If you do try it, please let us know what you think! My favorite thai resturant in Austin, Tx that also runs a small thai grocery store and cooking school swears by this brand and is who turned me on to them. When buying a curry paste, check the ingredient list and if salt or shrimp paste is high on the list then you are likely dealing with a "salty" curry paste. Step 2: Add pumpkin and stir until pumpkin is slightly cooked. The best pumpkin to use for Thai Pumpkin Curry is any good eating pumpkin. When curry is bubbling, reduce heat to medium or medium-low heat (just hot enough to keep curry simmering). I tend to use fried tofu instead of regular so that it will stand up better in the curry. Cancel. Just made this with garden peppers, a hot Bulgarian carrot pepper, Cinderella pumpkin, and the rest as directed. Stir in canned pumpkin puree, tomatoes, drained chickpeas, lentils, coconut milk, vegetable broth, and salt. Thinly slice the scallions, separating the white bottoms and green tops. Recipes, Gluten Free, Sugar free, Tips + Tricks, keto, ketogenic, low carb, sugar free, gluten free, master chef, masterchef, easy, easy recipes, instagram, recipe, recipes, spices, pumpkin, pumpkin spice, homemade, Recipes, Gluten Free, Cocktails, Drinks, Sugar free, keto, ketogenic, low carb, sugar free, gluten free, master chef, masterchef, easy, easy recipes, instagram, recipe, recipes, cocktails, drinks, alcohol, tequila, bourbon, vodka, espresso, martini. You can add brown sugar, honey, or coconut sugar to give it a sweeter taste. Set it and let it work its magic while you make the pumpkin curry. A cookbook author, recipe developer, and obsessive home cook. Here are some more Thai recipes that you may like Thai Red Curry, Thai Green Curry, Thai Pineapple Fried Rice, Pad Thai Noodles, Thai Fried Rice, and Thai Basil Chicken. I like both the color and spice that red curry brings to curry recipes, but feel free to experiment with the other colors as well as with different brands. This Thai-style curry is packed with flavor and spice, and will certainly warm you up as the weather cools down. In a wok or large fry pan over medium heat, warm 2 Tbsp of the oil. Then add pumpkin and stir. Add the coconut milk, broth, pumpkin puree, fish sauce, and bell pepper to the pot. For tofu, cut it into -inch cubes. Bring the coconut milk and water to a simmer in a large pot over high heat. Which of these I choose for a dish depends on the "salt" and "heat" factors. If you like this recipe, please share it or tag me on Instagram, Facebook, or Twitter so I can see your creations. This recipe is cheaper than buying prepared curry paste. Explore best places to eat salsa in General Alvear, Buenos Aires Province and nearby. This is a delicious and healthy recipe for Thai pumpkin curry! Saut for a minute until the seeds are infused with the oil and the onions have softened. Remove all the seeds and pulp. Tweet Pin It! Add the chicken, cumin, coriander, turmeric, salt, pepper, red curry paste, and mix well. 1 1/4 lb. Add the remaining 1 tablespoon olive oil to the pot. Thai Pumpkin Curry is a spicy curry made with sweet cubed pumpkin and Thai curry paste. Thanks so much for your insights, Lance! Osha is the Japanese word for Japanese pepper. Remove the curry from the heat. Heat the oil in a large, deep skillet over medium heat. Mae Anong has a quite low salt content, so this paste is perfect for making fish cakes or other items where you can add as little or as much of the paste as you want for flavour without worrying about the dish getting too salty. Add the softened peppers to the pot along with the ginger, lime leaves. Heat oil in a pan on medium heat. Hi Sara, I haven't tried all of the curry pastes out there, but I would imagine that any brand that's made in Thailand would be pretty good Are there any specific brands you have tried that worked? Are there other brands that I can find at my local Asian grocery that you have found that work besides the one you list in the Pantry page? Thanks so much! Add coconut milk, maple syrup or coconut sugar, turmeric, sea salt, and coconut aminos and stir. The program will feature the breadth, power and journalism of rotating Fox News anchors, reporters and producers. Reheat only the amount you want to serve, as reheating, again and again, can hamper the taste of the curry. Add oil, onions, ginger and curry and cook 1 minute. Pumpkin Red Thai Curry will last in the fridge for about 2 to 3 days when stored in an airtight container. Next you saut the chicken, remove from the pan, then saut the veggies until still crisp but starting to soften. Have you pre-ordered my new cookbook yet?? Although you can make Thai curries with a vast array of different ingredients, red curry with pumpkin is a favorite combination, both in Thailand and in the West. osha thai pumpkin curry recipe. For this curry, I used Kabocha. This version is vegan (as long as you use vegan fish sauce, but you can use regular fish sauce if you prefer) and includes chickpeas, but you can add tofu, chicken, beef, pork, or shrimp if you like. This red curry with pumpkin has all of the delicious flavors you'd expect from a Thai red curry combined with the subtle sweetness of pumpkin. Place the Osha Thai Pumpkin Curry Recipe in a large bowl, cover with plastic wrap, and freeze for up to 3 months! Remove from the heat. Its one of my favorite veggies to cook with and is a great way to add a different type of vegetable to your diet. Step 1: Clean and dice pumpkin or squash. One of Raquel's favorite thai restaurants is Osha Thai Restaurant in San Francisco. Ill believe it if I see it on video! Comment * document.getElementById("comment").setAttribute( "id", "a4612d682921fa22b5be0a64422a00a0" );document.getElementById("c08a1a06c7").setAttribute( "id", "comment" ); This recipe seems amazing but I keep getting the BURN notice in my instant pot. Heat oil in a dutch oven over medium heat then add the onion and chilies. There is fish sauce or vegetarian fish sauce. It is vegan as long as you use the vegetarian fish sauce. Quick question: Can I substitute canned pumpkin puree (what I have on hand) for the diced pumpkin in this recipe? The taste of pumpkin along with the creaminess from coconut milk and the burst of flavors from Thai red curry paste, everything together just creates pure magic. Add pumpkin, stir, cover the pan and let the curry cook for 10-15 minutes on medium heat or until pumpkin softens. 1 thinly sliced chili pepper Any yellow flesh pumpkin or winter squash will taste great in the curry. This was so good! Palm sugar is very necessary with this brand of paste. 1142 Main Street Napa CA 94559. 1 cups all-purpose flour, plus more for dusting 8 tablespoons (1 stick) unsalted butter, at room temperature 2 to 3 tablespoons milk For the Filling: 2 cups peeled and 2-inch cubed kabocha squash or pumpkin 2 large eggs cup palm sugar or brown sugar 2 tablespoons granulated sugar 2 tablespoons red curry paste 1 cups coconut milk Salt oops just found the ingredients here! @Sara, I made this recipe with Mae Ploy and it was great. Add in the paste, garlic, sugar, salt and ginger and cook until fragrant, about 2 mins. The story link does not have the full list, and swipe up does not work. Thai Pumpkin Curry is a quick and easy-to-make spicy curry made using red curry paste, pumpkin puree, pumpkin cubes, and a few other ingredients. Add the beef and give a quick toss. You can change the curry paste, the protein, or the vegetable and create a completely different curry. Three multi-investigator groups that operate principally in the TB/HIV space: The South African TB Vaccine Initiative (SATVI), which includes Mark Hatherill (Director), Tom Scriba (Deputy Director) and Elisa Nemes; The Wellcome Centre for Infectious Diseases Research in Africa (CIDRI-Africa) which includes Robert Wilkinson (Director), Graeme Meintjes, Catherine Riou and Anna Coussens Add the pumpkin, coconut milk, water, sugar, salt, and pepper and stir to combine. Thank you very much. You can either reheat it in a pan or in the microwave until nice and warm and then serve it with some steamed rice or any other accompaniment that you prefer. Scrape out pumpkin flesh and add to a blender. I'd use tofu though. Thai pumpkin, coconut milk, and chili paste, are all you really need to create a beautifully flavorful and comforting Thai pumpkin curry. Cut into 2 inch cubes. Pour another can of lite coconut milk and two cans of water, follow with pumpkin cubes then increasing the stove heat to high. Cook until the liquid has thickened and coats the pumpkin cubes, 5 to 7 minutes. Add the curry paste to the pan and stir . , Yesss! You can find Thai Kitchen brand in most supermarkets or online. Three multi-investigator groups that operate principally in the TB/HIV space: The South African TB Vaccine Initiative (SATVI), which includes Mark Hatherill (Director), Tom Scriba (Deputy Director) and Elisa Nemes; The Wellcome Centre for Infectious Diseases Research in Africa (CIDRI-Africa) which includes Robert Wilkinson (Director), Graeme Meintjes, Catherine Riou and Anna Coussens Add in the coconut milk, pumpkin puree, and 1 1/2 teaspoons of salt. Place the peeled & chopped pumpkin on an oven tray lined with baking paper. To make pumpkin curry heat a pot on the stove (on medium heat) then add oil and sliced onions. Heat olive oil and butter in a large non-stick skillet and once hot, throw in the diced pumpkin, roasting on all sides until cooked through. Garnish with cilantro & 2. Add the chicken, cumin, coriander, turmeric, salt, pepper, red curry paste, and mix well. Its also unique because the skins are fully edible after they are cooked, and actually add a very nice texture to the dish. Buy peeled and cubed pumpkin to save time. Drain well and set aside. Ingredients for the Thai pumpkin curry soup are listed below. That seems to be a good brand - I know chefs who use it (all types - red, yellow, green, Panang, Massaman). Add stock and coconut milk and bring to simmer. today I was cooked hills with pumpkin Curry follow my tips and make the recipe#shorts #youtubeshorts #viral #trending #food #pumpkin #satisfied #facebook #. Thanks! When curry is bubbling, reduce heat to medium or medium-low heat (just hot enough to keep curry simmering). Basil Basil adds an authentic Asian flavor to the curry, so do not miss this. As an Amazon Associate, I earn from qualifying purchases. Chicken or shrimp will work great too. Cook the curry for five minutes or check if the pumpkin cubes are soft enough for you. Reduce heat to medium low, cover, and simmer 20 minutes or until lentils are cooked to your liking. I love all the recipes you have here and I've tried making curry a couple times but none of the curry pastes I try work! Awesome! Add in the curry powder, garlic, and ginger, and stir for 1 more minute, just until fragrant. 3. Thai red curry paste is a condiment that combines garlic, red chiles, lemongrass, shallots, galangal, shrimp paste, makrut lime zest, and other seasonings into one spicy, flavorful paste. However, you can find them year-round at your local asian market. Cook the curry (Instant Pot or stove) as directed in the recipe card below Both methods take about the same time, but the instant pot is more hands-off. Add 3 tablespoon Thai red curry paste and cook for 1-2 minutes on medium heat, stirring continuously. This Thai Pumpkin Curry recipe is easy to make and takes just about 25 minutes from start to finish (note that the complete recipe, including ingredient measurements and detailed step-by-step instructions, is included in the recipe card at the bottom of this post). Heat the coconut oil in a large pot on medium high heat. Combine Osha Thai Pumpkin Curry Recipe with ground turkey or chicken for other great recipes! I am loving this pumpkin twist. You can also add some fish sauce, light soy sauce, and lime juice (or lemon juice) to this pumpkin curry recipe. It's restaurant-quality comfort food that's truly simple to make and delicious to devour. If you enjoy Asian-inspired cooking, you'll love my Thai Peanut Zucchini Noodles, Thai Coconut Soup, Vegetable Lo Mein, and Thai Vegetable Coconut Curry. Heat a large saute pot over medium-high heat. Step 1 - Heat a large pot on medium heat and then add the curry paste and cook for a minute. Garnish with a handful of torn Thai basil, 2 tablespoon chopped cilantro and 1 teaspoon sliced red chilies. This is my favorite type of curry to make on a cold day! Step 2. Required fields are marked *. Instructions. Instructions. Mae Ploy is another personal favourite, but it does lean toward the spicy. Add the pumpkin, coconut milk, water, sugar, salt, and pepper and stir to combine. Using a food processor, or by hand, chop the lemongrass, kafir lime leaves, and garlic until very fine. I should try this tonight. Let it cook for about 1 minute and then add in the 1 1/2 cups coconut milk, fish sauce, sugar, paprika powder and kaffir leaves. Jasmine rice takes three to five minutes to cook and most Instant Pot models have a Saut for a minute until the seeds are infused with the oil and the onions have softened. Now add bell peppers, pumpkin puree, pumpkin cubes, and cup water, and mix well. Even better, this pumpkin curry recipe includes instructions for the Instant Pot or stove. Bring to a simmer over medium heat. Once the sauce comes to a boil, stir in the pumpkin, peppers, and broccoli, and place a lid on the pot (I use a large lid on my wok). Pumpkin curry is a very flexible and forgiving dish. It almost instantly makes a ginger paste. Heat a large pot over medium heat. Add onion, garlic, ginger, curry powder, and about 1 tbsp of the curry paste (if desired). Open the lid, stir in the kale (or other leafy greens), cover the pot, and allow it to rest long enough to wilt. 2 1/4 pounds pumpkin or butter nut squash, peeled and cut into large, bite-sized chunks 1 pound 2 ounces salmon fillet, preferably organic, skinned and cut into large, bite-sized chunks 1 pound 2 . 4 cups diced pumpkin Kosher salt Freshly ground black pepper 3 slices fresh ginger 2 makrut lime leaves leaves or use bay leaves 1 tablespoon fish sauce or use vegetarian fish sauce or soy sauce for vegan version Juice of 1 lime 1 tablespoon palm sugar or brown sugar 2 cups vegetable or chicken broth 1 14-ounce can full-fat coconut milk Follow steps 3 & 4. 1 teapsoon sugar 1 cup Thai basil leaves Instructions Scoop the top 1/3 of a cup off the top of a can of coconut milk to get the thicker coconut cream. But you can also drop any boneless chicken piece(s) in there and it'll cook perfectly in the given amount of time. For some reason, I really didnt like the pad thai here. When this happens, the burn notice is notifying you that the cooker isn't pressure cooking as it should. Cook briefly, until the chickpeas are heated and then stir in the spinach and cilantro and cook a minute or two until the spinach wilts. This post may contain affiliate links for which I receive a small commission at no extra cost to you. Heat some peanut or canola oil over high heat in a large saucepan or Dutch oven. Reduce the heat to low and simmer, uncovered, until the pumpkin is tender, about 5 minutes more. Stir in the kale (or other leafy greens) during the last 5 minute of simmering to allow it to wilt. Thai Red Curry Paste This paste gives a very unique Thai flavor to the curry. Spot on! It supports vision health, bone growth, immune support, and skin health! You can also add cayenne powder for more heat or lime juice for a tangier flavor. Step 5. 1) Peel the rind off the pumpkin, and cut into bite-sized pieces. Thai Pumpkin Curry is a delicious and satisfying meal that takes just 25 minutes to make. Serve hot with steamed rice. I hope you enjoy this Thai Pumpkin Curry recipe! Preheat the oven to 220C/200C fan-forced. Once the onions begin to turn golden brown, add the ginger and garlic and stir-fry for 2 minutes. Instructions. Delivery & Pickup Options - 605 reviews of Thai Thai Restaurant "It's the Grand Opening this week. Add the chicken and sear until light brown on all sides, 5 to 7 minutes. eegyvudluk pootoogook / stacey and dave forsey net worth / osha thai pumpkin curry recipe. Pumpkin curry is a very flexible and forgiving dish. If so, would the cooking time change? To make pumpkin curry heat a pot on the stove (on medium heat) then add oil and sliced onions. Remove the seeds using a large spoon. Pour the curry into a large serving bowl. Add the chili paste and mix until incorporated. My family loved this and I can't wait to make it again! Yellow Curry Paste is milder. Published: Sep 21, 2021 | Last Updated On: Sep 29, 2021 by Neha Mathur | This post may contain affiliate links. This recipe is a great way to try pumpkin as the star of a savory dish. 1 teapsoon sugar 1 cup Thai basil leaves Instructions Scoop the top 1/3 of a cup off the top of a can of coconut milk to get the thicker coconut cream. Add kale (or other leafy greens) to the pumpkin curry and allow to rest until the greens wilt. vegetable or peanut oil, divided Kosher salt 1/4 c. Thai red curry paste 1 (13.5 oz) can coconut milk 1 small green bell pepper,. PRIVACY POLICY. Brown Sugar It gives a hint of sweetness to the curry. Bring the coconut milk and water to a simmer in a large pot over high heat. Add onion, bell pepper, ginger and garlic and cook, stirring, until fragrant, about 3 minutes. If youre looking for more ways to use pumpkin, try this Indian-style Pumpkin Chickpea Curry, Pumpkin Spice Latte Cake, or Pumpkin Ice Cream with cinnamon. Sri Lankan Pumpkin Curry Cooked in Roasted Coconut (Kalup Pol Wattakka). I use fresh pumpkin in this delicious Thai Pumpkin Curry rather than puree because I like to puree only part of it, giving it a thick texture with some tender chunks of pumpkin. PREP THE MEAT & VEGGIES Start by prepping the meat of your choosing (see PRO TIP). Julienne red pepper. Scrape out pumpkin flesh and add to a blender. You can also use tofu for a vegetarian option. 1 review. Password requirements: 6 to 30 characters long; ASCII characters only (characters found on a standard US keyboard); must contain at least 4 different symbols; Add pumpkin and sweet potato. Spread in a single layer and roast until tender, 20-25 minutes. large tomato, curry leaves, tamarind paste, cumin, cumin seeds and 14 more. Next, add the soy sauce, fish sauce, sweetener, and remaining coconut cream. This Pumpkin Thai Curry will last in the fridge for about 2 to 3 days when stored in an airtight container. Add in the curry powder, garlic, and ginger, and stir for 1 more minute, just until fragrant. Once melted, add in the carrots, onion and red pepper and cook until they begin to soften, about 5 minutes. Add coconut milk mixed with water, reducing the heat to a simmer as soon as the curry boils. Hello Read More about me, Spicy Baked Basa Fillets With Lemon And Garlic, Best Hibachi Fried Rice (Japanese Style Fried Rice), (400 g, peeled and cut into 1-inch cubes). In a heavy bottomed frying pan, over a low heat toast the coconut until lightly browned. Add coconut milk mixed with water, reducing the heat to a simmer as soon as the curry boils. This Thai Pumpkin curry recipe is also a great dish to make ahead of time, pack, and store for your weekly meals along with some steamed rice. One final thing - I have heard good things about the Maesri brand of curry paste, but I haven't yet tried it. Add garlic, ginger, jalapeno and cook for a minute or two. Add the pumpkin, salt and pepper, and cook until the pumpkin begins to soften. Osha Thai 3rd Street, San Francisco. Required fields are marked *. We offer a free consultation at your location to help design your event. Cover the cut side of each pumpkin half with foil. Join me as I cook food from my husband's homeland, one delicious dish at a time! If you like this pumpkin curry recipe, feel free to check out our other curries and see if you want to try any of the variations! Add garlic, ginger, jalapeno and cook for a minute or two. It's my fav during the fall (but I'll eat it anytime of the year LOL), 2023 The Kitchen Girl. Remove from the heat. I love pumpkin this time of year, but especially love when it's made into savory dishes! Slice the pork thin, into bite size pieces. I just love curry! Step 2 - Add the pumpkin and stock and place the lid on and bring to a boil and allow the pumpkin to steam for 15 minutes. Mix them well and cover it. Try using this recipe for meal prep! Step 1 - Heat a large pot on medium heat and then add the curry paste and cook for a minute. This recipe includes chickpeas for some protein, making it a satisfying one-pot meal. Peel and remove the seeds from the pumpkin or butternut squash. Mix well. I am such a huge fan of curry! Which curry paste makes the best pumpkin curry? Add this recipe to a slow cooker and freeze. You can buy it in any Thai or Asian grocery store or online. I used kabocha pumpkin instead of regular pumpkin as I read somewhere that kabocha is widely used in Thailand for this type of dish. Required fields are marked *. Your email address will not be published. Email today and a Haz representative will be in touch shortly. It's a dollar-stretching, plant based dinner, Instant Pot Instructions (stove instructions listed below). If you want to add some protein, pork or chicken can easily be added to the mix. Peel and remove the seeds from the pumpkin or butternut squash. . Process until smooth and then return to the. I'd love not to have to order curry paste online. ), 14 oz can, divided - Coconut cream (be sure to buy Thai-style unsweetened coconut cream), 1 cube - Fresh ginger, peeled and minced (see PRO TIPS), 1 - White or yellow onion, chopped into 1-inch squares, 3 Tbsp - Granulated sweetener (I recommend allulose), One-half of a 2 to 2.5 lb. I love curries and am so glad you came up with this recipe. Cook the curry for five minutes or check if the pumpkin cubes are soft enough for you. You will get it in the Asian aisle of any grocery store or online. Adjust the chilies as per your taste. You can also serve a light and delicious Thai Salad on the side for a complete Thai meal. Place the lid back on the pot and let cook for 5 minutes, or just until the protein is cooked through. This is one of my favorites. Use full fat coconut milk for the best taste and texture. In a large pot, add 2 tbsp coconut oil over medium heat. In a blender, combine the shallots, garlic and curry paste with Using a slotted spoon, transfer the chicken to a bowl. Osha Tartare. Please read our disclosure policy. This sounds amazing! Pick basil leaves. Thai pumpkin chicken curry or Gaeng Ped Gai Faktong is an easy and simple Thai red curry that takes just 30mins to prepare. Heat the coconut oil in a large pot on medium high heat. Stir in canned pumpkin puree, tomatoes, drained chickpeas, lentils, coconut milk, vegetable broth, and salt. Place over medium-high heat and bring to a boil. 1 hand-sized piece pumpkin or squash (see 'ingredient notes' for varieties you can use and a photo showing the size of the piece I used). Learn how your comment data is processed. Visit the comments below and tell me how it went. Im going to go cook it! Osha Thai Pumpkin Curry Recipe is a great way to change your dinner rotation for the fall and winter months. I love your web site and I can't wait to try more. Stay informed and join our social networks! Add CURRY PASTE and saut a few minutes, stirring frequently. Let the instant pot vent completely before opening. Im putting this in the recipe book for repeats. Osha Thai Pumpkin Curry Recipe can be frozen and kept in these freezer bags. For some reason, I really didnt like the pad thai here. To store, allow curry to cool completely and refrigerate in an air tight container for up to 5 days. Serve this delicious Thai Pumpkin Curry along with Steamed Basmati Rice or Thai Sticky Rice. Best of luck! Remove from the oven. Posted by ; words for deep love in other languages; Bring a large pot of water to a boil over high heat. Please. Heat the oil in a large, deep skillet over medium heat. Carson City Apartments For Rent, Thai Pumpkin Red Curry recipe uses both pumpkin puree as well as cubed pumpkin, which means this one is high on fall flavors. Slice the pork thin, into bite size pieces. Alternatively, I like to slice my peeled ginger into -inch (2mm) slices, and then use the side of a kitchen knife to smash and chop the ginger. Added sliced baby portabella mushrooms (as I happened to have some leftovers from another recipe) and used chicken broth in lieu of vegetable broth (the boiled chicken was then shredded and added to the soup for protein as needed). Cook for 2 minutes more. Looking forward to enjoying this all season long! Serve warm. From my small kitchen in Berkeley, I share globally inspired recipes that are easy, fresh, family friendly, and healthy(ish). We would like to show you a description here but the site wont allow us. Add pumpkin, stir, cover the pan and let the curry cook for 10-15 minutes on medium heat or until pumpkin softens. Prepare and Cook the Pumpkin To prepare the pumpkin or squash, steady it on its side on a rigid cutting surface and, using a large, sharp knife, cut it in half through the stem end. Add pumpkin and sweet potato. This recipe was a winner. To the pan add coconut milk, water, fish sauce, and Palm sugar. 1 1 4 kg pumpkin, peeled and sliced 200 g asparagus, halved 200 g pattypan squash, halved 1 2 cup fresh Thai basil or 1/2 cup fresh basil directions Heat wok or deep frying pan over high heat. You can also add mushrooms, broccoli, carrots, zucchini, or proteins such as tofu, cooked lentils, or cooked chickpeas. Once the oil is hot, add 2 teaspoon finely chopped garlic, 2 teaspoon finely chopped ginger, and cup thinly sliced onions, and saute for a minute. Step 2. Prepare the Curry Base. Remove and discard the stems of the mustard greens; roughly chop the greens. Add bell pepper and curry paste and stir. Heat the olive oil in a large, deep skillet over medium-high heat, and saute the onion and bell pepper until softened, about 5 minutes. Add vegetable oil to a wok or medium-sized pot, then pour in curry sauce. Its loaded with super delicious 30-minute meals (and its keto-friendly!). Osha Thai - Embarcadero . Continue stir fry until fragrant. It was a little too much on the sweet side for my own likings. Note: The kale can be added during or after pressure cooking cycle. Add in the paste, garlic, sugar, salt and ginger and cook until fragrant, about 2 mins. In a heavy bottomed frying pan, over a low heat toast the coconut until lightly browned. Bring to a simmer. If I want to put shrimp instead of Chickpeas when do you add them? osha thai pumpkin curry recipe Isgho Votre ducation notre priorit coconut, curry leaves, oil, green chillies, turmeric powder, chilli powder and 9 more. Add coconut milk, maple syrup or coconut sugar, turmeric, sea salt, and coconut aminos and stir. This dollar-stretching, plant based dinner is loaded with flavor and nutrients. Stir in the broth and coconut milk and bring to a simmer. I'm soooo glad you're loving the pumpkin curry.