 30 days 1 hrs 55 mins Servings: 48 Yield: 2 9x13-inch cakes Jump to Nutrition Facts Ingredients 2 cups Friendship Fruit Starter 1 (15 ounce) can sliced peaches with juice 5 cups white sugar, divided 1 (15 ounce) can pineapple chunks with juice 2 (10 ounce) jars maraschino cherries, drained When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. However, the white film is usually a type of yeast known as kahm yeast." can of sliced peaches and juice. Have you frozen any? Grease two 95 loaf pans and set aside. Stir daily for 10 days, using a wooden spoon. Cover the container loosely and leave at room temperature until bubbly. On the 20th day, uncover and add: Stir and cover, repeat every day for nine days. Sprinkle the yeast over the water. It will become bubbly and have a sour odor. Stir mixture 2-3 times each week. 1 cup sugar Divide batter evenly into pans. Were coming to the rescue with something a little bit different: Amish Friendship Carrot Cake. Cheers!! Tastes of Lizzy T 2023. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. I have my jar of starter working on my kitchen counter and it will be ready on the 10th. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. I absolutely love this cake & used to make it 25 years ago. Pour reserved liquid into a pint-sized jar and give to a friend with the recipe for the Friendship Fruit Cake or use it yourself to make the cake and more starter. Let sit, loosely covered, at room temperature for the final 10 days, stirring once each day. Let us know how it goes if you try it with the peaches! Making Friendship Fruit Cake Starter To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. , Amish Friendship Spirited Cake Starter (not like the bread). :). Tastes of Lizzy T participates in affiliate advertising programs. Spray two 8x4-inch bread loaf pans (or 8 mini loaf pans) with It does take 30 days but believe me it is worth it!!!" A pan of water underneath the jar will keep ants out. It would still be ok for anyone to eat. Took this out this year looked great started another batch in my large glass jar that I cover with cheese cloth I'm 14 days in and my fruit now has mold on top of it! The resulting "juice" is the "starter" for your Amish Friendship Cake. With mixer set at medium speed, combine above ingredients until well blended. I had a friend that made something very similar, seems to me she added yeast to get it started. Bake cakes or cookies using fruit. Orange supreme sounds wonderful! Give to friends and keep one for yourself. The one thing I always looked forward to, was putting the dates and nuts in the batter when it came time to bake. Directions. crushed pineapple. How much goes into cake recipe? How many cakes does the fruit from the starter make? Combine eggs and oil in a large bowl and mix well. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Here are the directions for making the starter and the cake, from AllRecipes.com. The color will turn slightly pink from the cherries. Thank You! Let ingredients sit in jar for 2 weeks, Stir daily. 2- 1/2 cups sugar. * Percent Daily Values are based on a 2,000 calorie diet. This post contains affiliate links. I want to use my Bundt pan so this post is coming in handy. In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. In a large gallon jar, put 1 1/2 cupsof the starter, 2 1/2 cups of sugar and 1 large can (28 Oz.) Combine in a glass gallon jar. No, this one isn't in either of the books. I made one in a 12 cup bundt pan and the 6 small bundt pans. :-), Like others said, this brings back memories and YUM, that Friendship Cake was always the best! Here is another great recipe which can be prepared and given as a present for the holidays. Love the cranberry stuffI've made it twice since Thanksgiving.I'm going to try your Squash Casserole and Honey Garlic Chicken this weekend!Blessings from Kentucky! Or is there no egg in the recipe? Follow her on Instagram. Keep us updated on how they turned out! Cover loosely with aluminum foil with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! Cover with a LOOSE-FITTING LID (nothing air-tight) and let stand at room temperature for three weeks. Cover with waxed paper. Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Bake cakes in the preheated oven until a toothpick inserted into the centers comes out clean, 55 to 65 minutes. Day 2: Stir. (Note: this isn't a conventional bread yeast-type starter. Some articles say it's totally fine, some say it tastes bad (but they all say it's perfectly healthy). Made with simple ingredients, our Amish Friendship Cake And Starter is amazingly delicious, and addictive, everyone will be asking for more Amish Friendship Cake And Starter. Thank you very much for sharing, this is own my to-do-list. jar maraschino cherries, drained, 1 16-oz. Slice contents of 1 jar (10 oz.) Try this Amish Friendship Cake And Starter recipe today! I can't wait to see what recipes you will post next. You say 16 oz can of peaches.another I have says 29 oz of peaches.please advise. My family ate the cake, and we shared mini loaves of the Fruit Cocktail AFB Cake with our neighbors with the sauce in a small container. Hi Im just finished mixing the dough, Im concerned because it is not liquid on it. Cover loosely with aluminum foil, with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! Why put brandy in something so perfect. I would love to know what the recipe actually calls for, for comparison . Set aside fruit. Youll notice that the first step of this recipe is to use Amish sourdough starter. I absolutely love your facebook page! Stir mixture once each day for 10 more days. Day 15 Grease two 9-inch loaf pans. Do you have any suggestions for baking in mini loaf pans, time/temperature or about how many it should make?Thanks again. Its full of cinnamon, coconut and carrots. With over 55,000 recipes in our database, weve got the best recipes youre craving for. Hmm my fear would be that the fruit might be a little funky at this point with nothing in it to preserve it. Fruit cocktail adds bright color and flavor to this Amish Friendship Bread Cake. Happy holidays! Preheat the oven to 350 degrees F (175 degrees C). In another bowl mix the baking powder, baking soda, salt, cinnamon and flour together. The yield on the 30 day plan is 6 cups fruit. To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. jars maraschino cherries, drained and halved, 2 cups sweetened flaked coconut (optional). I have seen no foam on mine at all. Whaaa?? strain all juice off, the juice is the " starter " for a new cake. We and our partners use cookies to Store and/or access information on a device. 30 DAY OR FRIENDSHIP CAKE Fruit Starter: In a very large bowl, put 1st day: 2 1/2 cups of sugar 1 1/2 cups of starter 1 large (29 oz.) in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. 1/3 of the fruit, prepared with the starter above. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I would think it's necessary to preserve the fruit. Divide fruit in thirds.
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