Fill the center of the roast, top to bottom, in a pattern covering as much of the meat area as possible. Remove mixture from heat and let it cool completely before using. Rub the mixture all over the meat, working it all over the surface and into the slits. 40 mins. Pork shoulder roast, apple juice, brown sugar, worcestershire sauce, smoked paprika. Should You Inject Pork Shoulder the Night Before. Preheat your smoker to 200F (or set your grill for indirect cooking at 200F). Amazon Associates Disclaimer: As an Amazon Associate I earn from qualifying purchases. Easy Chicken Wing Brine Recipe. Do note that some cooks claim that beer doesnt do anything to tenderize the meat. This cookie is set by GDPR Cookie Consent plugin. 58 Ratings Save. Sep 9, 2011. Fire up the grill! Copyright 2023 BBQ Host. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Pork Medallions with Balsamic Vinegar and Capers. Sprinkle the garlic, ground mustard, cayenne pepper, salt and pepper over the meat. Another stellar pork injection marinade for smoked pork roasts. Try it yourself and you be the judge. Diana Andrews, 1 1/2 teaspoons pork rub, plus more for seasoning the pork. It is a great method that is used by many of the top Pitmasters to cook tender, juicy brisket every time. Its recommended that you inject the juices at least five minutes before you start smoking or cooking your meat. BBQ Basics BBQ Tips & Techniques BBQ Chicken Recipes BBQ Pork Recipes BBQ Beef Recipes BBQ Steak Recipes BBQ Lamb Recipes BBQ Turkey Recipes BBQ . Before you press the plunger, make sure that the needle has penetrated several inches into the meat. 2 tablespoons black pepper. Pump up the pressure and start injecting. They also make the injection process go much more quickly. Shortly before cooking, inject the mixture into the pork shoulder in several places. I appreciate any purchase you make in support of the work I do. You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable. This pork shoulder injection recipe will add flavor and moisture to this tough cut of meat! It tastes so good, but dont want to serve company because it doesnt look right. This is a simple solution that takes little time to prepare. Trim the brisket are you normally would, removing some of the fat from both sides of the beef to your desired liking. This is because it will give the juice enough time to spread through the meat before you begin cooking it. Calories : 257 kcal. For our 8 pounds of pork, were going to marinate it for 18 hours, but overnight is fine. Be sure that, if using spices, these are finely ground, as bigger pieces can clog the needle and unclogging and cleaning it can be difficult, especially if the piece of food is locked in place. Of course, it costs around $160, so this is really for those who make money on barbecue. Rub lightly, so as not to push the marinade out of the pork. Easy on the hands, it will allow you to inject at lightning speed. Inject 1-2 teaspoons of the injection solution into several spots on the top of the meat. Stovetop: Deep Dutch Oven, low heat simmer for at least an hour per pound. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. Ever since then, I have always injected this cut before smoking it. Can You Smoke a Frozen Pork Shoulder Without Defrosting It? To wash your syringe, make a mixture of warm water with a few drops of dish soap and use this liquid to clean the syringe by pulling it in the syringe and then plunging it back out. Let the pork rest as you heat up the grill or the. Your daily values may be higher or lower depending on your calorie needs. #9. These cookies will be stored in your browser only with your consent. Make the mop sauce. Ive got a great Smoked Pork Shoulder recipe you need to try. Let stand for 10-15 minutes, and stir. Make sure you foil your drip pan and save the drippings. Salt should be well dissolved. When it comes specifically to pork, these are 5 of the marinades I use most often: Moo Shu Pork Marinade: a yummy hoisin-based marinade. You can also use a large Dutch Oven Pan, covered, at 325 degrees, the same amount of time. Trim excess fat from the pork butt. It is an inexpensive unit that you can purchase for around $10. 5 tablespoons kosher salt. You can certainly just use a little rub to make up your marinade, however, if youre choosing an individual recipe, pick one that doesnt clash with the other herbs and spices youre using. You can inject our pre-made mix or brine with it no matter how you use it, your pork will be full of flavor to . It is dishwasher safe and durable enough to last for several years. Squeeze the injector until the marinade starts to leak out of the injection site. These should give the meat plenty of moisture without an injection. I Made It. Smoke the pork according to your chosen recipe. Personally, I find that apple juice goes really well with pork shoulder. Combine apple juice, orange juice, brown sugar, Worcestershire sauce, soy sauce, olive oil, lemon juice, agave, cider vinegar, kosher salt, Sriracha, garlic powder . See theBest Pork Injection Marinade Recipesfor more ideas! 4 / 45. I believe food should be delicious and healthy eating doesn't have to be complicated! 1. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Should I Inject Pork Shoulder? Reduce the heat to low and add the onion, garlic, onion power, garlic powder, black pepper, and cloves. Just make sure to keep the meat refrigerated at a temperature below 40 degrees Fahrenheit the entire time. Mix the ingredients together. This is an all-purpose injection to add to any pork loin, butt, or shoulder meat. However, if you decide to go for it, you can use any of the pork shoulder injection recipes weve included below. Need more inspiration? Pork Loin, Apples, and Sauerkraut. The tank holds a gallon of injection solution. So easy! This pork injection recipe contains both flavor and tenderizing power. This cut doesnt contain quite as much intramuscular fat, and its better to remove the skin before cooking the meat if youre going to be shredding it afterward. Using an injection syringe, inject the pork at 1-inch intervals, using the entire injection solution. A brine helps a piece of meat retain moisture while also adding flavor. Affiliate links / Images from Amazon Product Advertising API. Once rub has dissolved into mixture, add butter and simmer for an additional minute or two. We usually recommend adding the rub in advance and letting the pork shoulder sit in the fridge for up to 12 hours, or overnight. This type of herbal rub is easy to make. Its that simple. Of course, it costs around $160, so this is really for those who make money on barbecue. If possible, use a root beer that uses cane sugar in its recipe, rather than high fructose corn syrup. Cooked to 143 and let it rest. Place the seasoned pork butt on the smoker, cover . We would suggest a ratio of 2 parts bourbon to 1 part sugar, but some recipes call for a 1-to-1 ratio. If you are a visual learner, scroll down to my video below. Place flour in a large resealable plastic bag; add pork and shake to coat. Just like a chicken marinade, the best pork tenderloin marinade contains a bit of each sweet, salty, fat and bold flavors. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. An injection gets the moisture right into the deepest parts of the pork shoulder, preventing it from evaporating early on in the cooking process. 6. Go to Recipe. Since the acidic nature of the juice will cook the meat slightly before it can hit the grill, be sure not to inject the pork too soon, or it might get mushy. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Still, make sure that your marinade is near water thin. Easy, healthy recipes your family will love! These are the best recipes weve formulated over the years that add a little oomph to pork butts, whole shoulders, and pork loin roasts. All rights reserved. Preheat smoker to 225-250 degrees. Mix together your injection liquid recipe (about 1 ounce per pound) in a tall glass or mixing bowl. Prepare and cook, smoke, or grill pork to your liking. Always stir the marinade really well before adding it to a meat injector. Most of these recipes are quick and easy ones made especially for busy weeknights. Chicken, Bacon, and Pesto Potato Skins Yummly. Season the pork on the outside using some extra dry rub. These injection recipes can be classified as riffs on this idea. Recipe for Surefire BBQ Pork Injection, Take your pulled pork to a whole new level of smoky goodness. The Oklahoma Joes Trigger Meat Injector is more of a marinade pump than a syringe. They dont last very long, and even if they do, they absorb too much residual flavor. Injection has one major advantage over marinade: It can be added shortly before cooking. Get yourself a meat injector and take your low and slow cooked pork to a whole new level. Steps: Remove pork butt from packaging and dry off well. This injection marinade is the perfect starting point for making great BBQ Pulled Pork. The Pork Shoulder Injection Recipe You Need to Try! Fill the syringe and inject the solution into multiple parts of the pork roast. Using an injection syringe, inject the pork at 1-inch intervals, using the entire injection solution. Now, inject your poultry or pork all over - and using . Meat was cooked perfectly. 1. Remove the pork to a board and let it rest for at least 20 minutes, but ideally an hour. The marinade is sucked up through the needle and then pushed back into the meat. A pork butt injection consists of liquids, salt, sugar, and . Its recommended that you inject the juices at least five minutes before you start smoking or cooking your meat. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Our favorite recipesfrom caramelized chops and slow-braised pork shoulder to spicy enchiladasare guaranteed to put pork in your dinner . Using a meat injection syringe, inject the mixture into several different spots in the pork roast. If you are looking for an easy go to recipe for a pork injection marinade, then look no further. Season the pork on the outside using some extra dry rub. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. Pork shoulder beer injection, pork shoulder Coke injection, pork shoulder injection with apple cider vinegarall of these are qualified candidates. Injecting brisket is an effective, easy, and fast way to deliver moisture and flavor deep into a tough and lean cut of meat. At around $30, you pay a little more, but it can handle a lot more injecting. Whisk the ingredients together right before drawing the marinade into the injector. As we pointed out, you dont really need one for this particular cut. Set up the smoker for 275 and place the two shoulders in the cooker. If you are doing a lot of injecting, then you want something with a pump action, versus the regular syringe style. 4. Your email address will not be published. 2. This quick and basic pork injection marinade will add a little oomph to pork butts, whole shoulders, and pork loin roasts. To make the injection: In a medium bowl, whisk together apple juice, brown sugar, vinegar, water, Worcestershire sauce, and salt. Blot it well and remove any small bone fragments. If you want to cut down on the sweetness in the marinade, though, then you use broth instead. Todd. If you want to pump your pork with as much flavor as possible, then you can add herbs and spices. The best tool to use is an injector gun, especially if you use this technique more than a few times a year. Use a meat thermometer to check. Still, let me reiterate what a good idea it is. Using an injection syringe, inject pork shoulder with injection liquid at 1-inch intervals. Wrap the pork butt in plastic wrap and refrigerate for 24 hours before smoking, to allow the IPA to marinate the meat while the spice rub cures and flavors the meat. Inject into the pork of your choice using a flavor injector tool, and then place the pork in the fridge for 12 hours or overnight. What is the best injection for a Boston butt? This injection marinade balances acid, liquid, and fats with a full but straightforward flavor profile that makes for great pulled pork. Its one of the easiest things you can do to add flavor. 10 hr 15 min. For ultimate flavor, use extra spice rub in the marinade to season the outside of the pork. Diana has served as head recipe developer and editor for the Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network. paprika, black pepper, boneless pork loin roast, extra-virgin olive oil and 3 more. It involves using a meat injector to insert a mixture of liquids and seasonings into the meat. That way, the rub wont rinse off if any of the injection liquid squirts back out. This site uses Affiliate Marketing to generate revenues. Add teriyaki sauce. The volume of this injector is small, but it will handle most jobs for a single-family. Shipping Info. Keep this Pork Injection Recipe handy, because you will be thrilled with the results. No. Preparing your Pulled Pork Recipe for cooking I always inject pork butts. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. That said, theres no reason to stop there. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. As you are already reading this post, I am going to go ahead and assume that you appreciate the importance of a pork shoulder injection. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Make injection marinade ahead of time and store in a covered container in the refrigerator for up to 5 days after preparation. Use your injector to siphon up your desired amount. The sweetness isnt as cloying, giving the herbaceous flavors room to blossom. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Fill the syringe and inject the solution into multiple parts of the pork roast. 5 hr 15 min. Resting Time : 1 hr. 380 Ratings. Alternatively, you can add a little bit more apple cider vinegar to balance the sweet taste out. Here is what you need to know about getting the shoulder or pork butt injection procedure just right: First things first, it is important to make sure that you have a good quality meat injector. The beer-can chicken craze gave way to a host of copycats, from root beer-can chicken to Dr. Pepper chicken. The volume on this injector is small, but it will handle most jobs for a single family. Dont miss out on this simple Pork Chop Marinade recipe. Move in the same direction for the entire procedure to ensure even coverage. Smoke until they reach 167F-170F and then wrap in pink butcher paper and place back into the cooker. Therefore, by not going overboard with the flavoring, I allow the natural flavor profile of the meat to shine through. This helps get moisture and flavor on the inside of the meat that Dry Rub alone cannot accomplish. We usually recommend adding the rub in advance and letting the pork shoulder sit in the fridge for up to 12 hours, or overnight. Then you have come to the right place, we have rounded up 21 pork injection recipe that we have shared over the years. One of the best-kept secrets to making phenomenal low and slow pork on the grill or a smoker is to use a pork injection marinade. This Grilled London broil is marinated in flavorful ingredients, then grilled to perfection. Use our easy how-to-guide for the selecting and grilling delicious shrimp! Mix apple juice, pineapple juice, Worcestershire sauce, soy sauce, salt, and brown sugar together in a large bowl at room temperature so the salt and brown sugar can dissolve. Gently whisk in the melted butter until the ingredients are well combined. 12 Related Question Answers About Simple Pork Injection Recipe. Cover all sides of the roast completely. It is like brining and the salt helps retain moisture as well as enhances flavor. Here at Recipes For Dads, we hope to inspire other dads to cook amazing and easy smoked and grilled recipes for their families. Pull the plunger back to fill the syringe with liquid. Butter can add flavor and fat, but remember that it needs to be melted and then added to the other liquids carefully. If desired, trim the pork to remove the skin and/or any excess fat. Not only will it lower the temperature of the smoker, youll be wasting precious cooking time by fiddling with the injector tool. I believe food should be delicious and healthy eating doesn't have to be complicated! Once injected, meat should rest for 1 hour or as long as overnight. Pour some of the marinade into a tall, thin container such as glass. Smoke the pork. Place the unwrapped pork back into a 375 degree oven for an additional 90 minutes. 4. Select the rub of your choice from my list of the. Odds are you are using this basic pork injection marinade for a Pork Butt, the most popular cut of pork for barbecue. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Using it, though, requires some guidance for best results: Derrick Riches is a grilling and barbecue expert. Use it for potluck gatherings, when you cant be certain what other dishes might be on the menu. Use to inject the meat all over. Required fields are marked *. Move about two inches forward and repeat. Since the process works by holding the liquid inside the meat, it will retain that moisture longer than it would if youd used a mop or spritz instead. Next time youre in the mood for pulled pork, give this Easy Pork Injection Marinade a try. No. This is an injection recipe that you are going to want to use time and time again. Combine all pork injection marinade ingredients in a medium bowl. Sizzling tenderloin and veggies are tossed with a bold cilantro sauce and tucked into tortillas for a fun take on taco night. While experts are divided on this issue, we dont think injecting it sooner will make a great deal of difference. . For example, an 8-pound pork shoulder will take about 16 hours from start to finish. Preparing pork butt, also known as Boston butt or shoulder, can sometimes yield dry and tough meat when it isn't done properly. Join me and be the best outdoor cook you can be. Scrape off the fat and add the rest back into your pulled pork. Put the pork into a casserole dish. We use equal parts apple cider vinegar and apple juice or water to get moisture and flavor into the interior of the meat. Place in 325 degree oven for 3 hours. An injection marinade is inserted straight into the center of the meat, adding moisture, flavor, and tenderizing power. Best of luck with your latest creation, and happy grilling! Do you need to inject a dozen whole pork shoulders? Press the plunger slowly and ease the needle out. Smoking Pork Shoulder at 200 Degrees: How Low is Too Low? What should I make for dinner tonight? Bring apple cider vinegar, white vinegar, broth, hot sauce, and spice rub to a simmer over medium heat for 2 minutes. Blind Pig-Injected Smoked Pork Butt. 3. Its time to try these easy and delicious maple glazed grilled carrots. Its a great way to help your pork be extremely, Read More Best Pork Chop Marinade With Simple IngredientsContinue, Smoked sausage never disappoints. Cook pulled pork as directed. Therefore, they can be used interchangeably. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. In turn, an injected pork butt or shoulder can take longer to cook. Pork butt may have a bit more excess fat than the shoulder but it can still benefit from a marinade. Inject into the pork cut of your choice using a flavor injector tool. The shortlist includes, Once the smoker was preheated, I placed the pork butt on the smoker with a foil tray underneath that I added about two cups of apple juice to.