Meridian store is closed. Guava, Passion Fruit, Dobash, Mango.etc, etc, etc. Step 8 - It's time to assemble the cake. Ms. Kysar likes Ceres brand guava juice. Aki's Bakery prides themselves on creating delicious and artfully decorated cakes for any occasion. Should I put some puree in also to pink it up?? Heat the oven to 350 degrees. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. It was a soft guava sponge cake, with layers of squishy guava jelly, and frosted with light whipped cream. Light and creamy, sweet yet tart-- it is simply exquisite. Mix the corn starch with water in a separate bowl until well mixed then add to the guava mixture in the pan. Happy Aloha Friday. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Pingback: The Surgeon, Part Deux; Honolulu The M&M Show. It took me nearly 5 hours to make. lol. In a separate bowl combine milk, vanilla, guava puree and optional food coloring. Once the cake is cooled make the frosting: In a stand mixer fitted with the whisk attachment, whisk the heavy cream until light and fluffy with soft peaks then transfer to a bowl. Happy Aloha Friday!! Run a metal spatula or small knife around the edges of the cake to loosen, and allow to cool in the pans for 10 minutes before inverting onto a cooling rack. Hi! Add the flour/baking powder mixture, little by little. Fold in shredded guava using a spatula. Sift together the flour with 2/3 cups of sugar, the baking powder, and salt into a large bowl. ). I love cookbooks with history like this especially for a specialty cuisine that has so much more meaning to it than many people realize. Im going to make this again with more gel and fresh whipped cream. You could use just a whipped cream frosting or a basic buttercream. 1 1/3 cup guava nectar or guava juice 3 eggs 1/3 cup canola oil For the cream layer: 1 (8 oz) pkg cream cheese, softened 1/3 cup sugar 1 tsp vanilla 1 (8 oz) container Cool Whip, thawed For the guava layer: 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 Tbsp water pink or red food coloring Instructions Return to heat and bring back to a boil and boil for one minute. The girls begged to start decorating the cake. Place in the refrigerator while you make the guava layer. Guava cake has three components to it - the cake, the filling/frosting and the shiny gel topping. Reviews on Birthday Cakes in Prescott Valley, AZ - Cupcakes By Leanne, The Prescott Breadery, Take the Cake, Cake Barn, Grama's Bakery, Crumbl Cookies - Prescott, Flour Stone Bakery and Cafe, The Corner Piece Bakery, Pangaea Bakery, Shannon's Gourmet Cheesecakes We spent our first anniversary in Hawaii and my sister in law got a guava cake for us to celebrate. Cream together butter and sugar in a mixing bowl. Sift flour and baking powder together in a separate bowl. This cake is also insanely good straight out of the freezer, if you have the self-kindness to stow a few slices away when you get it. Reduce speed to low, add the oil and mix until combined, about 1 more minute. Transfer to a bowl and refrigerate until fully chilled. I havent tried the Recipe yet. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (theres no need to clean the bowl). Mine was more of an orange collor and needed the food coloring. Hi! Simmer until sugar is dissolved then let steep until cool. Finally, I couldnt bear to watch my orphan cake. Return mixture to heat and bring back to a boil and boil for one minute stirring constantly. Have never tried guava cake, but would love to have it anytime . Bake 45-55 minutes. Remove from oven, immediately turn cake over onto a rack. $10 bucks its the last cake chosen tonight, my husband joked. Honey and Pearl now has an extensive menu of dairy and vegan cakes, pies and cookies that can be delivered throughout the Bay Area. Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. Grease a 10-inch springform pan or ring mold. Remove guava juice from heat and stir in the . Subscribe to get latest recipe emails, recipe roundups and more. Just Now Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). Add eggs, one by one, followed by the guava pulp. Bring to a boil stirring until thick. It's sort of a non color yellowish? Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. Clean mixer. Refrigerate until set before serving. Add sugar and vanilla and beat until completely mixed and smooth. When the guava layer has cooled, spread it over the top of the cream layer of the cake. You could make it in a round cake pan if you like. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (there's no need to clean the bowl). This cake has been Hawaii's favorite dessert for a while.. A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963. We looked the place up on yelp.com and found out that you gotta get there early or all the good stuff is gone. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Pineapples aren't even originally from Hawai'i. In a large measuring cup, whisk together the milk, eggs and vanilla. Slowly fold in the Cool Whip, combined well. I typically bake cupcakes at 350 Deg f for about 15-18 minutes. Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. When it's all in, beat on high speed for approximately a minute. Make a well in the center; add oil, water, guava juice, egg yolks and vanilla. 6.95K subscribers Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) For the gel, I couldn't find juice or concentrate so I bought guava nectar. I have noticed that the color of guava juice/concentrate varies from brand to brand. No more $30 cakes; hello $5 homemade cakes! If using guava juice, reduce it: Boil two liters of juice over high heat until its reduced by half, about 40 minutes. India Tree is one brand. I went for a full meal for my first go at the cookbook. Be the first to leave one. I used Goya guava puree - as stated in the recipe. I try to stay away from food coloring as well as much as I can. Learn how your comment data is processed. Sift together flour, nutmeg, baking soda, cinnamon, and cloves in a bowl. I was able to find the Jumex brand of guava nectar at one of my local grocery stores on the juice section. Aki's Special. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. Note: The information shown is Edamams estimate based on available ingredients and preparation. They are sort of a Hawaii type bakery that has all the cakes we used to eat in Hawaii. Chill for at least 2 hours before serving. If its your first time making this recipe then make sure you read all of the information in the main post as it includes lots of additional tips, as well as the answers to some common questions. Details Phone: (408) 287-5404 Suggest an Edit Add eggs one by one, followed by the vanilla 3. (LogOut/ She doesn't like chocolate too. Transfer the whipped cream to a bowl. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. "of frosting texture more of cross between cupcake and cake than pastry dough. There arent any notes yet. Save my name, email, and website in this browser for the next time I comment. In a bowl combine the cake flour, baking powder and salt, whisking to combine. There is a possibility it had some food dye in it. It already has a nice pink color and the light strawberry flavor pairs well with the guava. Add in the cream cheese to the mixing bowl ( no need to clean out after whipping the heavy cream) and whip until smooth. Kiera Wright-Ruiz, Featured in: The 12 Best Cookbooks of Spring 2019, 248 calories; 14 grams fat; 7 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 29 grams carbohydrates; 0 grams dietary fiber; 18 grams sugars; 3 grams protein; 160 milligrams sodium. This guava cake recipe is based on a famous Hawaiian dessert from Dee Lite Bakery, a popular but now shuttered Hawaiian bakery. Fold guava mixture into egg white mixture and mix until smooth. More like a chiffon cake. I don't know how many they will make. I prefer to spray and then line with cut out parchment paper on the bottom and sides. I am a self taught baker, cook and mixologist and photographer. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. We taste tested the spare cupcakes and found the cake and guava jelly delicious, but werent fans of the cream cheese frosting. Definitely go with what you like best. Rate this business! Pour batter into prepared pan. Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. I am not a fan of cream cheese frosting. Upvote Downvote. The cream layer consists of cream cheese, sugar, vanilla, and Cool Whip. Whipped cream with a guava curd or jam folded in would be really good. Lower the speed to medium and add the food coloring (if using). Ron T May 24, 2014. Or you can leave in one layer and just add the frosting and gel on the top. No more $30 cakes; hello $5 homemade cakes! Leave a Private Note on this recipe and see it here. William Yamada puts frosting into a chiffon cake. It's often been imitated in the area (and on YouTube), but Honey and Pearl's prodigious baker Tamara Suzanne was actually the assistant manager at Aki's, so she actually knows what she's doing. In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). Lower the speed to medium and add the food coloring (if using). I wasn't sure what to make first since I wanted to make it all at once so I decided to do the Manapua ( Char Siu pork filled steamed buns), guava cake and a salad with the liliko'i dressing. Clean mixer. Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. I will continue to share my Hawaiian recipes here on my blog, but no cookbook for me for the foreseeable future. Alana also goes into what Hawaiian food means to her, and a history of her family and how they came to Hawaii. The photography in the cookbook is simply stunning. Just the whites. Metro, Silicon Valley's Weekly Newspaper, September 26, 2007, Restaurants / Nightlife / Hotels / Attractions / Lifestyle / News / Events / Places / Giveaways / Jobs. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. Fold guava mixture into egg white mixture and mix until smooth. I LOVE the liliko'i (passion fruit) chiffon pie, but I didn't feel like fussing with pie crust that day. Just the egg whites? Serves 12. Many local. And, NO adding pineapple to a dish doesn't make it Hawaiian. Pour half the batter on a greased mold. Cake Recipes Guava Cake is a tasty, traditional Hawaiian dessert. Let cool completely before using. Grease and flour 2 round cake pans or a 9x13 baking pan. Please leave a comment on the blog or share a photo on Instagram. Grease and flour one 13x9 inch pan. The best Guava Chiffon Cake always came from Dee Lite Bakery, which is now All cool recipes and cooking guide for Aki's Bakery San Jose are provided here for you to discover and enjoy Aki's Bakery San Jose - Create the Most Amazing Dishes Healthy Menu. I am celebrating today with this incredibly delicious Hawaiian Guava Cake from Alana Kysar's cookbook: Aloha Kitchen - Recipes From Hawai'i. Let me know if you have any other questions, I will try to help as best I can. I am going to eat this piece of cake, sip some tea and look up the next recipes I want to make. Adapted from Aloha Kitchen: Recipes From Hawaii by Alana Kysar (Ten Speed Press, 2019), cup/115 grams unsalted butter (1 stick), at room temperature, cup/60 milliliters neutral oil, like canola or vegetable oil, cup/240 milliliters guava concentrate or reduced guava juice (see Tip), ounces/230 grams cream cheese, at room temperature, cup/120 milliliters guava concentrate or reduced guava juice (see Tip). Your email address will not be published. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. Add sugar and vanilla and beat until completely mixed and smooth. In a separate bowl, beat together the oil, water, nectar, yolks, vanilla, and lemon zest until well combined. For now we celebrate Aloha Kitchen with this guava cake recipe, and all the amazing recipes in this book that are near and dear to my heart, and stomach! I felt like a mom watching her kid get chosen last for a team. It is an incredible cookbook, one that everyone needs to own. (Don't overwhip!) You can always use a white cake mix instead and use some food coloring to get the pink color if you want it. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. Sift together the flour, sugar, baking powder, and salt into a large bowl. Yeah! The Corner Piece Bakery. Thanks! photo by Craig T. Kojima for the Honolulu Star-Bulletin, Your email address will not be published. Gradually add flour mixture to butter mixture until fully blended. There are some natural food dyes on the market that I have used before. You need to have all three for an authentic Hawaiian bakery style guava cake. It's an amazing book. Im also going to keep it in a pan, so it looks pretty. Yes! Add eggs, one by one, followed by the guava pulp. When it's all in, beat on high speed for approximately a minute. In another bowl, cream together butter and sugar. I opened the can and it is not your pretty pink color! Subscriber benefit: give recipes to anyone. I have also seen Kerns and Goya brands at the store too. Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. Discovery, Inc. or its subsidiaries and affiliates. Bake for 45-55 minutes, or until a toothpick inserted in center comes out clean (except for the guava paste). Hawaiian Sun canned guava juice also has a nice pink color. In a medium mixing bowl, beat cream cheese with hand mixer until fluffy. It sweet, tart and tropical. Especially when baking. Combine guava pulp and nectar in a separate bowl. Nectar is just a little thicker than juice but either one will work. Mocha chiffon cakes filled & iced w/ mocha serves 8-12 peopel. Refrigerate until ready to use. Preheat the oven to 350 degrees F (175 degrees C). Pour into prepared cake pans. it's not easy as I thought. Bake until a toothpick comes out clean when inserted into the center, about 25-30minutes. Gradually increase the speed to high and whip until its light and fluffy with stiff peaks, another 2 to 3 minutes. Someone had taken it, and I hope they took a bite, since it was yummy. 3. It was gone. Add in the oil and mix until combined. 2019-04-05 Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. Camilla of the big heart tried to make me feel better by reminding me how delicious it was, and shed pick the cake if she won. It should not be considered a substitute for a professional nutritionists advice. Change), You are commenting using your Twitter account. 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml) cup granulated sugar (100g) C Corn Starch (30g) 2 tablespoon Water Instructions Make the guava gel first: Make the guava gel first so it has time to set up. Grease and flour one 13x9 inch pan. Preheat oven to 350 degrees F. Spray a 913 baking pan with nonstick cooking spray. Outside of Hawaii and California, pink guava concentrate can be tough to find, but you can also use white guava concentrate or 100 percent guava juice. that will work too. Refrigerate until ready to use. (LogOut/ I get frozen guava puree from Goya at a local, small Mexican grocery. Allow to cool completely. No-filter Annabel declared the cake ugly. Refrigerate until set before serving. Allow this to cool completely. (If using juice, youll need to reduce it; see Tip below.) Hello, I would like to know if you used Goya guava pulp or Goya Guava paste? The cake is made with cake flour for a light and tender crumb. Looking so yummy and sweaty. It was the one cake that the entire family enjoys, and I wanted to make one so we didnt always have to trek out to San Jose to purchase and enjoy the treat. The school needed hundreds of cakes, so this seemed the perfect excuse to bake. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. It is usually one layer, but I decided to be fancy and make a filling layer. My kids LOVE katsu chicken so I think that might be next! It is a guava flavored cake. Hawaiian guava cake is a classic Hawaiian dessert. Mocha Delight. Divide the cold guava syrup in 2 x 1/2 cup quantities, one for brushing on the cut cake and one for the guava cream. Grease baking pan and preheat oven 180 C or 350 degrees F. Add eggs, one by one, followed by the guava pulp. Thank Ema for the comment. Lower speed and color with optional food coloring. To celebrate today, we are going to explore one of the most iconic treats from post-statehood Hawaii, guava chiffon cake. Refrigerate until set before serving. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. Thanks so much for this delightful recipe. We have guava cake almost every year on our anniversary. Whether you're looking to get a cake for a special occasion, breads, or even a dog cake or treats, The Breadery takes pride in making fresh, tasty goods for one and all. The girls begged to start decorating the cake. I had been wanting to bake a guava cake for a while, and this seemed like a good time to try. Eating the World is where we update our global restaurant and food adventures. Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. Happy cooking . Some are more pink, some more yellow. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. Make 1 recipe of cake , and cut in half for the 2 layers in your photo? Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Was that teapot an actual cake? Add in the sugar and salted increase speed to high. It was amazing. Hi! The original Dee Lite bakery was bought out by Saint-Germain . Another I have found on Amazon - Chefmaster - are great but a little on the pricey side. The cake wasnt exactly flat, so we had to compensate for the difference in heights with frosting. In another bowl, cream together butter and sugar. Healthy Eats, Sweet Treats, Fun Cocktails, Hawaiian Honi Cocktail ( Strawberry Hibiscus Rum Fizz Cocktail), 2 cups Cake Flour ( not all purpose) (325 g), cup Butter, unsalted at room temp (113g), cup neutral oil ( I used sunflower) (62 ml), 1 cup Guava puree or concentrate ( I used Goya guava puree) (250 ml), 3 squeezes of red gel coloring (optional) ( I used a natural food dye, wasnt a very strong color), 8 ounces Cream Cheese, room temp (1 package/225g), 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml). Preheat oven to 350 degrees F (175 degrees C). Gradually add flour mixture to butter mixture until fully blended. Makes for a wonderful pink color as well as a nice simple syrup for cocktails too. But you can keep it simple and just go with the cake, a layer of the frosting on top and then the gel. Everything was amazing. To make topping, combine powdered sugar, almond extract, guava juice, and lime juicetill smooth. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. Your email address will not be published. Slowly add 1 1/4 cups sugar and cream of tartar. Preheat oven at 350F 2. It is in packages found in frozen sections. Let cool in pan for 10-15 minutes before removing from pan to cool completely on a wire rack. As I flipped through the book I was in awe of everything from the history of Hawai'i and Hawaiian food at the beginning of the book, to the stunning photography of scenery of Hawaii, to all the recipes that I have had so many times in Hawaii and when I make my versions at home. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. 2 cups all-purpose flour cup white sugar 1 tablespoon baking powder 1 teaspoon salt cup vegetable oil cup water 6 fluid ounces guava nectar 5 egg yolks 2 teaspoons vanilla extract 2 teaspoons grated lemon zest 3 drops red food coloring 8 egg whites teaspoon cream of tartar cup white sugar Directions Not canned. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. Thank you. If you cant find it on the juice isle, another place to look is at the refrigerated or frozen juice sections.