Butter provides essential fatty acids and other nutrients that are not found in other types of fats, such as olive oil or coconut oil. Sugar: You may use granulated sugar instead for a more crisp flavor and texture. If you're looking for a unique twist on the classic Graham Cracker Crust, try using animal crackers instead. Chocolate sealer a taste addition. You need just 3 ingredients, and it tastes so good, I guarantee youll never go back to store-bought graham cracker crust. After shaping into your pan, this crust should be baked, and the amount of time really depends on the recipe youre using, and whether its a baked or a no-bake filling. This time, brush a lightly beaten egg white on the inside of a graham cracker crust that has already been baked or bought from the store and put it in the oven at 350F for 3-5 minutes to dry. From there, they vary a lot. She wants to share her experience with others in, hopes they can make the most delicious baked goods. Bake at 375 degrees F (190 degrees C) for 7 minutes. Mix together 1 1/4 cups of graham cracker crumbs, 1/3 cup of melted butter, and 3 tablespoons of sugar. Pour the melted butter. But a homemade graham cracker crust is much easier and quicker than you think. Allow the pie crust to cool completely on a wire rack. Greasing your pan can help the crust from not sticking, allowing for easy slicing. Second, line a baking dish with parchment paper before you place the crust in it. Use the bottom of a small flat measuring cup to even it out and pack it down. It's so easy and tasty to make your own buttery graham cracker crust that you'll never want to buy it again. (Thats baking the crust without its filling.). 2. Today Im teaching you my practiced-and-perfected method for making a deliciously buttery, sweet graham cracker crust thats wonderfully crisp and crumbly, but still holds shape. So, its a worthy ingredient, both preferentially and practically for your iconic graham cracker crust. But my favorite cheesecake crust of all? Hi Here, you can get ideas according to your diet restrictions, taste preferences, and health conditions. Try using the flat side of a clean measuring cup to help create an even base. Oil: More delicate and can be less sweet than butter. Graham Cracker Crust is everyone's favorite classic cheesecake base. Melt the butter and pour over the graham crackers. My team and I love hearing from you! There are a variety of substitutes for Graham Cracker Crusts that can be used in a variety of recipes. How Do You Fix Too Much Butter in a Graham Cracker Crust? Pour the wet crumbs into the middle of the pie plate. Which makes sense, because the Honey Maid ones feel harder/crispier as if theyve been baked longer, so the store-brand graham cracker crumbs feel a bit mushier when you add the melted butter. Pulse until smooth. You want to make sure the sugar and especially the butter are evenly distributed throughout the crumbs. If youre looking to add some extra level of buttery goodness to your cheesecake crust, you can. Ive even made Low Carb Cheesecake with a walnut crust. Though butter is delicious, make sure not to add too much. Press the mixture into an 8- or 9-inch pie plate. Learn how to make a thick, buttery homemade graham cracker crust with this easy recipe and my perfected shaping methods. So, lets take the first step to make a sweet treat. It should have the consistency of wet sand. I sort of consider myself a cheesecake pro at this point in my life, but I know a lot of you dont feel the same way, and many of you are even a little intimidated by the process. Pour crumb mixture into an 8" - 9.5" pie pan and use the back of a measuring spoon to press it firmly in the bottom of the pan and a little bit up the sides of the pan. Chill for 1 hour, or bake at 375 degrees F for 5 minutes. If you are looking for non-dairy butter replacement, vegan butter might be your first choice. Before making your crust, grease the pan. Being a neutral version of vegetable oil, canola oil is also a worth considering alternative. Pour the mixture into a 9-inch pie plate that has been lightly greased with nonstick cooking spray. If you're looking for an easy way to make your graham cracker crusts healthier, try using margarine instead of butter. Ill have to remember this the next time I make a cheesecake. If youve been around My Baking Addiction for a while, you know that my love for cheesecake runs deep. The amount of sugar is from 2 tablespoons to a third cup. Learn how your comment data is processed. Make sure it is compact. Continue with Recommended Cookies. What a great tip! Digestives are similar in flavor to graham crackers, but the texture is slightly different. Stir into a mixture that looks like wet sand. tablespoon lemon zest, finely grated Pinch of salt Instructions Preheat the oven temperature to 350F/175C. In a medium-sized bowl, mix together the graham cracker crumbs and sugar. Press the crumbs into the pan until densely packed. It turned out incredible, but the next day it looks as if my crust is leaking oil. Make your crust crisp by baking it. Press the mixture into the bottom of the dish or pan and slightly up the sides. Use something with a flat bottom to start pressing the crumbs together and shaping them into a pie plate. The last two cheesecakes I made had butter leaking from my springform pan and I dont know why. Almond joy bars with graham cracker crust, How to decorate a key lime pie with whipped cream, The Best Homemade Chocolate Banana Pudding Pie Recipe, Caramel pecan pie with graham cracker crust, Pumpkin pecan pie with graham cracker crust, Dutch apple pie recipe with crumb topping, Marshmallow Fruit Salad with Pudding and Cool Whip, Brownie pie recipe with graham cracker crust, No bake pumpkin recipes with cream cheese, Chocolate graham cracker crust made with chocolate graham crackers, White chocolate raspberry cheesecake with graham cracker crust, No bake chocolate peanut butter lasagna recipe, Bar cookies that don t need refrigeration, Monster cookie bars with sweetened condensed milk, Easy homemade fig newtons with fresh figs, | gatte ki sabji in hindi | , Paella recipe with chicken, chorizo and prawns, 4 quart homemade strawberry ice cream recipe, Fruit pizza with pudding and cream cheese, Espresso martini with baileys and tia maria, Banana nut bread recipe with cream cheese, Trader joe's everything but the bagel dip, 1 flat-bottomed Cup, glass or pastry tamper, 1 1/2 Cup Graham Cracker Crumbs ((127.5 grams)). Cut the butter into pieces (to speed up the melting), and place it in a pot or pan over medium heat. When you are looking for an ingredient similar to butter in terms of texture, flavor, and creaminess, margarine is your first bet. In a small bowl, combine the crumbs and sugar; add butter and blend well. Informative, delicious, easy! Rather than trying to pick a number within a range, I would rather follow a well tested recipe from a reputable source. Mix together the graham cracker crumbs, sugar, and oil until well blended. Stir until the crumbs are evenly coated and look wet. Submit your question or recipe review here. Start with your graham cracker crumbs. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 1 1/2 cups graham cracker crumbs from about 9 whole graham crackers 1/4 cup packed brown sugar 1/2 teaspoon cinnamon optional Pinch of salt 7 tablespoons unsalted butter melted Instructions If you're using whole graham crackers, finely crush them in a food processor or place them in a ziploc bag and roll with a rolling pin. Bake for 6-7 minutes and let cool completely (about 1 hour). Combine All of the Ingredients: In a large bowl mix together the graham cracker crumbs, sugar, melted butter, salt, and cinnamon if using. Get a food processor and put your graham crackers in it. But I put in 5 tablespoons of butter instead of six once I start putting the melted butter in I mixed it and thats what happened. If so, please ask your questions in the comments down below. If the recipe you're making requests a baked pie shell, preheat the oven to 375 F. In a large bowl combine all ingredients using the smaller amounts for a standard 8- or 9-inch pie plate, or the larger amounts for a springform pan or a large, deep-dish pie plate. 165g (around 10 sheets) graham crackers 2 Tablespoons powdered sugar 85g (6 Tablespoons) unsalted butter, melted Instructions Add the graham crackers and sugar to a food processor and blend into fine crumbs. Mix graham crackers, sugar, and melted butter in a medium sized bowl, then press into an even later in the prepared pie plate or springform pan. Add in the sugar, cinnamon and the softened butter and blend them together into a thick mixture. Q: Have you tried any other alternatives for a graham cracker crumb crust? The amount of butter is from 6 to 8 tablespoons.I'm wondering if anyone has tried these different amounts of butter and sugar and which they felt was the best. As an adult, she enjoys baking a variety of desserts from cakes, cookies, brownies, bread, and more from scratch. If you are making a pie that doesn't need to be baked, put it in the fridge for 2 hours. Alternatively, if you don't have a food processor, manually crush the crackers and use melted butter instead. 1 - Animal Crackers Crust. Share with your friends on Facebook. Graham cracker crust usually falls apart if it doesn't have the right amount of crumbs to butter or if it isn't pressed down hard enough in the pan. Bake for 8-10 minutes on parchment-lined baking sheets. Just an idea that I think your readers would appreciate! Now, you can make graham cracker crust without butter easily as theres a lot more alternatives out there. Go through the following butter replacements to make sure you end with a perfect, soft, and creamy graham cracker crust. . . Add in the pecans (if using) and brown sugar stirring to combine. This product is not only dairy-free, egg-free, or honey-free, but it is also plant-based. Add the Brown Sugar and Salt: Combine the graham cracker crumbs with the brown sugar and salt. Chill completely (at least 1 hour in the refrigerator) before filling. Paired with a classic vanilla cheesecake and maybe some homemade blueberry sauce its just perfection. I appreciate you taking the time to comment. If you're looking for a vegan dessert option, this ready-to-eat Graham Pie Crust from Keebler is ideal. Our best tips for eating thoughtfully and living joyfully, right in your inbox. Equipment mixing bowl spoon or fork pie pan flat glass or measuring cup to press the crust into the pie pan Ingredients 1x 2x 3x cup butter melted 1 cup graham cracker crumbs cup sugar Instructions In a medium bowl, mix crust ingredients with a spoon or fork to combine. I plan to process them and use the crumbs to make a pie crust. Should of known, I have put meringue on cracks in my regular pie crust before pouring in the hot lemon filling. Be sure to also use a clean tart pan and cook your graham cracker crust according to the instructions. Use 1:1 ratio of melted vegan butter and enjoy this creative ingredient swapping. Please see our FAQ page for many answers to common questions. Step 2: Press the crust mixture into a 9-inch pie pan using your fingers or the bottom of a measuring cup, and bake at 315F for 8-12 minutes. Home / Dairy Products / Substitute For Butter in Graham Cracker Crust. I appreciate that you explain so nicely how to make the crust, to some cooks it means a lot. And here they are: After testing multiple brands, my very scientific conclusion (LOL) is that the best graham crackers to use for this crumb crust are the Nabisco Honey Maid brand. This makes enough for a 9inch pie pan or cheesecake pan. 1 week ago allrecipes.com Show details . Ingredients 2 cups graham cracker crumbs 3 tablespoons sugar 6 tablespoons butter, melted Instructions Preheat oven to 350F. You can use this recipe for a regular pie as well; in that case, simply use a regular pie plate or baking dish called for in the recipe instead of the springform pan. Once you know how to make it yourself, you'll never want to buy it again. Hi, thanks so much for stopping by. 1 cups graham cracker crumbs, finely ground (~1 package of graham crackers) See Recipe Notes cup sugar (white, turbinado, or coconut) cup oil (olive OR melted coconut) May also substitute melted vegan butter Instructions Preheat oven to 375F. Finally, dont overmix the ingredients when adding them to the dough. PREP. Ive done Hot Cocoa Cheesecake with an Oreo cookie crust. For a no-bake dessert, cool the crust completely before using, unless your fillings recipe instructs otherwise. The best way to keep a graham cracker crust from getting soggy is to blind bake it before filling it. When shes not busy blogging, Anna. Its the classic graham cracker crust. Once that first slice has been cut, the rest should be easier. COMBINE. STEP TWO: Add granulated sugar to the graham cracker crumbs and combine evenly. Ever since she was a young girl, Anna has been a lover of desserts. Remove from oven and allow to cool. Bake for 10 minutes. Yes, you can use oil instead of butter in crusts by using a little olive oil or butter to lubricate the dough and add flavor. Combine with Butter: Transfer the graham crackers to a bowl. I used a premade crust to save time so I'm not sure the ratios. Great idea. No-Bake Graham Cracker Crust - Baking With Butter And if graham crackers arent available where you live, weve got a tested-and-approved biscuit crumb crust alternative for you! For example, add citrus zest or shredded coconut to a coconut cheesecake or key lime cheesecake. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Theres been Samoa Cheesecake with a coconut shortbread crust. So, dont restrict your recipe to some specific ingredients and always try something different, something special, umami and flavorful. By identifying them, you can help prevent this annoying situation from happening. I will add some cinnamon or allspice as I will use the crust for a sweet potato pie.I've been comparing several recipes for a graham cracker pie crust. This creates a waterproof barrier between the crust and filling, and will keep the crust in perfect condition even after the pie is sliced. How can margarine remain behind when we are talking about butter replacements? Store bought crusts and pre-baked crusts should be firm enough to handle the motion of a pastry brush. enjoys trying new recipes in the kitchen. I Made It. Even when you think you do everything right, you can still end up with a graham cracker crust stuck to your pan. It's so quick and easy to make using only three ingredients! Stir: Add sugar and salt, stir to combine. Use a spatula to stir to combine. The mixture will be thick, sandy, and coarse. There are only three things you need to make a homemade graham cracker crust: graham crackers, butter, and sugar. Tag me on social! Press the crust into your pie plate or baking dish and bake at 375 F (190 C) for 8 minutes. This crust is nice and firm when chilled, but cutting the first slice can be messy. Privacy Policy | Trellis Framework by Mediavine. See baking directions below. 2011-2023 Sally's Baking Addiction, All Rights I dont want to continue having this problem. Arrange the rack to the center of the oven. To quickly press down the crust, use the back of a large spoon. Do you have the same problems with your graham cracker crust sticking together that I do Here are some tips to help make your graham cracker crust stick together: Shortening is a popular way to reduce fat in bread and other foods. It has to be chilled after it's made. Copyrights 2017 Baking Bites &trade. Do you have any questions about why your graham cracker crust sticks to the pan? Coconut Oil. 9 full graham crackers (1 1/4 cups) ((or digestive biscuits)), 6 Tablespoons (85 grams) unsalted butter (melted), 1/4 cup (52 grams) granulated white sugar. Step 2: Bake the Crust. Allow to thaw completely before using. Above all, its a non-dairy substitution and easily available. Did you use the same brand/type of butter for all of them? Not only does it help hold the crust together, but it also gives it a delicious flavor. You can also make your graham cracker crust ahead of time. Graham cracker crusts make for a delicious base for some of your favorite pies and cheesecakes.