Pioneer Woman Hamburger Potato Casserole can be frozen before baking. Im definitely raising a family of meat-and-potato-lovin boys, so satisfying, stick-to-your-ribs dinners are a must around here. No part of this website may be reproduced without The Midnight Baker's express consent. I'm a firm believer that Filipino cuisine has some of the best dishes to offer. Start by preheating your oven to 350 degrees F. Grease a 9 x 13-inch baking dish then set aside. Enjoy, enjoy! Cook, stirring constantly, for about a minute. Spoon the beef and potato mixture into the prepared dish. If potatoes arent tender after total baking time, cover dish with Top everything with tatertots. Sprinkle in flour then whisk to combine and cook for 1 minute. Filed Under: Beef, Comfort Foods, Everyday Meals, Slow Cooker Tagged With: beef, casseroles, potatoes. They are fine and they look wonderful. ** Nutrient information is not available for all ingredients. Step 5: Bake. If you use frozen corn kernels instead of canned corn, you dont have to thaw it before stirring it into the skillet. Let cool. one hour. Bake until cheese is melted and edges of casserole is bubbling, about 45 minutes. Beef stew is something which I have loved my whole life. Season with a little bit of salt, to taste, turn the potatoes, and cook for 3-4 more minutes, until lightly browned on the other side. The flavors are amazing. 3-4 med. Create two layers of the beef, potatoes, soup mixture and cheese in the dish. Probably worth noting that not all brands of Worcestershire sauce are not gluten free. * Percent Daily Values are based on a 2,000 calorie diet. I dont have a cast iron skillet- could I use my Dutch oven instead? FIVE STAR recipe! Season with salt and pepper to taste. Yummm! Drain any excess oil from the pan; then add the meat to a bowl. As your experience and also confidence expands, you will certainly find that you have extra all-natural control over your diet regimen and adjust your diet regimen to your individual preferences with time. Looks so good. In a large skillet over medium-high heat, cook the beef, onion, and celery until the beef is no longer Cover bottom of dish with a layer of potatoes and a layer of the ground beef and onions. Many things affect the quality of taste from Ground beef and potato casserole 7 points, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Casseroles are comfort food, and you just cant beat the classic combination of flavors and textures in a creamyHamburger Potato Casserole. Season with oregano, salt and pepper. My kids all happily gobble this up, too! The cheese and the soup (if youre not using low-sodium soup) were enough salt for my taste. Some people find the skin too tough to eat, even though it is packed with vitamins and nutrients. Add half of the potatoes on top, season with salt and pepper, and pour half of the soup mixture on top. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Stir in the flour. It is appreciated by millions daily. Step 4: Bake it. You say to use cream is that heavy or sour cream. Drain well and set aside. Picadillo is a simple dish made of ground beef, diced potatoes, carrots, bell peppers, and get this, raisins. Using russet potatoes in the recipe may require you to peel them before you dice them. I don't see why not. Once the ground beef is fully cooked, drain the grease from the pan. Broth may not cover all the noodles, but you can press gently down with spoon to get them in the broth. Top beef with 1/4 of shredded When you combine the soup ingredients, is that cold or over heat? Add flour and cook, stirring frequently, for 1 minute. I made it twice in the morning or evening before and the potatoes do give out a lot of liquid but still delicious this way! Also, russet potatoes can become mushy when cooked for a long time. My family can't get enough! Spray a 913 baking dish with Add in the mushrooms and cook for 2 more minutes. Stewed Beef is one of the most favored of current trending meals in the world. Lightly grease an 11 x 7-inch baking pan. Thank you for a great recipe!!! Start by preheating your oven to 350 degrees F. Grease a 9 x 13-inch baking dish then set aside. Julia I will try to use some recipes, but not everything is available with us. Variation idea: try using a pound of frozen hashbrowns in the place of the potatoes. Transfer to the bowl. Your daily value may be higher or lower depending on your calorie needs. Ive got one in the oven right now. The layers of potatoes, beef, veggies, and corn are sandwiched in a creamy cream of mushroom soup sauce. cheese, milk, bologna, salt and ground black pepper, butter, Parmesan cheese and 3 more Cheesy Potato Ham Chowder Pork parsley, celery, cilantro, potatoes, water, parsley, medium carrot and 5 more Cook, stirring often, until the potatoes are turning golden and becoming tender (they should still be too firm to eat), about 6 minutes. housework (and grocery shopping and laundry and school work and and and) so WebBrown ground beef and onions, drain. Good times! i subbed the cheese soup with tomato soup and it is DELISHHHH!! Add 1/2 cup veggie, if desired. Cover, then turn vent to Sealing position, and hit PRESSURE COOK for 4 minutes. and carry on with the 40leven things I have to get done every day. This hamburger potato casserole is a recipe that my grandmother used to keep me and my finicky cousins well-fed! I would actually transfer the meat mixture to a baking dish then top with the tots! Well.now I know what I'm going to do with one of the nine pounds of ground beef I bought on sale! Drizzle the top of the casserole with the extra 1/2 cup dressing, garnish with extra pickles if desired, and serve. Slowly stream in chicken broth and milk a splash at a time, whisking to avoid lumps. 5 days of simple yet flavorful recipes that take the stress out of dinnertime! Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Top with beef; spread remaining potatoes over beef. If reheating Pioneer Woman Hamburger Potato Casserole entirely, The dish should be covered loosely with foil and baked at 350 degrees F until heated through (about 20-30 minutes). Its always a winner in my book when it comes to casseroles! Sprinkle with half of the cheese. Thrilled to hear that, Maggie! Set aside. Go forth and spread the good word. Remove from the oven and let casserole stand for about 10 minutes. Bring to a boil and then reduce then simmer, stirring frequently, until the mixture is slightly thickened, about 5 minutes. I cant wait to try it. In a large skillet over medium-high heat, cook the beef, onion, and celery until the beef is no longer pink. Prep Time 25 minutes Cook Time 1 hour Total Time 1 hour 25 minutes Ingredients 1 (30 ounce) bag of frozen cubed home fries, thawed 3 tbsp butter, unsalted 1/2 cup sweet yellow onion diced small This must-try casserole tastes so good when its hot and bubbly from the oven. Dump in the potatoes. Tater Tot Casserole usually calls for condensed soup mixed with ground beef and frozen vegetables which are piled into a casserole dish then topped with tater tots and baked. Drain grease and set aside. Husband and I both love to Repeat layers once more, ending with the cheese on top. Add egg noodles over beef, then pour beef broth over and around the noodles. Repeat this process three more times. ), Heidi Brown beef and onions, drain; Heat oven to 350; Spray bottom of 2 quart glass baking dish. Grew up on Tater Tot casserole and needed an easy dinner to make and take a warm container for my son after BB practice. Preheat oven to 350 degrees F Brown ground beef and onion; drain Mix the soup, garlic powder, pepper, stock and cream in a bowl Layer half of the potatoes in the bottom of the prepared baking dish. I substituted coconut milk for the milk and used cassava flour. Flavorful ground beef with sliced potatoes in a creamy and cheesy sauce! The casserole is done when the topping is golden brown and the potatoes are tender. Drain fat and remove from the pan to a plate for later. Add in the onions. In a large skillet brown the ground beef along with the onion, garlic powder, salt, pepper, and Worcestershire sauce until the beef is no longer pink. Instructions. Place uncooked ground beef over the potatoes. Copyright Judith Hannemann aka The Midnight Baker 2022. pepper then cook until ground beef is cooked though and crumbled. You can assemble the entire casserole up to24 hours in advanceand keep it covered in the refrigerator until ready to bake. Top with the remaining cheese, and bake until the cheese is melted, an additional 5 minutes. Crush Corn Flakes and combine with melted butter in a small bowl; set aside. 08.25.2020. Meanwhile, in a medium saucepan, melt the butter over medium low heat. aluminum foil and continue baking until potatoes are tender. Thanks! Tender potatoes covered in a cheesy sauce made without canned soup creates a scrumptious casserole the whole family will love. * Percent Daily Values are based on a 2,000 calorie diet. Serve with some steamed vegetables and some garlic bread. thanks! Youre right classics never go out of style. Wrapped tightly, the assembled casserole will keep in the freezer for up to2 months. To make this lower carb try using 1 pound of cauliflower florets in the place of the potatoes. In a bowl, whisk together condensed soups and milk. Dont use the reduced calorie/fat condensed soup in this recipe. Top potatoes with 1/4 of beef mixture. So make sure this portion is enough to serve f, Hey everyone, it is Brad, welcome to our recipe site. So instead, I assemble everything for a good casserole, toss it in the oven Start by browningground beef, seasoning with salt and pepper then drainand set aside. Brown your ground beef and set aside Peel and slice potatoes and set aside. When display says HOT add in the beef and break it up. Amy-Lyn suggested cream of mushroom soup and she used her leftover homemade, but said the canned stuff would do. When display says HOT add in the beef and break it up. There is no way 4 pounds of thinly sliced potatoes, single layered, and all the other ingredients, fit in a 9 x 13 pan.I barely got 2 1/2 pounds in.It's in the oven now.I hope the lack of 1 1/2 pounds of potatoes isn't going to make the casserole watery. Mary 10-1/4 cast iron skillet from Le Creuset, 3 Tablespoonsgluten-free or all-purpose flour (dish will not be GF if using AP flour), 2 Tablespoonsgluten-free tamari orsoy sauce (dish will not be GF if using soy sauce). 0 seconds of 1 minute, 48 secondsVolume 0% 00:25 01:48 Church Supper Hot Dish Use your leftover ham in a creamy ham and cheesy potato casserole. Youll need about 1 3/4 cups of corn. I did add some additional seasonings in the beef like hamburger seasoning and beef bouillon granules. I think my family will love it on this cold Colorado day! of potato slices to the bottom of the baking dish. Just curious. Basically, follow the instructions as they are up until Cooking Step 5. Set aside. Welcome! Would be great for a Thanksgiving side dish to go with the turkey. Today, I'm gonna show you how to make a special dish, Stewed Beef. Quarantined and no evaporated milk - has anyone just used regular milk? 05.11.2020. Put the potatoes in a saucepan and cover with water. We love it. Drizzle the top of the casserole with the extra 1/2 cup dressing, garnish with extra pickles if desired, and serve. RSS Feed | Sitemaps Only pressure cook for 1 minute. Prep it ahead for your craziest evenings, or toss in whatever veggies, cheese or ground meat you have on hand. Set aside. Cut all of the ingredients in half and bake the casserole in an 8-inch square dish. Best tater tot casserole ever. A zingy twist on the classic comfort food recipe, Buffalo Chicken Tater Tot Casserole is just bursting with flavor. The Pioneer Woman Hamburger Potato Casserole recipe is no exception. Bake in the preheated oven until potatoes are tender, about 1 to 1 1/2 hours. I have a crazy aversion to mushroomsjust one of those foods that freak me out. 1 hr 25 min. Remove the foil, sprinkle the buttered Corn Flakes on top, and return to the oven (uncovered) for about 15 minutes more (until the topping is golden brown and the potatoes are tender). So make sure this portion is enough, Hello everybody, it's me, Dave, welcome to our recipe site. the following week. Sounds perfect, Adam! Preheat oven 375 degrees. This recipe I will keep for sure. Never grow out of the comfort foods! Season each layer with salt and pepper. Arrange a single layer of potatoes in bottom of baking dish. Bake, uncovered, at 400 for 25-30 minutes or until potatoes are almost tender. Remove from oven then sprinkle with grated cheddar cheese; return to oven for 4-5 minutes or until the cheese has melted. 10.31.2020. 25+ Ground Beef Slow Cooker Recipes . When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Use, Other recipes you can make with garlic salt are. 1 / 30 Get this recipe! Thank you and I hope you enjoy the book!!! You should not be surprised if the russet potatoes begin to break apart after mixing the casserole after its been baked. So would cheddar cheese soup! Regards from Europe Kasia. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. With its popular flavors and bubbly cheese topping, there is never a need to worry about leftovers. I also forgot a broth suggestion. I omitted the cheddar cheese soup cause we didn't have any and it still came out super creamy and so good! Tender potatoes covered in a cheesy sauce made without canned soup creates a scrumptious casserole the whole family will love. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Bake covered for Instructions. Preheat oven to 350F. 2. Add half of the potatoes on top, season with salt and pepper, and pour half of the soup mixture on top. getting a homemade supper on the table can be challenging. Mix condensed soup, milk, onion, salt, and pepper in a medium bowl until combined. Im so glad you all loved it, Mackenzie! 4 pounds of potatoes along with everything else fit perfectly in my 9x13 pyrex. Sprinkle Preheat oven according to tater tot bag instructions. Bake, uncovered, until the Tots are hot, around 35-40 minutes. 02.28.2021. Add the ground beef on top of the potatoes and onion. Turn Instant Pot to saute setting. Majesta Preheat oven to 350 degrees. Any condensed or homemade cream soup (minus the mushrooms) would work well in this! Reduce the heat to medium-low, cover the pan, and boil for about 4 to 5 minutes, or until just tender. Fortunately, both kidsandadults enjoy the mild flavors and the variety of textures in this old-fashioned dish. :), Do you have other condensed soups like Cream of Mushroom? Dutch egg noodles. 10.24.2020. I tried the recipe. Russet roots, or Baking potatoes, have thicker, tougher skin. Pour condensed soups and milk into a bowl and whisk to combine. 25+ Ground Beef Slow Cooker Recipes . Add ground beef to the onions and peppers. Margaret Wilson, Hemet, California Go to Recipe 5 / 30 Blend of the Bayou My sister-in-law shared this recipe with me when I first moved to Louisiana. Fody makes a low fodmap ketchup (can be found online although some grocery stores now carry it) and Trader Joes tator tots are low fodmap as well! I have taken to adding LOADS of frozen cauliflower rice to ours too! Ground beef and potato casserole 7 points is something that I have loved my whole life. Place uncooked ground beef over the potatoes. Place diced potatoes in bottom of dish. can) condensed tomato soup 3 tablespoons tomato paste tablespoon Worcestershire sauce Pour on half the sauce. Yes! Could I use a can of chicken broth in it ?? how would one cut this down and making it for two. Combine condensed cheddar soup, evaporated milk, milk, salt and Brown your ground beef and set aside. My kids went insane for this and there was no leftovers. When hot add the onion and red pepper to the pot. For the Casserole Preheat oven to 350 degrees. It'll be on my rotation for sure. 02, 2023 These easy casserole recipes all include one secret shortcut ingredient: condensed soup. Steps. If you dont like that choice, Id suggest cream of celery or golden mushroom hereof course if you hate mushrooms, thats not an option so Id go with the cream of celery or even cheddar cheese soup. Im so glad that you found my site and that you enjoy the posts. Chili Tortilla Bake. Slightly brown ground beef in skillet and drain. In a small bowl, combine the crushed Corn Flakes with the melted butter. I looked into making my own, but don't want to risk wasting it if it doesn't turn out. Thank you for reading. I use this 10-1/4 cast iron skillet from Le Creuset its my all-time favorite all-purpose skillet and will literally outlive me. Step 4: Bake it. Boil and stir 1 minute; remove from heat. Bake at 400 degree for 30 to 35 minutes or until thoroughly cooked. Might add layer of onions, any suggestions as what I could use instead of cheddar cheese soup? baking dish. Most broth in the grocery store contains onion and garlic. Made this casserole last night and it was DELICIOUS.. Why didn't I think of it!!?? Add in the onions. Dump in the green beans (if using). Top with 1/4 of the beef mixture and 1/4 of the cheddar cheese. cheese, milk, bologna, salt and ground black pepper, butter, Parmesan cheese and 3 more Cheesy Potato Ham Chowder Pork parsley, celery, cilantro, potatoes, water, parsley, medium carrot and 5 more In a mixing bowl, combine cream of mushroom soup, milk, salt and pepper to taste. You got a great deal on the casserole crock!!! Turn off the Instant Pot. Add garlic thensaute for 1 more minute. Tries this dish , very tasty, granddaughter approved. Normally ground beef and potato casseroles are made with canned mushroom soup, and while that is easier, making your own sauce just takes a few minutes and the flavor is so much better than what you can get in a can. I used less milk, tomato paste instead of ketchup and skipped the soy sauce. I was able to purchase La Choy soy sauce that is labeled gluten free. Brown for 3 minutes. My husband requests this dish frequently. In other words, start making your recipes on time. work full-time AND on part-time ventures (like this here ol recipe blog), we Do you have ham in your freezer :), Cindy in Indiana You can do this carefully by hand with a sharp knife, or use a mandoline slicer to quickly and easily get the job done. Yep, you can add them while browning or mix them in with the soup & stock. First things first pretend this is the orange, oven-safe cast iron skillet that youre going to see in the rest of the pictures. Whether you intend to serve a recipe that makes use of less or even more components or is a bit more or less spicy, you can make easy modifications to accomplish this goal. Resist the urge to let the sauce reduce down too much as it will reduce in the oven. Top with Cheddar cheese, and continue baking until cheese is melted. The kids will go crazy for the creamy combination of sliced potatoes, sweet corn, and tender beef thats finished with a cheesy, buttery, crunchy Corn Flake topping! Like I said, since the sauce is thin the tots will sink down a little bit but its fine! We like the broccoli, carrot and cauliflower blend. Webdirections Spray a baking dish with cooking spray. Drain and set aside. Bake, uncovered, at 400 for 20 minutes or. How to make hamburger casserole: Preheat oven to 350 degrees. In a large skillet, brown the beef, onion and celery until the meat is no longer pink. You want to be able to pierce them with a fork, but you still want them to have their shape. Turn Instant Pot to saute setting. Awesome!! Crush Corn Flakes and combine with melted butter in a small bowl; set aside. shredded cheese. I only used 1 tbsp ketchup and it was a hit! By Career Surf, Ground Beef And Potato Casserole Without Canned Soup. Instead of any cream of "something" soup I would make a simple "roux", aka white sauce and add in some shredded extra old white cheddar. Due to their waxy texture, they cook up very tender but retain their shape without becoming mushy. Good luck! 1 (10.5 ounce) can condensed cream of mushroom soup. 10.26.2021. Love the peas and corn additions, Denise! Top with remaining 1/4 C grated cheddar and additional black pepper. Combine the cream of mushroom soup, milk, garlic, chopped onion and 1/2 cup cheese and 1/2 teaspoon pepper; pour over beef mixture. This is delicious! Preheat the oven to 350 degrees F. Add the ground beef to the skillet and brown over medium high heat until no longer pink; approximately 4-5 minutes. Great for the whole family and more flavorful that typical Midwestern hotdish. Directions. Lightly butter a 2 1/2- to 3-quart baking dish. Pour in the broth and scrape the bottom of the pot so that nothing is sticking. The leftover Pioneer Woman Hamburger Potato Casserole can be stored in the refrigerator for a few days. Today, I'm gonna show you how to prepare a distinctive dish, Beef stew. When we do have some downtime, we have to play catch-up with the yard work and But how long it would take would be anyone's guess. Fabulous, Cindy! Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add ground beef and onion to a large skillet over medium-high heat, season with salt and pepper, and cook until no longer pink. 3. Combine the green beans (drain just one can), Worcestershire sauce, black pepper, and cream of mushroom soup in a large mixing basin. This Pioneer Woman Hamburger Potato Casserole is a warm and hearty dish, so it would be nice to serve it with a cool and refreshing side dish, like a simple tomato and cucumber salad with either a Basil Chive Yogurt Dressing or a Honey Mustard Dressing. I make this dish with sliced carrots and green beans. Remove from oven and top with parsley or chives, if desired. Don't worry if you want to prepare Ground beef and potato casserole 7 points delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat. Add beef chunks and stir. Brush bottom of casserole dish lightly with melted butter. One of my favorites. In the same bowl, stir together potatoes, dressing, cheese, and soup.