In a small bowl, mix together the mayo and sour cream. The mayo mixture that is traditionally brushed over grilled corn on the cob is easy to make. Buy thin chicken breasts on the shelf at the store, Cut regular sized chicken breasts in half horizontally (this is what I generally do), Pound the chicken breasts to half the thickness, Leave it out- It is still very good, even without cheese. Bake in a preheated 350F/180C oven until the chicken is cooked through, about 25-35 . Its easy to weigh out 1 lb or 1.5 lb of chicken chunks and some 5 oz cutlets and freeze them for later in quart size freezer bags. Ive been craving it and will definitely, definitely be making this tonight. Melt butter and honey in a skillet pan over medium-high heat, and then add the corn and cook for 5-8 minutes until cooked through. Bring water to a boil and add in the corn. my freezer gets way to cold. However, if you want to try it, just be sure to rewarm over very low heat and do not let it boil. Then turn off the heat and stir in the lime juice. What a great way to warm up on a cool, fall evening; yum! Cook the chicken and corn an additional 4 minutes, flip the chicken and rotate corn again. Making this recipe? This Mexican corn casserole is actually pretty perfect on its own and doesnt need much to make it feel like a complete meal. Remove the corn from the grill and allow to cool so that you can handle it. I may die of happiness from this dish. I was wondering, does this meal freeze well? Many thanks almost every other excellent post. Combine the corn (frozen or thawed) and the mayo, sour cream, 1 teaspoon of chili powder, garlic powder, salt, and 4 ounces of queso fresco cheese in a large bowl. Garnish with queso fresco and chopped cilantro. It was an immediate hit with my whole family! This is the perfect side dish, that's a little easier to eat than the traditional street corn, and it's ready in 15 minutes! Peel the corn on the cob and remove the silks. Then simmer for 20 minutes until the chicken is cooked through. Thank you for taking the time to share such a wonderful comment - I love reading positive feedback. 1/2 cup red onion, diced finely. Fresh corn on the cob - Fire up the grill and roast a few ears of corn. Spread the corn mixture evenly over the top. Get free recipes sent straight into your inbox! In a bowl add mayo, sour cream, garlic, chili powder, lime juice, ground red pepper, kosher salt, and pepper. Dried cilantro simply will not do. Stir rapidly as you sprinkle the cornstarch over the top of the chili. Once the corn is cooked, add in lime juice, spices, mayonnaise and cheese. Remove corn from the pot allow it to cool, and push a wooden skewer into the corn. 2 (15 ounce) cans whole kernel corn, drained. Remove the chicken from heat. I used all of the remaining mixture, but add a few spoonfuls at a time until its a good consistency for you. Note: Add the mayo mixture a little at a time until it's the right consistency for your taste, you may not use all of the mayo mixture. Once hot (about medium heat), add in red onion, diced bell pepper, and jalapeno. Place a cast iron or skillet over medium heat and add the oil. If youve already added your liquid and you want to add additional flour in to thicken your soup, whisk your flour into a small amount of the hot liquid in a separate bowl. Thanks in advance for your answer! Your email address will not be published. Rub the corn with olive oil, then sprinkle with salt and pepper. I think youll find my recipe gives you all the Mexican Street Corn flavors you seek, making it into a tasty main dish! Bring to a boil. Serve each seasoned chicken breast with a cup of street corn mix over the top. It is also called Mexican corn on the cob (Elote). Peel back husks. Make sure to scroll to the bottom for the FULL recipe card. Definitely never had it dry out! Uptown foodie meets real life at Lets Dish, where I share all my favorite recipes. Remove the seeds and stem and dice the poblano peppers and set aside. Brush the corn with butter and grill for about 2 minutes on each side. We even have it on the meal plan for this week! Add in frozen corn and onions and cook for about 8-10 minutes, stirring occasionally. In a large bowl, add the Mexican street corn mixture ingredients, and mix to combine. When frozen itll bake longer, around 40-45 minutes. Baked Chicken, Chicken breast dinner, Elote, Mexican Street Corn, Terms of Use Disclosure & Privacy Policies, Can be prepped and in the oven in as little as 10 minutes. You can use frozen corn if youd rather, but it tastes best with fresh corn. Preheat oven to 375 F. Add chicken breasts to the baking dish: Season the chicken with salt and chili powder: Top the chicken with corn kernels: Then, top the chicken with black beans: Finally, add Cotija cheese on top: Bake at 375 F in the preheated oven for about 20-25 minutes until the chicken is completely cooked through. Cook the chicken: Next, heat the olive oil in a large cast-iron skillet over medium-high heat. I had this in Mexico this summer! Thank you so much for sharing!!! Your email address will not be published. Preheat the grill or a grill pan to high and over medium-high heat and cook the corn turning often, until charred all over, about 10 minutes. Stir until evenly mixed. I love street corn and now I get to eat it all week. Top the salad with the corn mixture, chicken slices, and cotija cheese. Frozen sweet corn - No need to thaw the frozen corn. Prep the corn and dressing: Heat the olive oil in a skillet over medium-high heat. Also, take the time to make sure everything is drained really, really well. Or you can sprinkle the cornstarch over the chili as you stir vigorously. Total Time: 15 minutes. I bet this recipe would be good with salmon also. It is also different than the sweet white corn you get at anglo grocery stores. Use half of it for the chicken marinade and set the other half aside. Preheat oven to 375F. I also added some shredded colby on top. Simmer for 3-5 minutes until the chili base thickens. In a large bowl stir the corn (can keep frozen or thaw it), Mayo, sour cream, 1 tsp chili powder, garlic powder, salt, and 4 oz of the queso fresco. In this section I am going to go through a few tips and tricks I use when making this recipe to get the absolute best and most delicious results. Turn the heat off and sprinkle in chili powder and cumin. It is the perfect side dish to go with any, How to make Mexican Street Corn (Easy Elote Recipe), Add this simple Mexican Street Corn recipe to your dinner menu. In a large bowl, combine the sweet corn, mayonnaise, sour cream, lime juice, and chili powder and mix to combine. After it is simmering hot, add the chicken. While I have personally not tried it this way, I do not see any reason why it wouldnt work out. I will make this again, but will change a few things to see if I can reduce the amount of left over liquid. Its a family favorite served with, This recipe is simple and bursting with flavor. Add remaining ingredients to the corn and stir to combine. No need to thaw frozen corn. Top with chopped green onions. I have never used corn from the cob for cooking. Grease a baking dish and toss the chicken in. Place in a large Ziploc bag. Your email address will not be published. In a casserole dish, lay the thin chicken breasts flat in the dish. The flour needs to be mixed into the fat directly for best results. I also do all of the writing and the original food photography (and sometimes travel) for JuliasAlbum.com. *wink*. In a large bowl, combine the mayo, garlic, and lime zest and juice. If you make this recipe and love it, I would be so grateful if you come back to saltandbaker.com to leave a rating and review. Then add garlic, oregano, and chili powder, stir until completely combined and add the broth, chicken, and salt and pepper. Chicken Bryan: Grilled chicken with a basil lemon butter sauce topped with sundried tomatoes and creamy goat cheese. Mexican Street Corn Black Bean Chicken Bake - this recipe is inspired by classic Mexican street food, Elote (or Mexican corn on the cob). I use thinly sliced skinless, boneless chicken breasts in this recipe. Set aside to cool slightly, then skewer with sticks if desired. Trader Joes frozen roasted corn was perfect. Shuck corn and wrap in a single layer heavy duty foil to fully enclose the corn then grill corn in foil. Thank you! Place a nonstick skillet over medium heat and add a bit of oil. If you would like to leave it out for any reason, you are welcome to do so. Do I have to cook the cobs before I can cut off the corn? It was also so easy for a quick weeknight and healthy meal. Do you think this is possible with a crockpot? Its also incorporated into my Corn Fries recipe. Add shredded lettuce and a handful of shredded cheese on top with a few chopped tomatoes. Since this dish has the classic flavors of Mexican street food, it will pair well with many of your favorite Mexican side dishes. Try this tasty dish with a bowl of tortilla chips for scooping. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Saut the veggies in the butter until softened. Howwonderful. I completely agree about the lime juice. In a small mixing bowl make the dressing by combining olive oil, lime juice, honey, salt, and pepper; whisk until thoroughly incorporated. To save leftovers, separate into meal sized portions and then place in an airtight container and store: Here are a few ways to repurpose those leftovers and give them a delicious makeover! Preheat: First, preheat the oven to 350 degrees F and prepare a medium casserole dish with non-stick cooking spray. Thanks for the great review. Step 4: Mix everything and then add the corn, cotija, and cilantro. Delicious!!!! This dish is best when served with a squeeze of fresh lime juice over the top just before serving. The nutritional information is approximate and will change depending on your own additions or subtractions to the recipe. Add the remaining 1/8 teaspoon salt, the tablespoon of sour cream, and the teaspoon of lime juice and stir together. Please make sure to use freshly chopped cilantro in this recipe. Give cheese a taste. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Cover the pot, turn off the heat and allow the corn to sit in the hot water for 10 minutes. I added picante sauce on the side! 5 this is my vote for Best Poultry Recipe. Step 1 Heat oven to 350. This casserole is the perfect side to our Mexican Lasagna, Mexican quinoa, Ensalada de Pollo (Mexican Chicken Salad), and sheet pan chicken fajitas. I'm Sommer Collier Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Or could I use corn from a can as well?? Pour the mixture into the prepared baking dish. As mentioned in the post, I dont personally recommend freezing this recipe because dairy doesnt always reheat well after thawing. Thanks so much for sharing the recipe :), Hi Summer. My husband and I both loved it and cant wait to eat the leftovers! Weve taken all the delicious flavors of Mexican Street Corn and made it into a delicious soup that is absolutely killer! Mexican Street Corn Recipe (Easy Elote Recipe). When all sides are browned, remove from the grill onto a plate. Welcome to Emily Bites, a cooking blog proving that healthy can be delicious by offering lightened up recipes that never compromise on flavor. It is definitely going in the rotation! Preheat grill for high heat. Cook for another minute and then transfer the chili-coated corn to a mixing bowl. Its also great because it only takes about 15 minutes to make. Bake for 35-45 minutes until heated through and bubbly around the edges. You can mix it into a cold liquid ingredient before stirring it into the chili. In a medium mixing bowl, whisk together the cream cheese and mayo together until smooth. Did you make this recipe? In a large pot add in about 6 cups of salted water. Add the chicken broth, whole chicken breasts, and chopped green chiles to the pot. Check out my Cheesy Broccoli Stuffed Chicken, Lemon Pepper Chicken Bites, Baked Chicken Tenders, Crispy Onion Dip Chicken, Nashville Hot Chicken Bites, Crispy Chicken Parmesan, Apple and Brie Stuffed Chicken, Maple Dijon Chicken and Squash Skillet, Strawberry Balsamic Grilled Chicken, Blackened Chicken Bites, Ricotta Stuffed Chicken Bake, Lemon Garlic Chicken and Beans Skillet, Cream Cheese and Herb Stuffed Chicken, Tuscan Olive Chicken, Barbecue Bacon Wrapped Chicken Tenders, Pimento Cheese Stuffed Chicken, Cream Cheese Stuffed Everything Chicken, and many more in the Chicken section of my recipe index! I made this recipe and it is excellent. To make this mixture just combine mayo, sour cream, garlic, chili powder, ground red pepper, lime juice, kosher salt, and pepper. Save my name, email, and website in this browser for the next time I comment. Add jalapeos, garlic, and cumin; cook until fragrant, about 1 minute. Stir until mixed. Spoon corn casserole into a 913-inch baking dish greased with nonstick spray. Use freshly squeezed lime juice for the most incredible flavor. Massage the bag until the chicken is evenly coated. Its fall time here in NY so no fresh corn available. Another way to enjoy this meal is with an array of toppings like shredded cheeses, chopped onions, diced tomatoes, black olives, or. Grill for approximately 10 minutes, turning often to avoid burning. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! This is seriously so good. 1 cup mayonnaise. You can find the complete collection of recipes onYouTube,FacebookWatch,orourFacebookPage,or right here on our website with their corresponding recipes. Thankyouverymuch, Hey Sommer! Slice the kernels off the corn and add to the bowl along with the scallions. Add 1 teaspoon chili powder and mix well. I find that kitchen shears make this task go quicker and easier than using a knife, so I highly recommend using shearslike these(affiliate link). I can try making a video someday, I will add it to my list . Instructions. NEW! Better still, this recipe comes together quickly and is just 292 calories or 7 Green, 3 Blue or 3 Purple WW SmartPoints per serving! 1 cup green pepper, chopped. Add lime juice, salt, sour cream, cotija cheese, mayo, chopped jalapeno, and diced onions. Preheat the grill to high heat. I also freeze fresh-off-the-cob corn kernels this time of year to use when fresh corn is less available. It is so delicious and i will be making for Sunday dinner! My advice is do not skip the lime juice. Stir until evenly mixed. Welcome to this delicious corner of the internet! Toss the remaining corn with Parmesan cheese and chopped cilantro. Sprinkle the cheese over the top and broil for 1 to 2 minutes. We love a little heat so I added a little ground red pepper when I seasoned the chicken. Place corn in a bowl and stir in mayo and lime juice. These chicken tacos go great with an ice-cold bottle of Mexican beer. Add in the corn, sugar, and salt. FREE EMAIL SERIES My fav tips to make you a better cookright now! This was delicious! Blend until fully combined. In a casserole dish, lay the thin chicken breasts flat in the dish. Brush the corn with olive oil on all sides. Add the oil and chopped onions. Let marinate for at least 30 minutes. Preheat oven to 350F. In a large bowl, combine the sweet corn, mayonnaise, sour cream, lime juice, and chili powder and mix to combine. I like variety so rarely do I try things repeatedly. Add corn and boil until bright yellow and tender, about 4 minutes. Everything I cut off to make the cutlets gets cut into chunks to make chicken bites, such as my Nashville Hot Chicken Bites, Lemon Pepper Chicken Bites, or Blackened Chicken Bites. I should have known since this recipe is based off one of my all time most popular recipes, Mexican Street Corn Casserole! Stir in mayonnaise, cilantro, cotija cheese, and lime juice. The warmed corn tortillas also help the ingredients stay inside as they melt the cheese a bit. Imsuremyfamilyandfriendswillloveit. My recipes are everyday, familiar foods, cooked from scratch. Ensalada de Pollo (Mexican Chicken Salad). You can get the correct corn at any Mexican market such as El Mesquite Market or Hereras. I added a bit of cumin, cayenne pepper, and some cotija cheese to the bake and garnish. In a large bowl, add drained corn, mayo, sour cream, chili powder, lime and give it a really good stir. Preheat the oven to 425 degrees F. In a bowl, mix the chicken, corn, cream cheese, mayonnaise, green chiles, garlic, green onions, butter, chili powder, 1/2 cup sour cream, 1/4 cup Cotija and 1/4 . Spread frozen corn evenly across the skillet; do not stir. If you want a punch of lime flavor, squeeze some fresh lime juice over the top of the Mexican street corn casserole after it finishes baking. Which I will do if I ever can't find Cotija cheese. As an Amazon Associate I earn from qualifying purchases. Instructions. Mexican Street Corn Chicken Recipe [Video]. frozen corn worked fine but seemed a little watery after cooking. Your email address will not be published. Imagine all of this goodness over baked chicken, and you'll be in love, just like me! You can make this fabulous Mexican Street Corn Chili just like any other White Chicken Chili variation, substituting the corn for white beans. All rights reserved. This Mexican street corn casserole is a Mexican-inspired dish thats perfect for taco Tuesdays, summertime, and any time the cravings for Elote appear. Grill the corn: Place the husked corn directly onto grill grates. Pour in the pan, sprinkle the remaining chili powder on top and bake for 35-45 mins or until heated through and bubbly on the edges. made a small batch to try it first. Place cheese into a large skillet or other serving dish. Make sure to choose a higher fat content dairy alternative such as oat or soy milk. If you have special dietary needs, this recipe meets some and can be easily modified to comply with others. Place the corn on a grill over medium to medium high heat. Season with salt and pepper to taste. Set aside. Heat a 14-inch skillet over medium-high heat. (if you buy large breasts, trim them to 5 ounces each and pound them thin), fresh (or thawed from frozen) corn kernels, (recommended, but see above for substitution options). Hover over serves value to reveal recipe scaler. Rotate the corn a few times and flip the chicken halfway through. It depends, sometimes Ill do a side salad or sauteed veggies. Then season with salt, garlic powder and cayenne pepper. However, using fresh corn, sour cream, and lime juice gives the chili the distinct flavor of freshly grilled Mexcian Street Corn. Stay up-to-date by following us onInstagram,Facebook, andPinterest. You can check out all of my EASY CHICKEN recipes here, or see a few of our readers favorite recipes below. Instructions. Rub an ear of corn with half a lime, then coat with 2 tablespoons mayonnaise (a spatula works well). Toss corn and let cook for an additional 2-3 minutes (without stirring). Broil corn under high heat with oven door ajar for about 5 minutes or until a few of the kernels begin to char. I will be making this again! Amazing, delicious, gluten-free dish! Feel free to use fresh corn cut off the cob as well. Street Corn Chicken Quesadillas- Chop leftover chicken and mix with the corn topping. Meanwhile, in a small bowl, mix together Greek Yogurt, Sour Cream, grated parmesan, taco seasoning, lime juice, and salt. To the corn kernels add some fresh cilantro, cotija cheese, and the mayo mixture from earlier. Very mellow, not spicy. Turn over and repeat. Its best to thicken chicken chili with cornstarch. Store leftover soup in an airtight container in the refrigerator for up to 5 days. Elote is a Spanish word meaning corn and street corn is a pretty famous and delicious treat enjoyed by many. Meanwhile, combine mayonnaise, sour cream, lime juice, cumin, paprika, chili powder, salt, and coriander in a large bowl. :). In a small bowl, combine sour cream, mayo, cilantro, minced garlic, garlic powder, cayenne pepper, cumin, and 2 Tbsp fresh lime juice. Preheat a grill to medium-high heat. Place corn into a large pot of salted water and bring to boil. Sign up to receive new posts delivered directly to your inbox: This super flavorful Mexican Street Corn Chicken is an easy and tasty dinner recipe that makes a perfect weeknight meal. Once it returns to a boil, reduce the heat to low and simmer 10 minutes. Remove from heat. Return the chicken to the pan, covering it in the pan sauce. , Leave a star rating and review on the blog post letting me know how you liked this recipe! It's a pretty firm cheese and is perfect for grating over corn. Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage, Stuffed Butternut Squash with Spinach, Bacon, and Cheese, Creamy Roasted Butternut Squash Pasta with Sausage and Spinach, Brussels Sprouts with Bacon, Pecans, and Cranberries. Reduce to simmer for 15 minutes, then transfer to grill 1-2 minutes to char. Thanks! It looks so nutritious and delicious. Add mayo, cheese, lime juice, onions, cilantro, salt, garlic powder and chili powder then mix to combine. Add in the chili powder, paprika, salt, pepper, chipotle pepper, and mayonnaise. Directions. Thanks . (if using canned drain first; if using frozen, thaw it first). Season with 1 teaspoon salt and 1/4 teaspoon ground black pepper. We are eating this right now and it is DELICIOUS! I do recommend being careful to cut the corn off the cob so that there arent too many hard cob parts in the mixture. Cant wait to try this recipe Instructions. It is so delicious and i will be making for upcoming Sunday dinner! This Chicken and Corn Chili is so comforting and zesty, you will want to make it again and again! The corn takes about 12 minutes, the chicken takes about 8-9 minutes for thin cut chicken breasts. Pour in the corn kernels, poblano peppers, cotija cheese, lime juice, parsley, salt and pepper. Instructions. Frozen roasted corn and a tangy creamy and lime-based . It has a beautiful depth of flavor and you can control the heat easily based on your familys preferences. , Julia, This was so delicious!!! Dont Miss a Recipe! This Easy Off the Cob Mexican Street Corn is packed with fresh flavors. Were combining the best elements of White Chicken Chili and classic Mexican Street Corn. Place the corn on the grill, close the lid if using one and cook, turning frequently until lightly charred and softened, about 10 minutes. Remove from heat and serve with a drizzle of lime juice, chopped onion, cheese, and cilantro. This dish is full of delicious Mexican street corn spices, queso fresco cheese, and cilantro. Then chop or shred the chicken breasts, and place the meat back into the pot. Your email address will not be published. Share on Twitter Your Mexican Street Corn Black Bean Chicken bake is ready! Thanks for the recipe idea. All Rights Reserved. If you love this recipe as much as we do and want some quick ways to change it up for variety, these little tips will do the trick! One of my new favorites. Julia, I'd like to sub boneless chicken thighs here. Thank you for making recipes with easy to find items in supermarkets instead of having to run to speciality stores! Serve warm. Then add in the garlic, jalapeno, cilantro, cumin, oregano, and cayenne pepper. It is so so good as is. Saut the onion and jalapeo until the onion begins to soften. This Mexican street corn chicken tastes great on top of a bed of pasta or rice. Stir until combined and chicken is coated with seasoning mixture. Absolutely! First, heat a large, heavy bottomed pot on medium-high heat with 1 tbsp of olive oil. Thoroughly mix and enjoy! Spread the bean mixture over the seasoned chicken. I hope you enjoy them and let me know your feedback in the comments! The accuracy of the nutritional information for any recipe on this site is not guaranteed. An easy and tangy 15-minute Mexican street corn salad recipe with frozen corn that will quickly become a favorite to eat and share with others. In a high powered blender or mixer, combine cream cheese, sour cream, garlic, hot sauce, lime juice, and 1 cup of the shredded cheese. Add in the onions and minced jalapeno and saut for about 5 minutes, then stir in garlic and cook an additional 1 minute. Sprinkle with cojita cheese, chili powder and chopped cilantro. Mix all the dry seasoning ingredients well in a small bowl. I look forward to trying more of your recipes! When I was researching how to make Mexican street corn, pretty much all recipes required Cotija cheese. Directions. You can choose one or add a few sides to make a wholesome, well rounded dinner. Turning every few minutes. Thank you for this great recipe! This dip incorporates the same ingredients with a few extras added. In a small dish, stir together 1 teaspoons of the chili powder, 1 teaspoon paprika, teaspoon sugar, teaspoon cumin, teaspoon onion powder, teaspoon of the salt, teaspoon garlic powder, and a pinch of cayenne. In a large, deep bowl, slice off the kernels of corn with a sharp knife. Bake uncovered, for 30-40 minutes or until the chicken is cooked through and a meat thermometer inserted in the thickest part of the meat reads 165F. Required fields are marked *. Garnish with queso fresco and chopped cilantro. // You can always use milk or half and half, but it is certainly not the same. (Make sure to check out all our chicken chili recipes at the bottom of the post!