Yes, if you want to make an easy apple strudel, you can use phyllo dough instead of making the traditional pastry. Apple strudel consists of 6% fat, 2% protein, 26% carbs, 2% fiber and 62% water. Not too sweet and delicate. Brush the sheet with melted butter. Place the strudel on a baking sheet lined with parchment paper. The photos and content were updated in October, 2021. The pastry was flakey but tough on the bottom. Popped it in a plastic bag and five minutes later gave it another knead for a couple of minutes. When you plan your next trip to Germany let me know. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. Lynn. Apple strudel - Carbs, Glycemic Index, Fats, Minerals, Vitamins & much more. Thank you! I always use a mix of apples, but Granny Smith, honey crisp, envy, pink lady, and golden delicious are my go-to choices usually. But I should! Line a baking sheet with parchment paper and set aside. Made this today for a dinner club tonight. I love your site and have been making your recipes for years! I just finished reading The Berlin Girl, and theres a LOT of strudel-eating going on in that book. After baking for about 10 minutes at 350 degrees, or until crisp, sprinkle the striated bread with salt and bake 1 day ahead. Serve warm with cream or ice cream and sprinkle with icing sugar. I haven't actually tried making this one in advance, but I think it would work out okay. Is It Safe To Have Apple Cider Vinegar During Pregnancy? Apple cravings during pregnancy may be due to vitamin deficiency (17). Thank you. Is It Safe To Consume Tulsi (Holy Basil) During Pregnancy? Grab the tablecloth close to the short, filled end of the strudel and lift it, allowing the strudel to roll or fold onto itself. Homemade applesauce tastes good with pancakes, yogurt or cottage cheese. Its the best! Spread half of the panko in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. Thank you for demystifying the process of making apple strudel. Thank youthey were sweetened so it was still delicious. I removed it from the blender and patted it into a ball. Place the dough in a light greased bowl, turning to coat the ball of dough, then cover with a piece of plastic wrap and let the dough rest for 60 to 90 minutes. That said, wrapping it in foil is probably the best way to store it. For one larger one, maybe 2 1/2 feet by 4 1/2 feet? (In Vienna, you can get strudel dough sheets at the supermarket!) My favorite part of this post is that adorable little munchkin protecting her bounty of apple peels. This classic dessert looks so beautiful, and its so simple to make! Or should I just make something else for our companysigh? I wonder what could have happened? The crust of their strudels was never flaky like when made with phyllo dough. Allow the strudel to cool for 20 minutes before you serve it. In a medium bowl, combine the sugar and . Peel, core, and slice the apples into thin slices. Those are total guesses though! Let it sit a minute and then kneaded for about 3 minutes. Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over filling. I followed all the instructions. Theres no need to fuss with homemade pastry dough when making this easy homemade strudel. Thank-you so much for you advice. However, if you find any incongruencies, feel free to write to us. Can I freeze apple strudel? Hope you enjoy! I think next time I try to complete wraps ahead of time and put damp tea towel over until ready to bake. The filing was tasty I ended up scooping out the filing, heating it and putting it over ice cream. She has also completed her certification Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. Curing the strudel, whole, or in slices for up to a month is another option. Forgot to buy them! Bake for 25-30 minutes or until the dough is golden brown. Your email address will not be published. If you intend to eat apple strudel the next day, I recommend sticking it on the counter overnight. Whisk together the egg and the milk. Have the melted butter nearby with a brush. Eating apples during pregnancy can help: 1. This is amazing. Your strudel can be stored in an airtight container in the refrigerator. (You should have a stack of five buttery sheets.). Please let me know by leaving a review below. With the mixer on low speed, add the water, oil, and lemon juice or vinegar. Truth be told,this apfelstrudel recipe could really be Austrian, Czech OR German. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Unroll dough on floured surface. , digestive tract, and breast cancers. Shape the other half of the dough into a ball and roll it out as thin as you can. Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. That happened to me too! From my understanding, the history of apple strudel is that is was invented in Vienna, Austria, but became popular throughout neighboring regions like the Czech Republic and southern Germany, particularly Bavaria, where Munich is located and Oktoberfest is celebrated every year. That flaky crust is perfect with that yummy apple filling. If there is a thick band of dough around the edges, remove it by gently tearing it away or carefully tug on the band, stretching the dough even a bit further to thin that thick band of dough out. When filled with apple filling, an apple strudel is a dessert or snack that is most commonly served warm, though it can also be eaten cold. Help! Well worth the effort very much loved combination raisins, cinnamon and apple. . Ive made strudel by making my own dough, but am excited about trying it with the phyllo. What Are The Health Benefits Of Eating Apples During Pregnancy? They have a thicker peel, are crispier and sour. There are other kinds of apples you can use as well, including Honey Crisp or Fuji apples. I use a Nikon too and have been thinking of getting a macro lens - which one would you recommend?? It's 375 degrees F, mentioned in step 3 for preheating. Based on my experiences living Germany for one summer (I know, it's not much to go on) and traveling through southern Germany, Austria, and the Czech Republic, I definitely want my apple strudel to have raisins but no nuts. Thanks for the recipe! While the dough is resting soak the raisins in hot water for 10 minutes and mix the cinnamon and sugar together in separate bowls. Morning Sickness: The inclusion of vitamin B6 in the custard apple helps prevent and reduce nausea and morning sickness to a great extent. Thank you, Ulrike! Shivani Sikri is the chief nutritionist and co-founder of Nutri4Verve and holds about 13 years of experience in the field of nutrition. Cook the apples, cinnamon, and brown sugar. Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. There w as enough apples to make 2. I think it really needs a more substantial dough than phyllo or puff pastry. I am glad you enjoyed the recipe! I had it on a lower rack in my gas oven, maybe the problem was it need to be more in the middle of the oven. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! I read some comments about rock hard dough. 2. 100 grams of raw apple (including peel) contains (11): g=grams; mg=milligrams; IU=International Units. Here are a few. (Its as tedious as it sounds!) I added a splash of extra oil to try to soften the dough, but it literally crumbled when I tried rolling it. Hi Lucy, I think that would work. In a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. 7 tablespoons unsalted clarified butter Oh, and while perhaps not traditional, I love a big scoop of vanilla ice cream to go along with my apple strudel. Studies have shown that those who ate an apple daily lowered their risk of developing Type 2 diabetes by 28% compared to those who skipped out on the fruit. To reheat apple strudel in the oven, preheat the oven to 350 degrees. Its a long-time family favorite in tons of homes around the world. One of my bucket list items is to visit theStriezelmarkt (the famous Christmas market dating back to the 1400's) in Dresden one of these years. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. I'm guessing granny Smith? Is it possible to reheat frozen apples from an air fryer? I used plain white all purpose flour (super market own brand), I put everything except the water in my blender, put the lid on and blitzed it for a few seconds and then gradually poured the Luke warm water. Let your apple strudel cool for at least 15 minutes before dusting with powdered sugar and slicing into 8 pieces. Line a rimmed half-sheet pan with parchment paper; set aside. You may find it easier to drizzle a bit of butter on the dough with the brush and then spread it across the dough in gentle strokes. Once hot, place in the freezer or on the grill for . Here's what you need to do. I still made it, but the consistency was that of thick pie crust. However, the peels of fruit and vegetables may contain the parasite toxoplasma, which causes toxoplasmosis leading to vision problems or swollen lymph nodes (15) (16). Mix the sugar and cinnamon together. He would take a ball of dough no bigger than a fist and pull it little by little (no rolling pin) until the whole thing was as large as a kitchen table - and paper thin. Spread one sheet of puff pastry and roll out to about 12" x 12" square. i dont have brandy. I tried twice and it was so tough and dense. Remove from the heat and place in a pan to reheat. Apples are rich in iron and help boost the hemoglobin level in the blood and prevent anemia i (3). Toast in five to ten minute increments every five to ten minutes to ensure a crust that has been done. My first time making strudel & this recipe is it! Apple Strudel is also the state pastry of Texas! I would love to make them in advance, then bake them Christmas morning. Can I reheat a whole apple pie in the oven? It was super flaky and would not hold itself together. Remove the dough from the mixer and knead it by hand for a couple of minutes on the counter. So now I have to try it. However, wash the fruit thoroughly before you eat to eliminate any pesticide residues on them. So disappointed. To freeze Apple Strudel, allow it to cool to room temperature, and place it on parchment or wax paper on a flat surface in the freezer for 2-3 hours. Add to apples and gently stir to coat. That end photo is exquisite! Hi Jenn, as usual I was thrilled with this recipe! However, eating an apple every day can have even more of an impact. Apple strudel can be kept in the fridge for a short period of time or for a longer period of time, but it does not last very long or stay as tasty as fresh. Prepare the dough by adding all ingredients into a large bowl. So, will it be OK if I freeze a cooked roll? Hi Lynn, yes, you can bake them directly from the freezer. Thanks again! Preheat oven to 190C (170C fan) mark 5 and put in a large baking tray to preheat. I agree the dough is much more like a pie crust. I'd love to know how it turned out! I read some other comments before and after. Some people only make one giant apple strudel which they intentionally curve to fit on the pan. If frozen, remove it from the freezer for 15 minutes or 5 minutes after it has thawed. Bake until the strudels are golden brown, about 30 minutes. She started her career as a CSR pro more. Unroll the phyllo and cover it with the plastic wrap from the package or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. Meanwhile prepare the apples: Remove the skin and apple cores. Apple turnovers can be baked or microwaved if you have leftover ones or just need to quickly cook them. The oven can be used to reheat apple pie by heating it to 350 degrees Fahrenheit and wrapping the slices in foil. Did you know that? Leaving equal amount of pastry empty on both the sides. The first step is to prepare your apples. Then grasp the cloth or sheet right by the long edge of the strudel on the filled side and using the cloth, fold/roll the strudel onto itself, just like you would cinnamon roll dough. Calories. Stir in the walnuts and set aside to cool. Any ideas why this might happen? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was my first time making Apple Strudel!! I followed the recipe to a tee, and it was hard as a rock! Learn how your comment data is processed. The photo looks like you use the darker, sultana or thompson raisin. What does craving apples mean when pregnant? I made this 4 times the past 2 weeks with fresh picked apples. Place the strudel on a baking sheet lined with parchment paper. Apple strudel is meant to be eaten for dessert or any time of day with a cup of coffee. It comes from the Turkey. February 27, 2023 By restaurants on the water in st clair shores By restaurants on the water in st clair shores Don't rush stretching the dough. Read more. I'm just trying to plan out the timing for Christmas dinner (Kasesptzle, Reibekuchen mit Apfelmus, und gerstete grne Bohnen). Spread half of the apple mixture over the bread crumbs. Using the paddle attachment, add in the water, oil, and vinegar while mixing on low speed until you get a soft dough. Although good, you may consume apples in moderation since they are also rich sources of glucose and may lead to excess weight gain. Just make sure the variety youre using is crisp enough to hold its own in the ovens heat. Love ALL of the recipes Ive tried of yours. There are no fruits prohibited during pregnancy but there is a belief that longan should not be eaten when pregnant because it is known to increase body temperature, cause dry mouth, and constipation. Spread half of the apple mixture on top of the panko. I kept adding a little more water at a time & kneading it. I tried it too and had to adjust the flour to make the dough more workable but in the end, a LOT of butter remained unused witch makes me think: is some of the butter supposed to go in the dough?! How do you reheat pie without it going soggy? Apple turnovers can be baked or microwaved if you have leftover ones or just need to quickly cook them. Dust work surface lightly with flour. Shelly I too born and raised in Houston Texas. When we make this we use hot roll mix and it is perfect everytime. The filling is delicious. Explore best places to eat apple strudel in Kirby and nearby. Somehow I perceived as Vietnamese, from here my comment above I tried it earlier with great results and have frozen a couple per your instructions to serve this weekend (Canadian Thanksgiving). This is very much like my German granny made without all the fuss of stretching the dough. If you overmeasure, there might not be enough liquid and you might struggle with your dough. Maybe for Christmas. So upsetting. Alternately, you can cut the sides of the pastry into strips and fold it decoratively, crossing the strips over each other, sealing them lightly with water. LET'S CONNECT: Website Yummy!!! Copyright 2011 - 2023 MomJunction Private Limited. To make things simpler and to save time, this version calls for refrigerated puff pastry dough. This website is written and produced for informational purposes only. Fold the sides of the pastry around the apples. Thanks again for yet another winner!!!! When it comes to reheating apple strudel, there are a few different methods that you can use. The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies. This helps them bake evenly and avoid tears in the dough as the strudel gets rolled up. Just wondering what kind of raisins I should use. Line a baking sheet with parchment paper and set aside. I do not like phyllo dough for the strudel, though, and I wish you had come up with your own dough for the pastry. Cover your kitchen table or large counter space with a clean tablecloth or sheet. With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. And, if possible, use a mix of different varietals for better flavor. Start by making the pastry dough, which is just five ingredients. That said, I measured as I thought it should be. I did change one ingredient, I substituted golden raisins as they were the only ones that I had available at the time. This recipe is a book-worthy save & Ill definitely be making this again. If youre using a microwave, start with just a few seconds at a time and then check on the strudel to see how its doing. Does apple cake need to be refrigerated? Smells good, though. Can I make this with the 11x 17 phyllo (the original size) instead of 9x 13? This is exactly how we made our Apple strudel and I lost the recipe. Dust with confectioners sugar, then serve warm or room temperature. Drain the plumped raisins and sprinkle half of them over the top, then sprinkle with half of the cinnamon-sugar mixture. One of our family Christmas traditions is to have a Weihnachten dinner at our favorite German restaurants. Make 8-10 cuts on each side of the filling resembling 8-10 pastry arms on each side. I threw it away and made apple cobbler. How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! Our references consist of resources established by authorities in their respective fields. Knead for at least 5 minutes to give the dough enough elasticity. I am worried that it might be too much phyllo. MomJunction believes in providing reliable, research-backed information to you. Instructions. Preheat oven to 400F. Free radicals otherwise can lead to oxidative damage of cells, DNA and their functioning ability (5). Yes, you can eat longan when pregnant.